Till Direct

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@toby43078 6 ай бұрын

This is how I don't like it done....I like my beer pounded paper thin....lemon juice goes on right before serving so the meat doesn't cook...and celery??? I've never seen that,,

@hanifamuhindo8251 Жыл бұрын

So let me get this straight this is meat is eaten raw the Ugandan in me is refusing to swallow it 😅

@gogimihajlovic3990 2 жыл бұрын

So simple and so elegant prepared. Great job 👏

@CaptainJeoy 2 жыл бұрын

Buddy, you didn't even wash that meat... The whole preparation looks unhygienic. Hard pass.

@Milo19970 2 жыл бұрын

Absolutely unnecessary and scientific proven. If raw meat had any bacteria on it that were harmful water would not get rid of it because just water does not disinfect stuff. You need to cook it for that. And the chances of good certified quality meat to have harmful bacteria is slim to none. He does not use cheap bad quality meat. I'm a chef as well and actually had to study how the spread of bacteria works. There is absolutely no need to worry with good quality meat. If you eat cheap meat from the supermarket that often come from sick cows than yes be worried.

@CaptainJeoy 2 жыл бұрын

@@Milo19970 Alright, I get that. What I was more repulsed by is the blood on the meat, I don't wanna taste blood or see it. Washing it will at least remove that.

@AsteioLoukoumaki Жыл бұрын

@Captain Jeoy bro you looking at a raw beef plate on KZbin and you hate seeing blood on it ...yall crazy stupid ☠️

@ambientobsession5298 3 ай бұрын

Tell us you've never cooked in your life without telling us.

@ccm4250 2 ай бұрын

@@CaptainJeoy that's not blood you jabroni. So many poors and uneducated in the comments

@healer1000040 2 жыл бұрын

Raw meat may contain Salmonella, E. coli, Yersinia, and other bacteria. All of these can cause illness. NEVER EAT RAW MEAT.

@stevenlurie1215 2 жыл бұрын

Lemon should never be put on meat prior to serving as it changes the color and looks gross.

@Asma-zu6uw 2 жыл бұрын

Isnt the meat supposed to be frozen for a couple of days ?

@AsteioLoukoumaki Жыл бұрын

No. Usually restaurants prepare some portions and freeze them in order to serve the customers faster and not run out of the plate. However freezing it is unnecessary if you're not working in a restaurant

@presidentoxford 3 жыл бұрын

Guy's a joke. Uses wrong knife ; beef needs to be aged & chilled.

@shawndippenaar1576 2 жыл бұрын

LOL! This feels like 1st world problems... Who cares about the "wrong knife"? As a customer I do not care (or will ever see) what it was sliced with - as long as the meat is thin and the end result is a great tasting carpaccio. As a man with testosterone; if a sharp axe produces the same result, man, I'll use that instead! Just because I can ;)

@Milo19970 2 жыл бұрын

You are a the joke here that you care about such bullshit😂 I'm a chef as well and as long as the result is good it does not matter wich knife you use... I prefer to use the right knife but sometimes i simply use what's available. Stop complaining and getting upset about nonsense. Your blood pressure will thank you😂

@Milo19970 2 жыл бұрын

@@shawndippenaar1576 👏

@AsteioLoukoumaki Жыл бұрын

What the f are you talking about the beef needs to be aged and chilled ? And you can use what ever knife you feel most comfortable with. The meet is to be eaten raw with simple salt pepper olive oil and lemon juice. Otherwise u go extra with the gourmet sh1t . You are a joke

@PascalBNeder 3 жыл бұрын

@이병석-p3s 3 жыл бұрын

is there any recipe to cook raw beef in ceviche style?

@RR-cg2rq Жыл бұрын

How do you "cook" ceviche?

@sigurdurthoroddsen3283 3 жыл бұрын

@JoseGutierrez-hs7qv 5 жыл бұрын

The meat is cooked by the lemon juice. Its very rare.

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