Oh yeahhh. I've been to Cuba before. Love u. I love my black beans and cheese rice with salsa. I'm a happy camper with just that

That's a MEAL right there😋

Cuban tamales

I cook it in a real slow cooker for 6-8 hours and when it’s done it devolves in your mouth. I also blend all the ingredients I use roasted red peppers plus one green one.

So mch waste of foil...... insane.

Where did the egg come in at?

Why cilantro and not culantro?

Tengo deseos de emprender mi pagina usted me inspira, bendiciones 😇😇😇 se ve delicioso

Does look amazing. Are olives also normally added? I see one in the photo...

What were the dry masalas /spices - please mention while u r cooking

You have the most sexiest accent in the entire universe 💪🤣👍 It's like mexican mixed with like New York! I have no idea but I love it mixed with your recipe😋 Good job Mami....!

I thought shrimps would be the last thing you are going to add because it doesn't take long time to cook.

Trying this tonight! Wish me luck! Update, the first time was a fluke 😂today it came out much, much better. Thanks for this wonderful recipe.

This tasty dish is Great Autopilot radio DJ vee

Melhor forma de fazer arroz de camarão!

I guess that one way to make them....

Your prep work on the veggies was so fun to be a part of. ❤️

I just discovered you I will be trying this tonight

Very enjoyable to have you with me in my Canadian kitchen!

Lady this is not a slow cooker. Look up a slow cooker so your thumbnail is misleading.

Wow me has abierto el Apetito, nunca lo había cocinado, pero ahora si voy a comprar los ingredientes. Thanks for Opening my Appetite. Soy Cubano-Americano de abuelos Gallegos, A Coruña, Spain.

❤👍❤👍❣🤪

@My Secret Cuisine This looks delicious and i will like to make this for 60 people. Can you let me know how much of each ingredient i should use. Im very bad at doubling. I cook for church once a month.

Brings back memories of the 80’s, I hadda Cuban Pastor!

With Olives ( green ) raisins sweet peppers 🌶, cumin, oregano 🌿 Sweet mild Onions

I’ve had Cuban Piccadillo with Black beans and Rice!!

Looks delicious , thank you !

what kind of peppers should I use for th s?

I add vino seco and raisins.

It doesn’t say how long The egg plant is cooking?

The best recipe 👍👍👍👍.thanks 😊

It's looks so delicious thanks for sharing stay bless stay connected wish you more success .

What if I don’t have evaporated milk?😩 what else can I use ?

Other than indicating how much sasson Goya to use, you gave no measurements for the other ingredients, which makes it difficult for beginners to be able to create the savory flavor that is comida Cubano. That's a shame, because it looks delicious.

You hammered the smoked herring. Its way over cooked.

Nice 👍

Alquien pudiera explicarme en buen cubano:que coño es el braon biiiiiiiiiiiiiiiiiiF?🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🇨🇺👍

You put the rice in the water why can't you put it just in the milk

Delicious, Zaiqedar 💝👍

Where the oregano and the vinegar goes? Is that oregano or basil? it loos like basil to me. I am a latina I kind of get the way you are cooking but at the same time you should not forget to mention in what step the ingredients go. The video doesn't show you adding the vinegar, the salon goya, and the oregano anywhere. It would be nice if you can add that information as subtitles to make this video completed.

So I actually went to the store this morning and got everything and just finished eating it for lunch . It was even better than I anticipated it would be . It is so savory and it is literally the best thing I have eaten in a long time . My grandmother used to make it with sofrito (blended all the vegetables she used in video except the olives ) it’s a base (for ppl reading this who don’t know ) . So this one was savory and chunky and I loved the chunkiness (from veggies ) of it . I hate to say it but this was actually better than my dear Mami Rosita’s . Thank you so much for sharing this recipe ! Many blessings

When my grandmother for health reasons stopped eating red meat she stopped making this . I love picadillo , we used to eat it over white rice or with spaghetti . Making transition into a keto /paleo lifestyle and this will be a staple . This is SO delicious.

Hello , how did you clean the meat what did you do gracias.

Can you give us the approximate measurements?

I thought us cubans call it raspa and concon is for Dominicans?

I added raisins to it. I love it with raisins. That’s how I learned how to make it in Miami back in the 80’s

AweSOME

Looks delicious! Love all the fresh ingredients you used vs most other picadillo recipes that use canned tomatoes.

good lord this looks so good. lol