Oh yeahhh. I've been to Cuba before. Love u. I love my black beans and cheese rice with salsa. I'm a happy camper with just that
@playboymaxim2 ай бұрын
That's a MEAL right there😋
@mimim9004 ай бұрын
Cuban tamales
@mimim9004 ай бұрын
Yummy
@cpalma83814 ай бұрын
I cook it in a real slow cooker for 6-8 hours and when it’s done it devolves in your mouth. I also blend all the ingredients I use roasted red peppers plus one green one.
@Amandahugginkizz7 ай бұрын
So mch waste of foil...... insane.
@ThePrayingPreistess Жыл бұрын
Where did the egg come in at?
@81101CO Жыл бұрын
Why cilantro and not culantro?
@mysecretcuisine Жыл бұрын
Cilantro is fine too❤️
@chrisf12029 ай бұрын
@@mysecretcuisinecould never find culantro outside of Miami. Have to grow it.
@brihannatavarez6165 Жыл бұрын
Tengo deseos de emprender mi pagina usted me inspira, bendiciones 😇😇😇 se ve delicioso
@smashingtiles Жыл бұрын
Does look amazing. Are olives also normally added? I see one in the photo...
@pirojaatashband2306 Жыл бұрын
What were the dry masalas /spices - please mention while u r cooking
@xrayvision9871 Жыл бұрын
You have the most sexiest accent in the entire universe 💪🤣👍 It's like mexican mixed with like New York! I have no idea but I love it mixed with your recipe😋 Good job Mami....!
@RamiFragrance Жыл бұрын
I thought shrimps would be the last thing you are going to add because it doesn't take long time to cook.
@tosheacollier20392 жыл бұрын
Trying this tonight! Wish me luck! Update, the first time was a fluke 😂today it came out much, much better. Thanks for this wonderful recipe.
@veramclaughlin48492 жыл бұрын
This tasty dish is Great Autopilot radio DJ vee
@veramclaughlin48492 жыл бұрын
Pitted green olives with peppers good too
@biancagaldino22052 жыл бұрын
Melhor forma de fazer arroz de camarão!
@richard_red_642 жыл бұрын
I guess that one way to make them....
@CaptainThisShip2 жыл бұрын
Your prep work on the veggies was so fun to be a part of. ❤️
@andihoney27742 жыл бұрын
I just discovered you I will be trying this tonight
@briandubbeldam21142 жыл бұрын
Very enjoyable to have you with me in my Canadian kitchen!
@juantime78162 жыл бұрын
Lady this is not a slow cooker. Look up a slow cooker so your thumbnail is misleading.
@6969uranus2 жыл бұрын
Wow me has abierto el Apetito, nunca lo había cocinado, pero ahora si voy a comprar los ingredientes. Thanks for Opening my Appetite. Soy Cubano-Americano de abuelos Gallegos, A Coruña, Spain.
@YummyFoodSecrets13 жыл бұрын
❤👍❤👍❣🤪
@noeliabarragan16813 жыл бұрын
@My Secret Cuisine This looks delicious and i will like to make this for 60 people. Can you let me know how much of each ingredient i should use. Im very bad at doubling. I cook for church once a month.
@davidmiller60763 жыл бұрын
Brings back memories of the 80’s, I hadda Cuban Pastor!
@davidmiller60763 жыл бұрын
With Olives ( green ) raisins sweet peppers 🌶, cumin, oregano 🌿 Sweet mild Onions
@davidmiller60763 жыл бұрын
I’ve had Cuban Piccadillo with Black beans and Rice!!
@karltraveldude78173 жыл бұрын
Looks delicious , thank you !
@joeoe69363 жыл бұрын
what kind of peppers should I use for th s?
@mrymidgley3 жыл бұрын
I add vino seco and raisins.
@jamilaschweiger72923 жыл бұрын
It doesn’t say how long The egg plant is cooking?
@sahira25253 жыл бұрын
The best recipe 👍👍👍👍.thanks 😊
@shizasworld.97363 жыл бұрын
It's looks so delicious thanks for sharing stay bless stay connected wish you more success .
@jacklynsanchez32723 жыл бұрын
What if I don’t have evaporated milk?😩 what else can I use ?
@ginaroney5433 жыл бұрын
Other than indicating how much sasson Goya to use, you gave no measurements for the other ingredients, which makes it difficult for beginners to be able to create the savory flavor that is comida Cubano. That's a shame, because it looks delicious.
@joelsalazar22733 жыл бұрын
You hammered the smoked herring. Its way over cooked.
@JarinsKitchen3 жыл бұрын
Nice 👍
@chivasregal73313 жыл бұрын
Alquien pudiera explicarme en buen cubano:que coño es el braon biiiiiiiiiiiiiiiiiiF?🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🇨🇺👍
@aidaenglesakis32623 жыл бұрын
You put the rice in the water why can't you put it just in the milk
@goodluck86tv143 жыл бұрын
Delicious, Zaiqedar 💝👍
@angelica02693 жыл бұрын
Where the oregano and the vinegar goes? Is that oregano or basil? it loos like basil to me. I am a latina I kind of get the way you are cooking but at the same time you should not forget to mention in what step the ingredients go. The video doesn't show you adding the vinegar, the salon goya, and the oregano anywhere. It would be nice if you can add that information as subtitles to make this video completed.
@jasmineRN3203 жыл бұрын
So I actually went to the store this morning and got everything and just finished eating it for lunch . It was even better than I anticipated it would be . It is so savory and it is literally the best thing I have eaten in a long time . My grandmother used to make it with sofrito (blended all the vegetables she used in video except the olives ) it’s a base (for ppl reading this who don’t know ) . So this one was savory and chunky and I loved the chunkiness (from veggies ) of it . I hate to say it but this was actually better than my dear Mami Rosita’s . Thank you so much for sharing this recipe ! Many blessings
@jasmineRN3203 жыл бұрын
When my grandmother for health reasons stopped eating red meat she stopped making this . I love picadillo , we used to eat it over white rice or with spaghetti . Making transition into a keto /paleo lifestyle and this will be a staple . This is SO delicious.
@barbie41703 жыл бұрын
Tell her to try Quorn minced vegan meat. It comes out delicious with this x
@jasmineRN3203 жыл бұрын
@@barbie4170 will do thanks 😊
@lazesq3 жыл бұрын
Hello , how did you clean the meat what did you do gracias.
@Family-iw5sh4 жыл бұрын
Can you give us the approximate measurements?
@aramisdelgado3624 жыл бұрын
I thought us cubans call it raspa and concon is for Dominicans?
@mysecretcuisine4 жыл бұрын
Aramis Delgado yess many Cubans call raspa ! I have learned to call it concon as well thank you for watching my videos❤️
@captaindj97904 жыл бұрын
I added raisins to it. I love it with raisins. That’s how I learned how to make it in Miami back in the 80’s
@mikedonnit9722 жыл бұрын
I was thinking the same thing. It needs raisins!!
@VLind-uk6mb2 жыл бұрын
@@mikedonnit972 That's how I had it in Havana whenever I went there. And I think grated fresh garlic would be preferable.
@mommom31722 жыл бұрын
Same! I love that sweet & savory flavor blend.
@shirleywalker4404 жыл бұрын
AweSOME
@jamiepark8884 жыл бұрын
Looks delicious! Love all the fresh ingredients you used vs most other picadillo recipes that use canned tomatoes.