You can try dozens in a day though I'm not a somm but I am a bartender at a private club and have tried multiple wines well over 6 in a day and I'm not a wine expert

You do have to remember they may try 2-3 wines with each entree or appetizer or dessert every day. Most tables at a nice restaurant will want the Somm to “sip” the wine and tell them about it. When he goes to a tasting he may try 100 wines at a time”show” or event. But to your point that is a “boat” load of wine. Sorry for the technical math term Boat load … 😅

@@trendydiy2931 Every single day from when you were 1 day old out of your mothers womb? And tbh that's if he's 50 years old, he doesn't look 50. So that number per day should be even higher.

he prob isnt

Yup I doubt he is but 8 have not looked into it I'm planning on training for mine soon 😊 I believe there's only 600 in the world and in the beginning he said he started 10 years ago I feel like 10 yrs isn't long enough to learn everything a master knows and develop your smell and pallet and gain experience in that short amount of time but I could be wrong anyone in the chat have any stories of what to expect while training what jobs you could expect to get the type of pay

​@@trendydiy2931 Its around 300ish

The guest has on a lapel microphone, indicating that he was part of the video and it was a staged example of the somm doing his job.

And the price now?

Fried chicken …always champagne

The 1962 Chateau Lafite Rothschild goes amazingly well with the thighs, mashed potatoes and Mac ‘n Cheese.

That backfired innit? Any food can be paired with wine.

They get paid very well… any sommelier is an asset for any fine dining restaurants. Certainly 100k at minimum… But a master sommelier is very rare.. like only a couple hundred in the world… so they would get much more because they’re a draw themselves.

Around 40-45 K a year for high ends restaurants.

A kind of low income salary if living in USA

​@@christoph1596yup last time I checked it was about 600 worldwide

​@@lauracanna2201I think that's incorrect because I work at a private club and make about that the tips are awesome so somm get tips or bonuses I wonder do you know

Big sad

There website is still on air. They are really closed? If so, it was just after COVID!!

He’s a master sommelier, he could go to just about any fine dining restaurant in the world and get a job today… being a master sommelier is a really big deal

It’s quite possible. You’re tasting every newly opened bottle during service to check it’s not bad and then you’re tasting 10s or 100s of bottles in the week before you even buy them.

On a work shift in a restaurant he’s probably tasting 50 + wines, very possible, he’s not “drinking” 20 bottles a day. He also probably does a lot of tastings with retailers where he’s tastings dozens of bottles in a sitting

Usually the first few years you may not be tasting that many. The more experienced you become and with a job, you start to taste 30+ or in good days 50+ so it may not be a good idea to average the amount out by 10 years

I don't believe it either

Good for you,noone cares. Its not like you have a culinary education or providing any feedback beside beeing an entitled keyboard warrior. 🤡

Pourquoi?

@@L10N. Il n'a pas passé le Master Sommelier exam

Was just thinking the same thing. Label facing away from the guest and moving counter clockwise around the table just for starters

Wset level 3 both😊

He didn’t walk around the table properly

Good luck!