Пікірлер
@mark_a_vigil
@mark_a_vigil 4 ай бұрын
How is it, Average. Well I guess he's right it is his average. But his average happens to be amazing.
@MrJusmobile
@MrJusmobile 5 ай бұрын
The oven is actually a Valoriani, that's wht there is a V on the oven. It is distributed by Mugnaini in California! One of the best in the world by the way and are used in the AVPN school in Napoli and in some of the best restaurants in the world.
@joshschwartz9538
@joshschwartz9538 8 ай бұрын
Is this real life? So jealous… everything about this video is insane
@eliog5388
@eliog5388 10 ай бұрын
Looks nothing like lucalis
@dionanthony8755
@dionanthony8755 Жыл бұрын
So you did a 24 hr bulk cold ferment, then did you ball in the morning and leave it out of the fridge for how long. Thanks.
@legalpie2944
@legalpie2944 Жыл бұрын
I balled the dough when it came out of the mixer, then did the 24 hour cold ferment. The dough was out of the refrigerator for an hour to 1.5 hours before I made the pizza.
@dionanthony8755
@dionanthony8755 Жыл бұрын
Love the look of the pizza, love your guys connection. Well done
@rbiv5
@rbiv5 Жыл бұрын
The gap has closed so much from home pizza chef vs. professional in the last 10 years.
@carlcat
@carlcat Жыл бұрын
I can see the similarities with Lucali in that he uses the two types of mozzerella cheese, sprinkles grated parm at the end and uses a wood burning oven but Lucali rolls out the dough with a wine bottle which presses out the gases and makes for a flatter crust. Not very informative for a 16 minute video on pizza.
@jamesgibson3242
@jamesgibson3242 Жыл бұрын
Beautiful pizza pie!
@robertcalamusso1603
@robertcalamusso1603 Жыл бұрын
Great Thx
@wesharding2469
@wesharding2469 Жыл бұрын
this is goals. the entire setup. I dream of that outdoor oven some day
@BigDicTRP
@BigDicTRP Жыл бұрын
looks nothing like lucali lil bro
@AceHunter-o1i
@AceHunter-o1i Жыл бұрын
please put your mixer on a stand sir
@stephenkrus
@stephenkrus Жыл бұрын
Dude! I'm tired of the New York Water bullshit giving miraculous properties on the dough. C'mon! 😮‍💨 Anyway... nice laidback vibes with Gramps makin' good ole' New York Pizza. 💎✨👌
@illizizon9569
@illizizon9569 Жыл бұрын
nothing to do with lucali
@MrStan0630
@MrStan0630 Жыл бұрын
I don’t know if there was anything in the video that could help home cooks. Most of the products used aren’t available to home cooks.
@kathleenchisholm4672
@kathleenchisholm4672 Жыл бұрын
the shot doming the pizza and the smoke coming off of it is priceless
@kathleenchisholm4672
@kathleenchisholm4672 Жыл бұрын
AMAZING......great job guys
@CaptainC0rrupt
@CaptainC0rrupt Жыл бұрын
This is me hopefully in a few years ( making pizzas for my grandkids).
@Romafood
@Romafood Жыл бұрын
great work, bravo, greetings from Rome, Italy
@babygirljewels29
@babygirljewels29 Жыл бұрын
Is there a written recipe?
@brianb9070
@brianb9070 Жыл бұрын
Can u talk about that us foods brand flour you used protein/ash content? What hydration precent you rocking there great video btw!
@handymadness
@handymadness Жыл бұрын
Need the dough recipe!
@pauljames7259
@pauljames7259 2 жыл бұрын
You want drama...I think he had a bandaid on his finger when he started.
@thestalwartlovers7684
@thestalwartlovers7684 2 жыл бұрын
Water has absolutely nothing to do with the flavor or texture
@brianmccombs5715
@brianmccombs5715 2 жыл бұрын
Where do you get the pepperoni?
@nikkipatriot8764
@nikkipatriot8764 2 жыл бұрын
The clown music in the background is horrific.
@TurrettiniPizza
@TurrettiniPizza 2 жыл бұрын
Looks nothing like Lucali sorry
@santolify
@santolify 2 жыл бұрын
Measurements?
@Vortex493
@Vortex493 2 жыл бұрын
how much flour did you put sir ?
@uosuna6
@uosuna6 2 жыл бұрын
Great dad joke at 4:00
@desabat
@desabat 2 жыл бұрын
Great video, thanks for posting. The pizza chef in this video was an inspiration for me. I hope to be cooking pizza like that for such a large family some day.
@u235u235u235
@u235u235u235 2 жыл бұрын
he burned the cheese a little
@tonykhodorkovsky2778
@tonykhodorkovsky2778 2 жыл бұрын
Hi Very Nice Pizza . Want to make sure looking at the Video i Wrote is 1320 Gr Flour 12 gr East 44 gr Sea Salt oil ? Can you Confirm Thank you
@user-wd1lh4yx5i
@user-wd1lh4yx5i 2 жыл бұрын
good 👍 👍 👍 👍 👍 👍 👍 ❤
@user-wd1lh4yx5i
@user-wd1lh4yx5i 2 жыл бұрын
kzbin.info/www/bejne/qaeml2Srj7Nkms0 طريقه تحضير بيتزا نابولي 8k ❤🎉❤🎉
@domenicozagari2443
@domenicozagari2443 2 жыл бұрын
I would put a pinch of hot chilly in the sauce.
@DANVIIL
@DANVIIL 2 жыл бұрын
Beautiful!
@paulmarecki8639
@paulmarecki8639 2 жыл бұрын
Keep that mixer unplugged
@5150puck
@5150puck 2 жыл бұрын
Sauce is much different. Crust is way different. If you weren’t so cocky I never would have commented. Perhaps take the lucali name out of it (let’s be honest… it’s for the clicks) and just replace it with your own.
@carlatate7678
@carlatate7678 2 жыл бұрын
The music is so annoying.
@redhousepress
@redhousepress 2 жыл бұрын
"average" hahahahaaa!
@fpvpig9794
@fpvpig9794 2 жыл бұрын
the chemistry between these 2 is absolute amazing!
@kellenmccauley3225
@kellenmccauley3225 2 жыл бұрын
How much oil did he put in?
@The_Gallowglass
@The_Gallowglass 2 жыл бұрын
looked like a shot glass worth
@imstelios
@imstelios 2 жыл бұрын
As a 40 year pizzaiolo myself I say you did a magnificent job. Mark would love your pizza and your oven!
@user-od4op6ng9y
@user-od4op6ng9y 2 жыл бұрын
Please share the dough recipe as it looks amazing
@imdanhoover
@imdanhoover 2 жыл бұрын
i need that oven..
@smdftb8495
@smdftb8495 2 жыл бұрын
Nothing about this is like Lucali. Absolutely nothing
@shaneckel
@shaneckel 2 жыл бұрын
You getting Pittsburgh water?! We're not known for our water. lol.
@legalpie2944
@legalpie2944 2 жыл бұрын
Yeah, its pretty easy for me to get. I just turn on the faucet! Where my oven is uses well water which is really high in iron. Not so good for pizza. If I don't bring the Pittsburgh water, I use bottled water. I have friends with pizza shops who swear the Pittsburgh water is the best for dough.
@Killerfly_DK
@Killerfly_DK 2 жыл бұрын
It is an dk mig Call bajeren