Going to put my 34 pro together today !!!

i went there today it was fun

Thank you!

I will say don't order directly from Kitchen Aid they don't deliver it in a timely manner.

... that's a good local way to do a pizza but it's not for a worldwide tutorial

Looks yummy!! And easy.

See the recipe - sipbitego.com/loaded-baked-potato-soup/

What volume is the fryer? 4.5L? 6L? 9L?

You can use wholeberry cranberry sauce to save time; not quite as good, but very festive !

See the recipe - sipbitego.com/lasagna-soup

YEA. HOPEFULLY YOU THAWED IT 😮

I think cooking apples before is unnecessary...they will cook while it bakes...till crust is done, the apples are done...as long as they are sliced thin like you did

Oooooohhh looks wonderful Do you think it would be good if i added more caramer in the centre? Or would it be too sweet?

What is key on tay?

what kind of rice did you serve that with?

I smoked mine at 25F, took me 2 weeks to get it done. Pull it out, toss it in the trash bucket.

Only in America would a stew be considered an alternative to a traditional Christmas dinner, try serving it up for thanks giving …I don’t think so

This brand is made from lymph nodes and salivary glands, look at the ingredients.

When I saw this video i thought, white girl, blond hair, i wasn't disappointed. You have a traeger, use foil, so your a clean person, and have money. I wouldnt call it bbqing, but Im sure taste fanstastic.

You don’t deserve to know the temperature, or the rest of the ingredients for the frosting. 🎄

What temperature would this be baked at?

AT WHAT TEMPERATURE LADY

Link please

no butter. bacon has natural grease.

Wow you sound super satisfied with that monotone voice. 😂

❤❤❤ love it

🔥

Update: it blew up into my face

Gotto make this❤❤❤❤

Ummmm so what’s the one ingredient you left out? Greek yogurt, sour cream, crème fresh, whipped cream cheese??! What??

What cut of meat do you cook? THANK U.

Can heavy cream be used instead of milk?

Looks delish!

Frying garlic in a pan is not the roasting it. Roasting is done in the oven.

My hamburger pizza recipe. Flour, water, salt to make the pizza dough. Add no yeast. Then grease your pizza pan so the dough doesn't stick and then spread the dough to form a thin pizza and then cook it in the oven until the doughs cooked on both sides. Now top the pizza with a thin coating of tomato paste, then oregano flakes and or oregano powder thinly dashed over the tomato paste, then crumbled up cooked hamburger that's been salt and peppered, then top it off with sweet onions, black olives, mushrooms, green peppers and thinly sliced zucchini. Then covered over with sharp and or medium cheddar cheese and whatever other types of cheeses you like. Then bake until the veggies are slightly cooked. Then slice and chow down.

Get the recipe - sipbitego.com/broccoli-rice-casserole/

"I mastered pizza" "I bought pizza dough"

pan dulce (sweet bread)

Hello can you reply me i want to ask you something

Yummy😋

Was wondering why my store bought grated parmesan cheese wasn't melting on pizza, guess it just takes longer than the pizza bake time to truly melt into the other cheese. Interesting.

Print recipe - sipbitego.com/broccoli-rice-casserole

"check out my perfect form, it's perfect" -Perfect Cell

Toast it too yummy

What is ap flour ?

It looks like you made it out of school cafeteria milk DISGUSTING

That was really simple and cute ❤

Not sure how I feel about this shredder yet, though since I often make pizza, mexican food, and baked italian dishes, grating by hand is tedious and even painful, taking a long time and I prefer redirecting that time into other aspects of home cooked meals. This shredder makes short work of all cheeses, though it may take longer to clean that it would to hand shred small amounts of cheese. The you are left with short curled shreds, rather than longer shreds as typically received from hand shredding. Turning down the speed does not help. In theory, maybe it melts faster, but I don't like the presentation if you will. The hopper is smaller than anticipated, so you do have to reduce most cheeses to fit. Finally, you need a pretty large bowl, even put it on top of a box or the like to catch. Finally, the cheese does not exit cleanly, so again that means cheese loss. It would be nice to have it fade down for better evacuation and less lost cheese. In that regard, a nice rotary hand shredder may actually do a better job and provide the traditional long straight shreds of cheese, but this does pretty well, and best of all, you never have to waste time manually shredding cheese as this is fully automatic.