What do you use to filter the milk when you bring it inside the house?

Italians use escarole, & ditalini

Good

Just made it-2 tablespoons of salt for 2 lbs turned out very salty. I’ll cut it down to 1 tablespoon next time.

I have found raw milk and some stores luckily to see the difference (no sure how raw) but IT WAS THE BEST TASTING MILK I EVER HAD! Though I wish I didn't throw it out after a few days as you know, pasturized milk spoils, so I thought the lumps where old milk,HAHA! I was so shocked when I learned raw milk didn't spoil and I wish we can go back to raw milk as we are a wasteful society nowadays and it ledd me to learn how many used milk ACTUALLY have! It's crazy awesome!

I can't find sorrel ANYWHERE except in stupid tiny herb packets... nowhere near enough for soup! I live in the San Francisco Bay area. I grew up eating sorrel soup my polish grandfather made. He grew his own

I've made a lot of sausage and if I were to say, #1 rule: keep everything, product and grinder head almost freezing cold throughout the process. Ground meat is much more susceptible to spoil. The grinder head generates heat through friction so it's even best to put it in the freezer for a while first, and then work fast. The meat cubes and feeds better slightly frozen and it goes a long way toward preserving fresh flavor. And unless drying or smoking the product, never puncture the casing.

interesting

Gosh! I actually did it correct! Had to watch it again to verify!

Trotter!

That's a knowledgeable girl! I subscribed! Great video!

That's a knowledgeable girl!

You wonder how the millions in Iraq and Iran go about it when it comes to producing and selling milk. They literally feast on raw dairy. Im pretty sure i drank raw camel milk in Iraq lmaoo. Its healthy and it makes u strong. Their day to day work is guresome, that raw dairy gives em strength.

Thanks.....

Lol I watched this and was like oooo Temple would be so mad at you for shouting and proving in her shute

Sadly, Virginia Yoder has passed away yesterday at her farm.

Not bad. He covered many important steps; missed some as well, but he was nervous, probably had done several takes. He was demonstrating the steps that he showed us well enough. 170 degrees seems a bit high for the mash; didn't look like he had it that high though. Love the quick sparge/rinse of the grains; I would have done the same with the hop bags, that were dripping with enough juice to make another beer lol That carboy had been racked and topped up at some point off camera. Not described/mentioned. All in all though this covered enough for someone new to make good beer....or great beer.

When you tell ppl you work with animals

Hello Eric, I got my lips stuck on the kissing part of the machine and now my life is a living hell. Looking forward to your response, Brandon

Yummiest

I drank raw milk all the time growing up in Eastern Europe (Serbia). Straight out of the cow into a container. Ive never once even heard of someone getting sick.

Where is your farm?

i drink raw milk daily and feel amazing

Thanks for the demonstration!

Excellent information! Thank you so much!!

Yes, our lives today are spinning out of control. Bigger and newer doesnt mean better. Old saying "going no where fast ❤❤

She look very big

❤

Nice presentation, we have a 60 acre chestnut tree farm in Northern MI with a mixed variety of trees as well. We've tried some Dunstan but have a number of Hybrid American trees successfully growing as well as Bouche de Bétizac, Precoce Migoule, Colossal, and Chinese varieties.

Your videos always inspire me to live a more sustainable life

Too much blabla they make it seem harder than it is Probably pleasing their white mama egos cant to bear finish this video

Reteta in lb.romana ,va rog🙏

I found some mushrooms that I was wondering if they were truffles or not

Excellent! 👍🏻❤️

You can pull all the skin off at once San Diego style

"The explanation about pH balance in aquaponics was exactly what I needed! Thanks a lot. 📊 [3:10]"

wow

Thank you for this video I tried a heritage breed chicken not long ago and WOW!!! The flavour was awsome. Now I'm starting with 2 hens and a roo from the Deleware enhanced broiler line the deleware is such a good chicken it'll be my only bird after I hatch a few hens out.

Looks so good and easy to make. Will try your recipe next week.

We are very totally disappointed by the government's ADULTERATED LIQUOR in India 😢 Trying to find the equipment and ingredients to cook the beer 🍺

Great video very factual I love your beautiful cow, I have found a great source for raw milk from beautiful healthy grass fed french cows, I would never go back to the other Frankenstein milk would rather go without

WOW!!!

somehow, I just clicked on this vid link and feel delicious. Hope He is still well and strong.

Wow I remember the first time I had catfish and hush puppies. Surprisingly delicous for a bottom feeder. I might have to get in touch with Martha Stewart she is a awesome cook and baker.

Didnt I comment on your bigo a few days ago😂

Mcgee Covered Bridge Restaurant💜💚 You have always been in my heart.

Now i'm hungry

They don’t want us drinking raw milk because they want us fat, weak, and sick

Perhaps you can sell sardine breeding techology to Malaysia PM Anuar or the King of Malaysia Agong, fisheries dept Malaysua.......may you be blessed.....contact University Putra Malaysia or Universiti Islam Malaysia....

Best video for beginner