Trash

Sir, when you say ‘double bubble,’ it sounds quite funny for 50 ml. However, you mentioned half an ounce as 15 ml, which makes the volumes a bit confusing.

Get on with it and stop rabbiting on

The challenge we have found with 'Fresh Lime Juice' is it stains the Polycarbonate Glasses (hard plastic) we use. Do the bottle versions still impact the plastic glasses like this? Not sure how to overcome this problem at our bar and whether we can removed the citrus damage? We cannot use glass at our venue! Look forward to your wisdom. Gary

That’s it? That’s so underwhelming

Yummy rice strow

How can you not love this guy? Just found him today, looking for cherry cocktails.

It was perfect until the end. Drinking this with a straw is a crime.

I like Coco Lopez the best.

Hi, we are transitioning into the Cocktail World and wondering should we use 'Funkin mixes' to add to cocktails? We are not sure top bartenders would do this? We want to start off the right way and put the right look across. Make cocktails from scratch Vs add a funkin mix? Thank you ✨

Apple purée or apple syrup for fresh squeezed lemonade?

I love the voice & enthusiasm. 🍻

cool video, my only advice would be try to introduce timestamp your video, so it would be easier for ppl to check out what they want instead going through whole video and add indigriends subs on screen as when u are speaking of them.

I prefer the boston shaker simply because its easier to open 😁

🍆🫑🫑🥝🥝🥝🥝🍞🍞🍞🍞🥃🥃🥃🥃🥃🥃🥃🥃🍸🍸🍸🍸🍯🍯🍯🍯🍯🍯🍯🍯🎂🎂🍯🍯🍯🍯

I love the olive brine 3oz gin, 1/2 oz dry vermouth, 1/2 oz olive brine , that’s how I make my Martini at home

Great, Cheers!

Thanks 😊

Making this tomorrow for our garden party.. got all the ingredients ready. Think it's gonna go down a storm

I'd be interested in ditching the flavored rums and just use syrups/juices to make things simpler.

Yep, more ice chills the drink without melting as much as lesser ice. But if you use less ice, people clearly see the amount that they paid, an it is miserable. Why don't put all the liquor in the freezer if it is all about chilling. It is about deceptive packaging. That's why I love beer when im out. They sell it by volume and if it's strong enough, it probably has higher abv than most fancy cocktails

Super

Just saw the sirup at the supermarket today and was wondering what drink one could make. Your recipes sound delicious! Thanks for the inspiration

Question, is this monin brand pineapple puree you are using in this video has sugar? Is it meant to have sugar? Is there any unsweetened option?

Sometimes referred to as Dutch Gin. Stellar review!

Do these offer any advantage over just keeping 100 percent pure passion fruit juice in the freezer?

Good job.But i dont think i need this .😂

I just bought the 1883 tangerine syrup. Can I use the same measurements that you used with the monin tangerine puree?

Sad that you can't use them daily since it costs 18 bucksper jar, in Korea . (The least labor fee per hour in my country is 7.1 bucks per hour)

Обожаю Монин ❤

I had no idea you had a KZbin account! I’ve been purchasing from Drinkstuff for a good year +. Awesome videos!

Amazing work ❤

Ginger syrup and triple sec does a grand job

I love adding minced ginger to any of those.. 😋

Great info and ideas 👍👍👏👏👏👏👏👏👏

I'm fed up with crap lemons and limes with not much juice and these bottles keep for months. Also, it works out cheaper than buying fresh. You know it makes sense 👍

Very fun, you really got out of the traditional Old Fashioned comfort zone.

STEVE!!! Great video!!! I love a good Rum Old Fashioned!!! My fav uses Equiano rum with a bar spoon of coconut syrup. Pineapple Rum is another great rum to use!!! CHEERS!!!

agave syrup tastes better than using sugar..... And orange bitters....

Hi Steve. I know you like to say rum fashioned rather than rum old fashioned, and that's fine, but rum old fashioned is definitely the correct vernacular. People think that an old fashioned is by default a whiskey cocktail, and using other spirits is a variation of that, but this is not true. In the 1800s, when the drink was invented, every spirit was used for old fashioneds. So technically, we should be saying whiskey old fashioned, rum old fashioned, brandy old fashioned, etc. That said, you do you, call the drink whatever you prefer. I doubt anyone really minds.

Don't think I've ever seen you do a mention of our islands mermaid spice rum or gins !! The spiced rum to me is on another level ❤

Hi Steve, tonight I had a fresh blood orange and in my notebook had a recipe for the Blood Orange. I made it to the noted spec except the blood orange juice was 4 x the measure. So the Cointreau, Lime juice Tequila and Agave syrup all proportioned up. Big shake with lots of big ice, will last me all evening! Nick from York

Did you say what ratio you mix these syrups? If I missed it, could you tell me? @Edit Ah ok, now I got it xD

I would choose the one with the grapefruit too👍🍸

Hello Steve. These 3 spicy cocktails look very good but I would choose the tequila one for its originality

What part of UK are you from lad?

Use fresh lime juice.

I love your cocktails! Ok, tbh I haven't tried one yet xD BUT they look so original, different but still simple. It seems like you don't care if the cocktail is slightly too sweet, slightly too boozy. And I love that. Cocktails don't have to be perfectly balanced to be delicious.

I prefer syrups not purees.😏