Пікірлер
@feifei-sweetcat Ай бұрын
This combination of all the elements creates a harmonious dish that is so satisfying! Your creativity in the kitchen is truly inspiring. Each dish is a work of art!❤❤And here's love from your new friend! ❤❤
@BIGBitesMY Ай бұрын
Thank you so much for your kind words. Your support is much appreciated! :-)
@feifei-sweetcat Ай бұрын
Each bite is so comforting! Your homemade salad is truly outstanding! 🥰🥰🥰
@BIGBitesMY Ай бұрын
Thank you so much for your kind words. Your support is much appreciated! :-)
@huilengchiam6192 7 ай бұрын
Looks delicious
@BIGBitesMY 7 ай бұрын
Thank you for your kind words. Your support is much appreciated. 🙂
@kellie88 8 ай бұрын
Thank you for sharing, may I know is the beancurd stick are the ones that we use to cook soup with meat?
@BIGBitesMY 8 ай бұрын
Thank you for your support. This beancurd skin used in this video is meant for dessert (Tong Sui), that is why most of it melted away and the barley liquid in the pot turned white. You can still use the beancurd stick (for soup with meat), it won't melt away like the dessert type, and you will have some slippery textured beancurd skin to chew on. I have an old video that uses this. You can search and watch both to see the difference. Personal preference, actually. Thank you! 🙂
@kellie88 8 ай бұрын
@@BIGBitesMY Thank you for your reply 👍
@suyatiyati1694 10 ай бұрын
thank you
@BIGBitesMY 10 ай бұрын
Thank you for your support! 🙂
@kalanginkalengin6842 10 ай бұрын
Exactly same style with my mom's. Thanks for the recipe so I can preserve the tradition to my children for chinese new year breakfast. ❤
@BIGBitesMY 10 ай бұрын
Thank you for your kind words. Hope you have a hearty breakfast for CNY this coming week! Kong Hei Fatt Choy!
@maryyuettinglee5838 11 ай бұрын
looks delicious!
@BIGBitesMY 11 ай бұрын
Thank you for your support. Give it a try when you can find China leeks. 🙂
@maryyuettinglee5838 11 ай бұрын
I will look forward to the recipe,china leeks are available at this time
@BIGBitesMY 11 ай бұрын
This is usually a Chinese New Year dish after the first few days of feasting. China leeks are usually available during CNY, and because the fridge is usually stuffed to overflowing, the leeks are perfect because it can just sit on the counter for a few days until it is needed. The leftover roast pork is usually used in this dish. If there are no roast pork, prawns or lup cheong can be used.
@weilitan5255 11 ай бұрын
Greetings, i was wondering where do you get he Hing Hwa Soh Mien ? I need to buy some .. for CNY and have not been able to buy the right one since the old supplier closed down !
@BIGBitesMY 11 ай бұрын
I usually get mine on Shopee. Thank you and Happy 2024!
@chiengchieng3446 Жыл бұрын
southern china soto
@BIGBitesMY Жыл бұрын
Thank you for your support. :-)
@kitchenstories2660 Жыл бұрын
Very tasty and healthy Barley dessert recipe 👍 well prepared good sharing 👍 👌 stay happy 👍😊
@BIGBitesMY Жыл бұрын
Thank you for your support! :-)
@UniqueRecipess Жыл бұрын
Like 1 Thank you for sharing this tasty recipe video sister It's really look so delicious recipe Stay connected sister God bless you 🙏 Am the frist 📌 please pin 📌
@BIGBitesMY Жыл бұрын
Thank you so much for your support!😊
@Tomas-eh3vq Жыл бұрын
💦 "Promo SM"
@BIGBitesMY Жыл бұрын
Thank you for your support! 🙂
@justcookwithsha Жыл бұрын
Hi my dear friend ,look good and delicious 😋 thank for sharing ❤
@BIGBitesMY Жыл бұрын
Thank you for your support! :-)
@marnietao3729 2 жыл бұрын
This was amazing and I didn't have dried oyster or pork base, just used spare ribs, dates, Korean radish, salt, green onion and sesame oil to serve. Thank you!
@BIGBitesMY 2 жыл бұрын
Glad you find the recipe useful. Enjoy your soup!
@johnatkinson3072 2 жыл бұрын
😑 𝙥𝙧𝙤𝙢𝙤𝙨𝙢
@BIGBitesMY 2 жыл бұрын
Thank you!
@FriendsFamilyKitchen 2 жыл бұрын
I like this recipe. That is so simple and easily available❤❤Wonderful days to you and Stay connected❤❤
@BIGBitesMY 2 жыл бұрын
Thank you very much and best wishes to you. :-)
@aRVeesBlog 2 жыл бұрын
Wow this looks so yummy Thanks for sharing and all the best
@BIGBitesMY 2 жыл бұрын
Thank you for your kind words. :-)
@aRVeesBlog 2 жыл бұрын
@@BIGBitesMY you're welcome!
@BIGBitesMY 2 жыл бұрын
:-)
@catplayz9324 2 жыл бұрын
Good
@BIGBitesMY 2 жыл бұрын
Thank you! :-)
@apdinebd 2 жыл бұрын
Wow! Looking soooooooo delicious. Nice sharing my friend. Please stay connected dear.
@BIGBitesMY 2 жыл бұрын
Thank you for your kind words. :-)
@tastydishesforever9151 2 жыл бұрын
very tasty recipe👍 😋 stay connected new subscriber
@BIGBitesMY 2 жыл бұрын
Thank you for your kind words. :-)
@suewon3465 2 жыл бұрын
Good recipe.
@BIGBitesMY 2 жыл бұрын
Thank you. Glad you liked it. I like to keep my recipes simple so everyone can follow and enjoy some homecooked goodies. :-)
@dalzielwinifred2824 3 жыл бұрын
ɢʀᴇᴀᴛ 🔥🔥
@BIGBitesMY 3 жыл бұрын
Thank you! 🙂
@kanikassahojkitchen3839 3 жыл бұрын
Nice !
@BIGBitesMY 3 жыл бұрын
Glad you liked the video! :-)
@kanikassahojkitchen3839 3 жыл бұрын
Nice !
@BIGBitesMY 3 жыл бұрын
Thank you! :-)
@meashep 3 жыл бұрын
Great Video . I give it a "like". Do keep it up Stay connected Like #QQQ
@BIGBitesMY 3 жыл бұрын
Thank you! :-)
@thefamilyhaugen9523 3 жыл бұрын
Sending full support to your channel ,
@BIGBitesMY 3 жыл бұрын
Thank you with love from Malaysia. Stay safe!