3 жыл бұрын
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@aberobledo8225 Ай бұрын
this looks amazing
@billiondollarclownfarm Ай бұрын
extremely good video ty ty
@init_bobjames Ай бұрын
watching this and eating pumpkin soup and now i'm craving garlic!
@init_bobjames Ай бұрын
hello 👋 nice video style 👏 and lol @option to skip the nerdy knowledge 🤣
@bloodgoat 2 ай бұрын
Pro tip: don’t move the fish around a lot. It will wash the marinade slurry off. Just drop it in and try not to stir it around a bunch.
@JAGDAMBESAHU 3 ай бұрын
M sem bnai Maggi patta gobhi boiled kr ke khai esko dal ke 😂😂😂😂
@beabaez1932 3 ай бұрын
❤
@gongjuehou4580 3 ай бұрын
Looks and even atstes like heaven! I could eat this every day! I saw an simplified 10 minute verison fo this... so bland comapred to this! Wahhaaa
@enakbaeken8785 3 ай бұрын
Criminally underrated
@Biru-n9z 4 ай бұрын
Make short your words . It's too much .love you ❤
@RH-sp9zd 5 ай бұрын
I'm very happy to see you make videos again!
@miladroyal 5 ай бұрын
So perfect 👌....best food ever
@RH-sp9zd 5 ай бұрын
greatly detailed video!
@diannebaginski4787 5 ай бұрын
Hate the msg headaches.
@asuniqueasthespellingofmyn1124 5 ай бұрын
🎉🎉🎉
@GordiansKnotHere 5 ай бұрын
Great information and easy to follow. Thank you very much! Question: What kind of oil are you using for the ending? EDIT: Thumbs Up for this!
@umamicomplex6841 5 ай бұрын
Rapeseed oil, or Peanut if you can't find.
@GordiansKnotHere 5 ай бұрын
@@umamicomplex6841 Thanks bud!
@twitt9265 6 ай бұрын
Fish dish looks good. You have a very soothing voice that’s nice to hear & follow. No msg though. I’m one of those people who are highly sensitive & affected by msg, also known as yeast extract. Msg compounds my arthritis & aches. This is also coming from someone who has been cooking for decades & have cooked other international dishes. I’ve also took a culinary course. Will substitute msg w/mushroom flavoring though. Been wanting to cook more Sichuan foods. Thx
@SubhraSekharGarai 6 ай бұрын
This is lit 🔥🔥
@MarcHatePage 6 ай бұрын
made this today and loved it, even tho I put a bit too much white pepper
@umamicomplex6841 6 ай бұрын
People make my recipes day of release??? 🤣 Glad you liked it
@MarcHatePage 6 ай бұрын
@@umamicomplex6841 well I saw it and had most of the things at home so I thought why not!
@Barbiturico1998 6 ай бұрын
Makes. Me wanna try with cassava starch! I think it would work great! 🎉 I miss eating cold noodles from Taiwan, it was really tasty 😢
@umamicomplex6841 6 ай бұрын
Every starch is different. If you washed starch out of flour it can also work great
@Barbiturico1998 6 ай бұрын
“I don’t know, cause I don’t measure”- A true Asian recipe indeed 😂 love it!❤
@umamicomplex6841 6 ай бұрын
Don't trust asians that measure.
@yumengzhang5224 6 ай бұрын
The egg is cooked skillfully
@bidishabagchi1063 6 ай бұрын
Made this today. Came out amazingly good. Thank you 🙂
@umamicomplex6841 6 ай бұрын
Great to hear :)
@MummaMia5 5 ай бұрын
What fish did you use?
@MummaMia5 5 ай бұрын
@@umamicomplex6841 What fish is the best?
@AL-fo3jj 6 ай бұрын
Great video, how do you get your egg like that?
@umamicomplex6841 6 ай бұрын
practice 🤣. There's no magic, you crack it in, turn your pan and let the egg flow in your pan. That's it :)
@NurmiSimo 6 ай бұрын
Would Korean sweet potato starch noodles be ok? What about Korean toasted sesame oil? A lot of Chinese recipes call for sesame oil but I’m not sure if that’s the same thing.
@umamicomplex6841 6 ай бұрын
use what you can find. It won't be the same, but we have a lot of ethnic koreans in north eastern china. It should still tastr good!
@WabuhWabuh 7 ай бұрын
i thought you were suppose to deep fry the fish first in batter
@umamicomplex6841 7 ай бұрын
I have literally never seen this. Don't do this please, itll soak up so much oil and be disgusting
@WabuhWabuh 7 ай бұрын
@@umamicomplex6841 might have got it confused for something else. i thought it was deep fried in batter cause it looked orange with breading.
@lostincanada3880 7 ай бұрын
Bud, it must have been really hard to find some of the ingredients because it took 3 years for you to make this video.
@umamicomplex6841 7 ай бұрын
Yeah bud, we don't get fresh produce up here in Canada eh?
@lostincanada3880 7 ай бұрын
@@umamicomplex6841 Bruh, invite me for dinner plz, I will hold the camera 😅.
@lilynunya3790 7 ай бұрын
youre back!!! amazing 😍 please keep it up i really love your videos and have been waiting patiently for more!
@mollylu3638 7 ай бұрын
This looks too good!!! Let's get it
@KocaMetallec 7 ай бұрын
He is back
@haimantikamitra9284 7 ай бұрын
😋😋
@sumivescent 7 ай бұрын
Stumbled upon channel long after last upload but the quality of content impressed, nice to see more of it.
@umamicomplex6841 7 ай бұрын
It's been a while, needed a break :)
@bajishaheenuk6030 7 ай бұрын
very nice beautiful sharing yummy stay with me god bless you and your family
@TheJasonTorres 7 ай бұрын
Yessssss
@uberkritzkreig 7 ай бұрын
I'm so glad you posted another recipe, I made your Shui Zhu Yu recipe (modified with beef instead of fish for cost savings and convenience) and it's a household staple! Cant wait to try this out!
@umamicomplex6841 7 ай бұрын
This is a "throw scraps into a wok" kinda recipe. Try it during breakfast with left over buns or rice!
@SandwichBoy 7 ай бұрын
we're so back
@NoOffensePies 7 ай бұрын
So happy to finally see a new recipe
@bobbastian760 8 ай бұрын
Chili seeds actually have no scovills in, zero spice, it's the membrane around them.
@termiitos 8 ай бұрын
Do you wait until the tea has cooled to pour it on the fish?
@umamicomplex6841 7 ай бұрын
I don't think it matters
@yinghuachen1967 9 ай бұрын
mmm mmm mmm so delicious looking, almost better than swedish meatballs
@KocaMetallec 10 ай бұрын
I just found a mfer who makes unique/not mainstream Chinese dishes, subscribed, and realise he stopped filming.. Shit Bro, please come back. Your recipes are great.. You'll get traction, just film Preferably with Sichuan dishes, as they are still unsolved mystery to me, and I mastered all other take out dishes..
@umamicomplex6841 7 ай бұрын
Hi, I'm back
@TheTerricon 10 ай бұрын
Dearest, mine was the last comment from a year ago! I finally made this recipe and followed you step by step. This was hands down the best Chinese eggplant dish I've ever prepared or had at restuarants all over the world including Shanghi. Beautiful, perfect! I'm trying your fish recipe next. PLEASE, PLEASE. PLEASE post more of your expertly explained and illustrated recipes!
@umamicomplex6841 6 ай бұрын
I started cooking because resteraunts often tasted trash. Glad you like it, this is also the best eggplants I've ever had 🤣
@MackerelCat Жыл бұрын
One of my favourite chinese dishes
@sergeipankratev2572 Жыл бұрын
man your channel is amazing! thank you for wonderful content!
@Floreana1 Жыл бұрын
But the list of ingredients and the exact quantities?
@Floreana1 Жыл бұрын
Where is the list of ingredients and exact quantities?
@dailychinese1396 Жыл бұрын
As many times I cooked it, as many fail.
@Freedom384 Жыл бұрын
😋😋😋👍
@lil4bugsy Жыл бұрын
did this once, added a bit too much peppercorn - gonna try again this week and i wont be the only one eating it this time so its gotta be perfect lol
@thatsatastybite Жыл бұрын
beautiful recipe. on my list to try at home.. thanks for the tips on soy sauce cooking and sichuan pepper to put them first to prevent it from burning 😋😋
@MrPoetlifeart Жыл бұрын
too complex. It seems to me that it can be simplified for practical cooking.