My pizza stone is my everything stone, but I use my bar pan more the big one

I'm a PS junkie. Love, love, love every one of the products we have. My wife likes them as well.

I absolutely love mine

Food chopper

Psa for anyone looking at purchasing this product. This machine is a cheaply made piece of junk. My girlfriend is on her 2nd unit and we are about to send it back for a refund. First time it leaked all over the counter and was sent back for a replacement. What we recieved was a hot water dispenser cup. Called back and finally got a new unit just for the thing to slowly dispense burnt coffee. When I called I was told to clean it out with vinegar and water. It got better but still not great. Now it doesnt dispense and overheats. We are done with this thing, save yourself the trouble and buy something better.

This is the most stupid complicated can open ever

someone was giving one away with no lid and i was wondering if it was for the oven..... excellent to know its for any and everywhere 🎉🥳🎊..... amazing now i need an iven safe lid

What was used to cut the fruit?

Luv my mandolin.

So what kind of beans? Recipe?

Looks so good!

Yes, please!

My birthday is October 15th when it all began ❤️❤️❤️❤️❤️

Bring this product back! Or something like it, please!

White Lake, MI nice and balmy -5 degrees this morning. 14 degrees as I watch this now.

I love Pampered Chef products. How do you cook for 2?

2025?

Good idea for one pan! I use a frying pan, add onions till they are translucent, add the sausage to get it crispy while the onions caramelize. Then I add the fresh or thawed pirogies till browned.

cool

South Louisiana

I have the shortbread cookie mix and Love it!!!

I have the shortbread cookie mix. Do I use unsalted butter or salted butter?

Trinity here in Louisiana is onions, bell pepper & celery! I also had some garlic ❤️

I was born on October 15th!!! What a great day!!!!

Niiiice!

I made this a few months ago but with actual pieces of broccoli in it and it was sooooooooo good

One of my 1st meals in the cooking blender. Was a major hit with the family. Quick, efficient and clean up (self cleaning) was a breeze!!

I love this. Thank you.

Not enough cheese. But great idea.

Can the honing tool be used to sharpen a paper cutter blade?

Recipe please ❤

Recipe please ❤

IMPORTANT INFORMATION This mandoline only works when using the slider/holder.

Thank you for such clear and concise information on the use of the mandoline.

Recipe

I just made homemade marshmallows for the first time and they were delicious! Going to try your recipe next time. They look great!

are these quick oats or the long cooking ones?

I am surprised by these comments. My experience has been different. This is my favorite can opener. The first twist locks it onto the can. Then it cuts around the outside of the lid. Finally you back twist a half turn to unlock it. I never have to touch the wet lid because of the pincher. I just release the lid into the trash can.

I love mine 😊

Strawberry Banana is my fav

Hello from Thorold ON

Love this!

To be “flush with the handle, the the steam release button would have to be pushed down.

Hi, I came across your KZbin channel and see great potential for growth! As a KZbin SEO expert, I specialize in helping channels increase visibility and grow their subscriber base with proven strategies.

I want to buy this

From pro cake maker and water. This was baked too long and looks dry. There was an opportunity to rescue it by soaking each layer using a pastry brush with a simple syrup or better a ginger-cranberry syrup. Make your own with sugar and water on stove until granules are dissolved and it thickens slightly. Look online for amounts to use. Then make a barrier of icing around the edges of each layer and add filling, then icing. Do you know the ratio of icing per layer of cake? (Needs more icing) Repeat process until last layer. Soak with syrup and frost. Add some sugared pieces of cranberry and ginger to garnish.😄

Think as a bitcoin or whatever valuable these guys are will be so famous one day ? Don't ask why just wait and see ..👋👋👋

the batter came out so thick. I'd use 1 1/4 cup of flour next time

With no amounts this id ridiculous

It doesn’t raise blade?