Would love to make this. Where can I find the measurements for the dough?

Thank you for inspiring me back into the kitchen! Lived in CA all my life. Mom was a basic cook. Selt taught cooking since 11 yo.

I'm loving your recipes! Cooking good food is therapeutic & makes everyone happy.

bacon for channukah?

Thanks, Parker. Nice video. Looks like mango. Nice channel.

No need to talk about the bread we know there's bread just do the freaking broth...

I finally did it the right way taste exactly like the restaurant I used the heads and shells to make my broth as in my country we don’t have clam juice thanks for the recipe it was greaaat

I still have a crush on him!❤

I make it better but this dish is my favorite dish I ever had ever.

Been going to Killer Shrimp for over 30yrs at their original location and at current location. I can tell you for a fact that there is absolutely no tomato paste in their recipe so you lost me at the start. Not sure what you just made.

Delicious recipe! I'm a New Yorker, and you brought me back to my high school days! Thank you for bringing back such fond memories! Your resume is impressive and I too love kaftans! Thank you for sharing!

Look how stupid all were that went along with 2020 manufactured election steal side show

needs crushed red

Love you Parker,I know you're on Instagram,how do I get to talk to you?

Hi Lisa,I have silent acid reflux,can you advise what I can eat that won't affect the reflux yet give me all the nutrition and cals needed please.

I was waiting for that Old Bay! Parker, Old Bay is a Maryland speciality! I live in Maryland, steamed crabs and crab cakes are like a national treasure here lol!

Oh! This is a new thing for me! Looks delicious and I appreciate the great how-to. Love to you from RichKat Ranch ❤

Lisa is so sweet and you can tell she loves him very much ❤

"What's Old Bay?" Bless your hearts.... it's from the Chesapeake Bay area, that style of cooking from Maryland's eastern shore. Yes! Pan sear in cast iron and finish in the oven! You guys are honorary Marylanders now. 😊

Maryland born gal here.... I love making these for my family. ❤

At about 12:15, you cut into it.....oh my garsh! That looks so incredible.😮😮😮

Nothing like a great club sandwich. With Duke's mayo!

Oooo.....one of my favorites!

Parker, when I had my heart attack, and then triple bypass, everything went wrong. Pneumonia, sepsis, osteomyelitis that cost me my entire sternum and two ribs. Then, they found the cancer. Four months in the hospital! They had me on four smoothies a day. They were awful, until I was finally released to home and could make them myself. I love my high protein smoothie! I replace meals with them often. Back to nursing full time now and some day, I hope to see y'all while running on the beach!

So here's the thing.....I used to dream of marrying you, Parker. But since we're both happily married now, would you PLEASE adopt me?!!!!! I will sleep in a closet. Just feed me! 😊😅😂

No bloody Mary is complete without shrimp! You go, Lisa!

Ooooo, creole seasoning. What a great idea!

I wish i had found this recipe last week. You guys, I was craving a bloody Mary in the worst way!

That looks yummy!

I have missed your shows so much! Mmm turkey club!

Thank you for lending your expertise to the long list of people trying it imitate the Killer Shrimp secret recipe. While this is a very respectable imitation, I don't think side by side testing would compare. I just made and ate this recipe minus the fennel seed. We live in San Antonio and are used to spicy heat, but this was far more than we care for. I don't remember (from 35 years ago) the restaurant version being that spicy. I'm modifying my copy of the recipe to use 1/3 teaspoon of crushed peppers. Also we eat shrimp a lot, and know 1/2 pound is a generous portion for 2. I'd say with 3/4 pounds of shrimp, this recipe would serve 4 hungry people.

I just made it today and it is delicious thanks for the substitute of clam juice it is great 👍 so yummy

Awesome!

I live in France and can’t find anywhere clam juice what can I replace it with? I was in L.A and love killer shrimp

Thank you Chef Lisa for posting this❣️I recently tried pan seared artichokes for the first time and they instantly became a favorite! Since I'm unfamiliar with preparing them I'm about to check out your other video on how to prep the artichokes prior to cooking, Thanks again and happy cooking 🍳 ☺️

you guys are always making me hungry lol... looks delish!! and Parker looks better shaved lol...

This looks amazing!

Parker is still so dreamy! When I was a kid (way back in the 1970s), I used to pretend I was married to him!

I just discovered your channel! Love this video and dish!

I think when Parker met Lisa it was love at first bite! 😍

Thank you for the recipe. I have Celiac and GF products are not healthier since you need a lot more fat, sugar, or other ingredients to make it taste good. It also does not contain much fiber, so i am surprised that you mentioned that the GF panko is healthier.

I just started watching since Kirsty died wanted to see where Parker ended up glad he's well and eating well wish you would continue these

Glad he finally got married again I wish he had had his own children

“Here are some pieces for you to snack on” Then eats them all

I just stumbled on this video, and you guys crack me up!! I didn't even know what happened to Parker Stevenson, but!!! you 2 make the cutest couple, you both were meant to be together, the faces you both make at each out is priceless... enjoy making those delicious meals together... being married to a chef, they must taste fantatic!!

This looks amazing!

Cool bracelet:))

nope.. Wrong.....Almost there.. but wrong..

I miss you two!! Ps Parker, please call Shaun! Check out his pages. Be well!

I love Caftans and yours is very pretty.