We were told that olive oil must not be used to fry anything. Is that right you are frying those in olive oil we wonder!.

Simple and delicious.😋🙏🏻🌸

Beautiful! Is the best description. 🙏🏻😘

Beautiful! Is the best description. 🙏🏻😘

All of your recipes are amazing 🎉thx for sharing them.🌞

Love Italian sausage, making this recipe soooon!😊❤

Yes lets eat

I wish he had a store where I live.😋

I love your easy delicious recipes.🙏🏻

It looks fabulous.🎉

Yum yum i will try this Thank You

OMG! Is right.🎉

That pasta e fagioli looks divine.🙏🏻😋🇮🇹

Next on my list.😂🎉❤

❤

This is the perfect way to cook linguini a la Vongole with red sauce...Thank you..!!

😳

🤌🤌🤌

I thought I knew how to make bruschetta, this is at another level. thanks for the eye opener Thank you for keeping it short and to the point

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio

Tried this recipe today. It was absolutely fantastic. The family loved it. Easy and delicious, my favorite combination.

Now that's Italian 😊

Pepperoni? I wish she would have used a wooden utensil, the spoon noise was to annoying for me to watch the entire video…

Chicken cutlets!!!❤️

It looks so yummy

Delish!!!🍽️🇮🇪

I was just wondering what I was going to do with all the cherry tomatoes I have when I came across your channel.❤️it🙏🏻Subscribed🎉

I've never found prō″və-lō′nē very tasty but I'll go along with mozzarella and Pepper Jack. Pepper Jack is a must. I'd love to know the olive oil, red wine vinegar, and black pepper measurements.

Looks great can't wait to make it 😊

Linguine with clam sauce is one of my very favorite Italian dishes. I usually prefer the white sauce but yours looks so good I could probably be a permanent red sauce convert. And I always put cheese on mine too! Never understand this BS about no cheese with seafood. Look at dishes like oysters Rockefeller, lobster thermidor, and, of course, Filet-O-Fish - all made with cheese.

Very useful and healthy recipe super ❤❤❤

Once I start making your crust and filling for your Pizza Rustica, I never stopped!!!!!!!!! We Love it soooooooo Much!!!!!!!!!!!!❤️🇮🇹❤️🇮🇹❤️🇮🇹 It’s the Best & Thank You soooo much for sharing this. Happy Easter!!!🐣🐰🐣

Looks delicious 😋

You are cute. Don’t cut down your Adderal dose . Thanks for the recipe. A similar recipe is in Patsy’s restaurant cook book which I can’t find readily . Will try yours.

You RHODIES know how to make an ITALIAN sub......WOW !..........I would be in heaven eating that......Your state maybe little, but your subs make up for it......YUM......

😊

OMG LOOKS YUMMY I WILL MAKE THIS 👩‍🍳🥂🥰

👍❤️

That looks yummy and so easy ❤

Yum! ❤

hunts tomatoes? Italian? disgraceful!!!!!!!!!!

Looks awesome. Will definitely try this, thanks! !

Thanks a lot for sharing this great informative video. You are a very special, very talented, very beautiful, wonderful God-given brilliant woman and your cooking skills are amazing. Your talents are outstanding. I wish you lots of success and happiness in all areas of your life, you are the best of the best may God bless you with the best, be happy 😊 be happy 🙂

In your video you state to cook in oven at 400 degrees, but in your written recipe, it says 375 degrees...does it matter which?

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale. Best regards Ines Di Lelio

Beautiful looking food chef

Delish!! As usual ☺️☺️

What, no wooden spoon?

This is exactly how I make my sausage, peppers, and onions but with one difference: after I cook mine for about 2 hours and stir, I lower the oven temperature and bake it for another 1-1/2 to 2 hours. I also like to serve it on fresh store-baked sub rolls with sharp sliced provolone cheese.

Where can you get picked peppers