Well, I eat dog meat

You really find by far the dumbest reasons to hate on Americans. Do they look like a five star restaurant with many employees?

What has the use of plastic and paper to do with five stars and number of employees? You need five stars to serve your food adequately? Youre probably American, so not surprising you do not understand it

@@MyEmpire91 Because it's going to add more hours and more problems for them to deal with. Can't you see they are already using all the time they get....? Can you see how many customers they get and the added hours of cleaning everything....? There are a couple downsides to using plastic and paper but that's it.

not required when people are making food........

TEXAS PUBLIC SANITATION AND RETAIL FOOD SAFETY GROUP REGULATORY CLARIFICATIONS June 24, 2016 (Revised: February 21, 2017) PSRFSGRC - No. 19 SUBJECT: Hair Restraints Applicable Texas Food Establishment Rules (TFER) Sections: §228.2 (56) Definition of Food employee §228.2 (52) Definition of Food §228.43 Hair Restraints Question: Do all employees in a Food Establishment have to wear a hair net? Response: Texas Food Establishment Rules (TFER) requires that FOOD EMPLOYEES wear hair restraints that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service or single-use articles. The purpose of this provision is both to prevent hair from contacting food and food-contact surfaces and to deter FOOD EMPLOYEES from touching their hair. Support: The definition of a food is a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum. Anyone whom works with unpackaged food, food equipment or utensils, or food-contact surfaces is considered a food employee. TFER §228.43 states that food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. It does not apply to food employees such as counter staff who only serve TEXAS DEPARTMENT OF STATE HEALTH SERVICES DIVISION FOR REGULATORY SERVICES ENVIRONMENTAL AND CONSUMER SAFETY SECTION POLICY, STANDARDS, AND QUALITY ASSURANCE UNIT PUBLIC SANITATION AND RETAIL FOOD SAFETY GROUP SQF FOOD Manufacturing Code requires hair must be contained.