The Sugar Art Chef

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@blazekenmask4019 11 ай бұрын

Hi been so long why did you stop streaming pokemon

@thesugarartchef 10 ай бұрын

I did stop streaming for a long time yeah. might start again soon for fun :)

@blazekenmask4019 10 ай бұрын

@@thesugarartchef i hope you will be doing the pokemon streams again

@thiphan33 2 жыл бұрын

May I ask, if glucose and glycerine are the same ?

@thesugarartchef 2 жыл бұрын

Unfortunately not , no

@jenyurikouth4984 2 жыл бұрын

Wow! Awesome. Thanks.

@jessamalala6203 2 жыл бұрын

HELLO:Can you air dry it?

@patriziacandido1800 3 жыл бұрын

Decorazione torta top! Tutorial cake?thanks

@mihaelabors3369 3 жыл бұрын

Splendid! 👏👏👏😊

@anjukhode9615 3 жыл бұрын

Soooo perfect drips

@mariangies 3 жыл бұрын

Thanks for sharing! Question... do I have to use glycerine? I don’t have any. Is there a substitute or can I just leave it out? What does the glycerin do? Thanks.

@thesugarartchef 3 жыл бұрын

The glycerin is a must unfortunately, you could try it without but it might not be as liquid to cast with and extra sticky but worth a try, just make a small batch and see so as not to waste too much ;)

@taylortwinsandpreslie8662 3 жыл бұрын

Absolutely stunning!! Love every aspect

@fooddesire 3 жыл бұрын

Outclass 👍

@ladedawodu8257 4 жыл бұрын

Thank you so so much .

@BigGirlBritchesBelieves 4 жыл бұрын

Good tutorial. The music is rough, though.

@user-ir5er3zx6l 4 жыл бұрын

Очень красиво👍👍👍👍👍

@hlobilehlobsileglenrosesib1012 4 жыл бұрын

Wooooow! Thank you for the video, I'll definitely try it ou

@indirasarais9817 4 жыл бұрын

looks amazing , I'd like to see how u did the marbling of the cake itself...

@Oceanadventures777 4 жыл бұрын

Can i use wax paper instead of parchment paper?

@thesugarartchef 4 жыл бұрын

Haven’t tried that myself, acetate works good with chocolate but not sure the wax layer on wax paper will but still worth a try;)

@Oceanadventures777 4 жыл бұрын

@@thesugarartchef Thanks will give it a try

@evelynantwi5508 4 жыл бұрын

Nice

@thesugarartchef 4 жыл бұрын

🙏🏽 thank you 😊

@luisad2252 4 жыл бұрын

Is that covered with fondant? The cake looks good

@thesugarartchef 4 жыл бұрын

Yup it is marbled fondant, thank you 😊

@AI-vp8bg 5 жыл бұрын

Flawless!

@becre8tive199 5 жыл бұрын

Thank you for taking the time and huge amount of effort it must have taken to share your techniques and recipes with us! I have never used Patreon to make donations, but if the recipe ends up working for me, I will leave a donation because the alternative is to buy the brand-named mixes which are expensive and have varying levels of user results. In your videos, I notice that you are using hand gestures that suggest you were speaking to the viewer. I hear music and I do see on-screen instructions but wonder if there is spoken description available but I a not using KZbin's functionality correctly? If not, I am still blown away by your video. Well done.

@thesugarartchef 4 жыл бұрын

thanks for this <3

@clintmorales2355 5 жыл бұрын

Hello good day😁 what is the subtitute of glycerine?

@thesugarartchef 5 жыл бұрын

Hi, there is no substitute for glycerine unfortunately. You can keep it out, your lace won’t be as pliable but it will still work ;)

@clintmorales2355 5 жыл бұрын

Hi mam good day😁 just asking about the glycerine, base on your video it is without glycerine but to your metric measuring i saw the glycerine there😁

@thesugarartchef 5 жыл бұрын

It is just a fail safe. The lace will work without it but it is a bit better and more pliable with glycerine.

@vefaibrahimova4865 5 жыл бұрын

I want to look it again again again.amazing👍😍

@dorisjimison7590 5 жыл бұрын

This is a great video. Thank you~~

@Skylightatdusk 5 жыл бұрын

Can I use this mold making method for cold process soap (which will be poured below 130 F / 55 C)?

@user-mw5cb7kj5z 5 жыл бұрын

👍👍👍

@claudiaaguilera1396 5 жыл бұрын

♥️♥️♥️

@danaismaeel9477 5 жыл бұрын

Did you temper the chocolate before you used it?

@MJBakerss 5 жыл бұрын

Excellent

@soni5843 5 жыл бұрын

Very interesting! Approximately, up to what temperature could it resist without losing its re-usability? Also, what is the role of glycerin if you could elaborate please? Thank you for your video.

@user-sw7bw9xp5w 5 жыл бұрын

Добрый день. Супер!

@NoorAlishbasCooking 5 жыл бұрын

V. NYC

@samdil7102 5 жыл бұрын

Hi’ it is a lovely video. I just want to know about the chocolate ginach. What can I do to make it a little sweeter? Please tell me which type of chocolate should I use?