US ဘက်က scholarship ​တွေပိုများတယ် brother. American Centre, Yangon မှာ member ဝင်ပြီး US စာ​မေးပွဲ​တွေပြင်ဆင်ပြီး​လျောက်ကြည့်ပါ။ American Centre က ကျွန်​တော်ရှိစဥ်က​တော့အခွင့်အ​ရေး​တွေ​တော်​တော်ရှိပါတယ်။

@@zeyarvlogs ကျေးဇူးတင်ပါတယ် ဆရာ

Allergic specialist doctor နဲ့ပြကြည့်ပါ bro။ အဲ့ဒီ့အပိုင်းကျွန်​​တော်မကျွမ်းလို့ပါ။

@@zeyarvlogs ဘယ်မှာပြလို့ ရလဲ လမ်းညွန်ပေးပါဆရာ

Thanks bro! He really is an inspiration

ဖြည်းဖြည်းချင်းပြန်ပြီး physio ​ဆေးခန်းမှာ​လေ့ကျင့်ရင်ရပါတယ်ဗျ

ကျွန်​တော်သု​တေသနစာတမ်းတစ်ခု၊ သတင်းစာတစ်ပုဒ်ထဲကကိုးကားထားတာမဟုတ်ပါဘူးခင်ဗျာ။ စာတမ်းများစွာကို​လေ့လာပြီးမှ ပြန်လည်တင်ဆက်ထားတာဖြစ်ပါတယ်။ ​လေ့လာချင်တယ်ဆို​ စာတမ်းစာရင်း အောက်မှာ​ရေး​ပေးလိုက်ပါမယ်။ Geha, R. S., Beiser, A., Ren, C., Patterson, R., Greenberger, P. A., Grammer, L. C., ... & Saxon, A. (2000). Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study. Journal of Allergy and Clinical Immunology, 106(5), 973-980. PubMed Walker, R., & Lupien, J. R. (2000). The safety evaluation of monosodium glutamate. The Journal of Nutrition, 130(4S Suppl), 1049S-1052S. PubMed Allen, D. H., Delohery, J. & Baker, G. (1987). Monosodium L-Glutamateinduced asthma. J. Allergy Clin. Immunol. 80: 530-537. Carlson, H. E., Miglietta, J. T., Roginsky, M. S. & Stegink, L. D. (1989) Stimulation of pituitary hormone secretion by neurotransmitter amino acids in humans. Metabolism 38: 1179-1182. FAO/WHO (1971) Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation; some extraction solvents and certain other substances; and a review of the technological efficiency of some antimicrobial agents. 14th Report of the Joint FAO/WHO Expert Committee on Food Additives. FAO Nutrition Meetings Report Series no. 48, WHO Technical Report Series no. 462. FAO/WHO (1974) Toxicological evaluation of certain food additives with a review of general principles and of specifications. 17th Report of the Joint FAO/WHO Expert Committee on Food Additives. FAO Nutrition Meetings Report Series no. 53, WHO Technical Report Series no. 539. FASEB (1995) Analysis of Adverse Reactions to Monosodium Glutamate (MSG), Report. Life Sciences Research Office, Federation of American Societies for Experimental Biology, Washington, DC. Fernstrom, J. D., Cameron, J. L., Fernstrom, M. H., Maconaha, Weltzin, T. E. & Kaye, W. H. (1996) Short term neuroendocrine effects of a large oral dose of monosodium glutamate in fasting male subjects. J. Clin. Endocrinol. Metab. 81: 184-191. Hattan, G. G. (1996) Evaluation of the Federation of American Societies for Experimental Biology (FASEB) July 1995 report: Analysis of Adverse Reactions to Monosodium Glutamate (MSG). Memorandum from Director of Health Effects Evaluation to Dr. Lawrence Lin, HFS-206, dated August 30. Joint FAO/WHO Expert Committee on Food Additives (1988) L-glutamic acid and its ammonium, calcium, monosodium and potassium salts. In: Toxicological Evaluation of Certain Food Additives and Contaminants. New York, Cambridge University Press, pp. 97-161. Olney, J. W. & Sharpe, L. G. (1969) Brain lesions in an infant rhesus monkey treated with monosodium glutamate. Science (Washington, DC) 166: 386- 388. Olney, J. W., Sharpe, L. G. & Fergin, R. D. (1972) Glutamate-induced brain damage in infant primates. J. Neuropathol. Exp. Neurol. 31: 464-488. SCF (1991) Reports of the Scientific Committee for Food on a First Series of Food Additives of Various Technological Functions, Commission of the European Communities, Reports of the Scientific Committee for Food, 25th Series. Brussels, Belgium. Tung, T. C. & Tung, T. S. (1980) Serum free amino acid levels after oral glutamate intake in infant and adult humans. Nutr. Rep. Int. 22: 431-443.

Great! And thank you 🤍

Good job 💪🏽

အိမ်​ထောင်လည်းမကျဘူး မြန်မာနိုင်ငံမှာလည်းမ​နေပါဘူးခင်ဗျာ

​​@@zeyarvlogsဆရာ့လည်းအပြင်မှာတော်တော်မြင်ဖူးချင်နေတာဆရာရယ်။ဆရာတော်တော်ချောတာဆရာ။ဆရာတော်တော့်ကိုတော်တာဆရာ။ကိုယ်တွေidolကြီးDr Zeyar.