what if it’s still grainy AND soupy after you’ve added the melted small portion back in? this has happened every single time i’ve made swiss meringue and always happens even when trying to do the heated portion thing

This saved my buttercream! Thank you so much.

The baking strips blew my mind!!! I will start using them thank you!!

Thank you for sharing I am getting in to baking from scratch,I am not that great on the piping bag but hopefully I will get better

Great video and wonderful information

Super

Wat buttercream frosting is this please. Swiss Meringue??

So much good advice, thanks!

Excellent tips! ❤❤❤❤

@BakingButterlyLove Thank you for the really helpful video❤ When we take our cake layers out of the fridge to frost, do we need to let them sit out for 10-15 prior to frosting still wrapped up? Or do we take the plastic wrap off and can frost right away? 🫶

It’s not for for beginners stop making videos that have a rotating tall tower that you’re using it’s not what beginners will have. Also, we don’t have that fancy little spatula. Thumbs down 👎 already right away. I watched like six videos and say there for beginners and then you have all these fancy tools. I’ll just go buy a box and the stuff in the tub at the grocery store. I was hoping I could get help because I’m trying to make a birthday cake for myself And it’s starting to get complicated.

Thank you for a great tutorial I seem to never get it smooth drives me crazy 😜 I also want to ask how can I get this Swiss meringue buttercream white? Would it work if I used half shortening? Thanks in advance

Thank you, I was in a panic , I followed your advice and now I have creamy buttercream!

I just tried to do this with lemons. I didn’t blanche the slices and definitely cut them on the thin side and they kinda fell apart. Hopefully second attempt will be more successful

Excellent video

Do you wrap the cake immediately after flipping them out of the pan

Preaching 0:00

Thank you soooo much!

Ty u so much really appciate this

This is the most delicious buttercream I have ever had. Thank you for sharing! Do you cool it off before icing a layered cake?

Help im using this for a cooking contest

Lovely! Going to try this for upcoming birthday 🎉

Lovely! Going to try this for upcoming birthday🎉

You're very talented, both as a baker and as an artist. You have the rare knack of combining many colors into something genuinely pleasing to the eye. Thanks for the instruction, Katie. I needed this one badly. Subbed, liked, and very pleased.

These tips were incredibly helpful. Thank you so much.

Insteren❤

Recipe on baking the cake?🥹

I LOVE YOU! YOU SAVED ME💋💋💋💋

She’s cute.

You saved me! I'm a single dad baking my very first birthday cake for my son. I was so worried. You saved my cake and it turned out great. Thank you!

You deserve an academy award for this video. 👌👌👌👌👌

Do you bake the layers on middle rack of oven?

This is what I’m talking about! A video that gets right to the point !! Thanks for the video !!🎃

my butter cream seems to split while its on the cake, ive tried putting the cake (with crumb coat) in the fridge fpr 15 mins, 30 mins and overnight and it seems to happen every time. its soo disheartening because my final layer of icing looks good until it starts splitting and pulling away from the cake. What am I doing wrong here??

Thank you so much. I've subscribed ❤❤❤

Great info thanks for sharing 😊

Great video. All of my questions were answered in your video. Thank you!

Lard with a corn starch powder coat. Works every time. No need for parchment.

Super helpful video! My birthday cake came out perfect!

Will you become my wife❤

Thank you so much for this video, is clear, to the point and touches every step needed.

Your mini food is absolutely gorgeous 😍 Amazing craftsmanship 🌟

Excellent video, just what I was looking for! Thank you Katie :)

I have made cakes for decades with no issues with the frosting. BUT, just recently I tried a checked board cake ( made a trial then the actual). Stacking was ok. After frosting and decorating the icing/decorating slide off the cake pulling the cake off with it! I was horrified! Did this with both cakes. What a mess. Any idea what I am doing wrong? I am soon making a baby carriage cake and do not want a repeat. Help, please. PS I will never do a checkerboard or layers again.

Does this go hard in the fridge

Good

THX U, LV VID... NEW SUB 👍🏾

Loved this tutorial ❤ new subscriber from Goa India ❤I'm a cake artist too 🤗

You are adorable and so well-spoken.

This is such a great video. And the irony is if I didn't actually listen to your explanation i still would have thought you were going up and down, the optical illusion is wild.