What about adding eggs

Wowwhatarecipeilikeitverymuchthankyou

Verygoodrecipethankyou

Ilikecookingitisverygoodthismethodidontknowthankyouforshowingthanksagain

Thankyouforyourgooddishgodbless

Delicious

Well done with your cooking

Will cover with glass bowls for resting! I am inspired to actually cook several of your dishes! Smiling My thanks Chef W!

This looks amazing! Can't wait to try it 🤗

Thanks chef for your upload this helpfully video cuz to day “Sunday on Dec 29 I made a yummy Chapati; once again❤ thanks

Will use chickpea flour to make these Family! Can avocado oil be used in place of ghee?

I learned. Thanks.

Yummy 😋 next time cook for us liver stew plzzz

Sounds like a Kenyan chef

I will give it a try ASAP

Looks delicious...except that i dont like celantro that much

I will cook for Dinner my family love ❤️ 💯🌹

Looks delicious!

Saras Naidoo recipe looks good will try it soon thanks

OMG!!!! This is food porn! I am making this dish. I switch occasionally with chick peas. I LOVE THIS DISH!!! OMG!!

This looks so delicious. I can’t wait to try out this recipe.

You are simply the best. Tomorrow i am going to make my own batch of samoosa after many failed attempts

I'm vibing my G

Wonderful

My friend this is not chapati,this is called poratha,this contains more oily chapati one layer only and you can make even without oil

It doesn't become soft when I try to make this.... Whatz the reason behind this?

Thanks for making the South Indian, Tamil Nadu Parota and also saying Chappathi.

Delices en soft yam yam

Today I am doing this dish. Happy New year 🎉 blessing to you 🌹 Amen 🙌

Great work sir, love chapati 🇿🇼

Question chef, I've noticed you don't use ginger and garlic on same dish, any reason why?

I lov this procedure

Thankyouforshowinggooddishes

I will definitely try it needed this

Wowww thanks Chef

Wow .😮 i'll like to try it to cook for my kids lunch 😊

Wow a must try mine gets hard after few hours let me save this video

All I need with this blackeyed pea recipe, is some sauteed okra in butter, garlic used as a garnish!

Wow thanks

Nice

Do you add yeast

Very slow can't wait

Chettoo....ethu chappaathi alla😂 This is poraatta...🎉 Combo beef roast❤😂

I'm grateful for your teachings. I have finally learned d to make my favorite soft and fluffy bread. It was amazing and thanks

I will try. looks so good. thank you.

Please demonstrate with one not all the dough sir it's punishment watching you roll, spread etc !!! Always do one piece trust us we click we don't need a whole bunch to click. Otherwise thanks

Thankyou for sharing

Thank u so much chef for the teachings

Delicious chef first time watching from denise