Increasing the baling window and improving hay quality has never been easier. Traditionally, hay had to be completely dry, and farmers relied on natural dew to bale it. But with the steamer, you can apply steam to achieve the ideal moisture level. This helps retain the leaves on alfalfa, compress the flakes more tightly, and create bales that hold together better. No more waiting for the perfect natural conditions-now you can create the moisture you need, when you need it!

@@PaulHopper-q8d You have to embrace it or you will get left behind in today's society.

@@nikolai502 Yes, we get that a lot. We do sell more Steamers in the dry and arid regions of the world for sure.

@@YoJoe-s4b The DewPoint Machine turns water into steam which is injected into the hay during the baling process. This softens the hay, retains the leaf in baled alfalfa, opens up the baling window in dry and arid regions around the world.

@ makes sense, guess that’s why I never heard of it being that I grew up in southern Mississippi.

@@YoJoe-s4b Yes, it's a little more humid back there. We sell most of our equipment to dry and arid regions like the Western US, Australia, Argentina, Mexico, South Africa and other places.

Thank you for your question! The machine between the tractor and the baler is called a DewPoint hay steamer. It generates steam, which is injected into the hay during the baling process. The steam softens the hay, making it ideal for baling, especially in dry and arid regions. With this machine, we can bale hay around the clock, as it allows us to create the perfect amount of moisture to retain the leaves and soften the hay during the process.

@@StaheliWest merci

Yes, we are steaming it during baling

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We make a machine that injects steam into the hay while it is being baled, to make a high quality product without the need for natural dew. It increases the time frame in which you can bale and allows you to make high quality hay all day and night.

Our market is predominantly in the West and Midwest, where it is drier. We also sell to other countries that are more arid. However, we do have steamers running and more humid, and wet climates. For example, we have guys using it in Canada, and this year it has been drier up there, so they are really putting it to good use. In humid climates, it's very difficult because the baking window is so small. There may be hours during the day that the hay is too dry to bale, and that's when you would use this machine.

It will pay for itself. It will reduce machinery costs, and increase revenue because of the better hay quality. It makes total financial sense. Especially if you have multiple balers that you can downsize and still get more done.

Thank you. Yes, this will put all of this information into one system! It will be very nice. The small bale sector is overdue for this technology. Thanks for the comment.