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@Journal2Awakening Күн бұрын
Love sour dough but those hours of waiting throw me off… I already bake bread but I do the quick bread recipes… will you make me some? Ha ha❤
@ayatti26 3 күн бұрын
It will age lovely. 4 year old rice vinegar should be amazing.
@issa0rama455 14 күн бұрын
Too much flour
@KingofkingsChristJesus 18 күн бұрын
Thicken your starter you’ll yield bigger bread.
@lynnsenger9950 19 күн бұрын
Very nice touch with the olive salad!
@lynnsenger9950 Ай бұрын
Haven't made Puttanesca in ages. Yours looks delightful. BTW, my favorite pasta shape these day's is Buccatini. That would be wonderful in this dish.
@birchtreekitchen 19 күн бұрын
I don't think I've tried buccatini--I'll be on the lookout now!
@lynnsenger9950 19 күн бұрын
@@birchtreekitchen It's a little hard to find. I have ordered it off Amazon, but I think Super One may have it.
@jesusplayssax Ай бұрын
This is epic
@giselaserrano526 Ай бұрын
Nice 😊 very refreshing salads 👌👌👌 New subscriber here 👍👍✅✅👋😊 0:43
@birchtreekitchen 19 күн бұрын
Thank you!
@Seacrystals-nc 2 ай бұрын
Looking So good. 🙂Where can i find the recipe Please.
@birchtreekitchen 19 күн бұрын
I kind of wing it with adding things (like the honey and oats)--try it and see what happens!
@lynnsenger9950 2 ай бұрын
That Boule looks fantastic!
@birchtreekitchen 19 күн бұрын
Thanks!
@Demon-pb5jm 2 ай бұрын
Song, please? 😊
@birchtreekitchen 19 күн бұрын
It's just stock music on my editing software
@CooksCreationswithme 2 ай бұрын
Everything looks too tasty and tempting
@birchtreekitchen 19 күн бұрын
Thank you--it was!
@martymoore2181 2 ай бұрын
Is the recipe on the bob mill package?
@birchtreekitchen 2 ай бұрын
Yes, or at this link: www.bobsredmill.com/recipes/how-to-make/oregon-trail-cookies
@Calitravellers 3 ай бұрын
kzbin.info/www/bejne/l3nJgayliLKLZqcsi=mBVisCvMELuOOIBz
@alexandercooks3527 3 ай бұрын
Wow! My favorite recipe.. Thank u for sharing.. Chef.. 👍 Subs done chef.. 👍
@birchtreekitchen 3 ай бұрын
Thank you! It was delicious.
@rjbrewer09 3 ай бұрын
delicious😊
@birchtreekitchen 3 ай бұрын
It was!
@brydakainma 3 ай бұрын
You are not food wishes.
@birchtreekitchen 3 ай бұрын
Alas, I am not
@lynnsenger9950 4 ай бұрын
Fun!
@birchtreekitchen 3 ай бұрын
It is!
@vivian7023 4 ай бұрын
Looks so good! And these scons are different! Congrats!
@birchtreekitchen 4 ай бұрын
Yes! Thank you!
@theorigin1891 4 ай бұрын
Why I am the first comment!!! This drink is legend
@birchtreekitchen 4 ай бұрын
Definitely legendary!
@themak799 4 ай бұрын
Looks so delicious 🤤
@birchtreekitchen 4 ай бұрын
It was!
@lynnsenger9950 5 ай бұрын
Looks amazing! Is that cutting board shaped like Lake Superior? I love it!
@birchtreekitchen 4 ай бұрын
Good eye!
@chrisparlove 5 ай бұрын
Cool music. Do you do your stretch fold and multiple coil folds all together 30 minutes after mixing?
@birchtreekitchen 5 ай бұрын
About 30 minutes between each set.
@Sharon-rv8hw 5 ай бұрын
Looks pretty gosh darn good ☺️
@birchtreekitchen 5 ай бұрын
There's a reason they're a family favorite!
@katharine1746 5 ай бұрын
Your music score makes every cook into a hero! I wish you would include a playlist- that clarinet is fantastic !
@birchtreekitchen 5 ай бұрын
Thanks! It's just stock music from my editing software.
@magicscorner 5 ай бұрын
Fantastic results !
@birchtreekitchen 5 ай бұрын
Thank you!
@TeeT9 5 ай бұрын
عاشت يدك تحفة
@birchtreekitchen 5 ай бұрын
Thanks for watching!
@lynnsenger9950 5 ай бұрын
I use the celery leaves whenever I can, too. They have so much flavor!
@birchtreekitchen 5 ай бұрын
You don't really get a lot of leaves from celery bought at the grocery store, but when I get it from the farmers market, I freeze the extra leaves and use in soup later on.
@lynnsenger9950 5 ай бұрын
I have got to get me a Danish whisk. I don't make bread, but I do bake some. Maybe I will start after I get the whisk!
@birchtreekitchen 5 ай бұрын
It's a very useful tool!
@EnjoyJapan1 5 ай бұрын
💞Wow💛💛💛💛💛💛🤍💛
@birchtreekitchen 5 ай бұрын
Thanks for stopping by!
@pantehasanati3099 5 ай бұрын
Huh?? And why would you cut it to save it? You are only increasing the surface area and encouraging it to go bad sooner!
@birchtreekitchen 5 ай бұрын
I cut when I was ready to use, and used half for dinner that night and the rest went in the freezer. But always a good idea to have food safety in mind!
@amazingdomino20 5 ай бұрын
Sarap nyan lods
@birchtreekitchen 5 ай бұрын
It was delicious!
@lynnsenger9950 5 ай бұрын
Yum!
@birchtreekitchen 5 ай бұрын
It was!
@kamranki 6 ай бұрын
One question: how do people usually eat such hard crispy bread? Epecially those crusty edges? It is impossible to chew it down. I am not a fan of eating bread with any soups or liquid so I am not sure how else can I eat it. I have this very problem with french baguette. How in the world do you eat that? 😅
@birchtreekitchen 5 ай бұрын
Good question! I've definitely had some hard crispy bread, but I find my sourdough crust is generally not so crunchy.
@lynnsenger9950 6 ай бұрын
But, did you still eat it and was it good? Or did you feed it to the chickens? lol
@birchtreekitchen 6 ай бұрын
It was too dense and doughy and oily, so I just threw it out. I wish I had peeled the top layer off and tried it, though!
@lynnsenger9950 6 ай бұрын
Great recipe, however, I don't use table salt in my cooking anymore. I find it gives the food a funny taste.
@birchtreekitchen 6 ай бұрын
What do you use instead of table salt?
@lynnsenger9950 6 ай бұрын
I use Kosher salt or Pink Himalayan salt. Both have a natural flavor. @@birchtreekitchen
@ZboyzAdventure 6 ай бұрын
🍞
@birchtreekitchen 5 ай бұрын
Thanks for watching!
@aim_mahi-jx7iv 6 ай бұрын
Looking so delicious ❤
@birchtreekitchen 6 ай бұрын
It was!
@elainemcnabb2587 6 ай бұрын
Looks good
@birchtreekitchen 6 ай бұрын
It was
@lynnsenger9950 6 ай бұрын
Blueberry and lemon are soooo good together.
@birchtreekitchen 6 ай бұрын
A match made in heaven!
@raghavjay1136 6 ай бұрын
Sab kuch toh screen ke bahar ho raha tha.
@birchtreekitchen 5 ай бұрын
I'll work on that
@Kaeruya. 6 ай бұрын
It’s a wonderful recipe🤍❤️ The happy scent seems to reaches me🧡 It looks very delicious😋😄 I'm looking forward to seeing you again✨⭐️
@birchtreekitchen 6 ай бұрын
Thank you so much
@lynnsenger9950 6 ай бұрын
I just happen to have everything needed for this. Well, not the beer, but that I can get. This recipe would also be good with a smoked ham hock.
@birchtreekitchen 6 ай бұрын
Ham would be a great addition!
@nahyutarightsactivist 6 ай бұрын
the slideshow with the music is KILLING me this is AWFUL
@birchtreekitchen 5 ай бұрын
Noted
@sovietbiscuit9918 6 ай бұрын
This is heinous in ways I can’t comprehend or describe and an embarrassment to the word taco and the fake fish that was killed to be in those soggy sticks A Filet 'O Fish is closer to a real fish sandwich than this is to a fish taco and probably far more appetizing.
@birchtreekitchen 5 ай бұрын
Hey, don't knock it til you try it!
@loganhartley9012 6 ай бұрын
Try with real fish
@birchtreekitchen 5 ай бұрын
That would be great, too!
@eprohoda 7 ай бұрын
how are you?, Yeah~ incredible , ciao-))
@birchtreekitchen 5 ай бұрын
Thanks for watching!
@lynnsenger9950 7 ай бұрын
When I was a child, all us kids got to pick what we wanted for our birthday dinner, and my choice was always Swedish meatballs with egg noodles. Today, I make them occasionally, but we have a really good butcher that sells them and the gravy frozen. It is very convenient and delicious. My recipe is similiar to yours.
@birchtreekitchen 7 ай бұрын
For some reason I tend to default to mashed potatoes with meatballs. Maybe I"ll try egg noodles next time!
@lynnsenger9950 7 ай бұрын
I made chicken wings, guacamole, beef nachos, and pickle dogs for the Super Bowl We didn't watch it.😆
@birchtreekitchen 7 ай бұрын
Ooh, tell me more about pickle dogs!?!
@lynnsenger9950 7 ай бұрын
Soften a block of cream cheese. Take some pickle spears and dry them with paper towels. Spread some of the cream cheese on a deli ham slice then roll the whole thing up. Refridgerate until it sets up (about 30 to 45 minutes) then slice into 3/4 inch slices. It's a favorite around here. My niece makes a dip with the same ingredients then spread on crackers. It's really yummy. Oh, some call it Minnesota sushi!@@birchtreekitchen
@JG-cx4fs 7 ай бұрын
Lol sauté roasted garlic, onions , carrots. Mix w/ hamburger mixture & cream of mushroom w/ beef bouillon, layer it as shown above. Add S & P to taste
@birchtreekitchen 7 ай бұрын
Sounds great!