Just cooked this and I have to say Great Test! Thank you so much
@mimzy926816 күн бұрын
Thankyou lovely recipe
@CookwithNabeela16 күн бұрын
Most welcome 😊
@CookingwithZebunNisa16 күн бұрын
Very nice recipe ❤❤❤ your new subscriber ❤
@CookwithNabeela16 күн бұрын
Thank you so much 🙂
@mari.amanix18 күн бұрын
your videos are my favourite 🥺🥺🩷🩷
@Queen-wz5ld18 күн бұрын
Hi why are there ingredients different in the video compared to online. Eg 200g tomatoes in the video but 400g online and no kashmiri chilli in the video??
@NJawte19 күн бұрын
This looks nice and sweet. I had to look this up after eating the same food from a Bengali restaurant in Garowe, Somalia. Am gonna be cooking this myself from now on.
Hi, thankyou for the recipes, just wanted to let you know that sometimes the ingredients in the recipe in the site link are not always matchibg the videos for example this recipe shows 400g tomatoes and 100g yoghurt Thought to let you know 😊
@TastyCookingShow-12221 күн бұрын
Jabardast Mouthwatering recipe 😋 👌👌👌 like ka sath complete watch stay connected dear new friend 🤝❤️❤️❤️
@wend223921 күн бұрын
This looks so nice and healthy; beats a rubbery frozen pizza any day so thankyou :)
@arzookirasoi23 күн бұрын
25 like done nice sharing very very tasty recipe
@CookwithNabeela22 күн бұрын
Thank you so much
@mskiwi810623 күн бұрын
Water was not drying completely even after long cooking so made it with gravy. Took long but tasty
@mskiwi810623 күн бұрын
Pyaz kache to nahi rahenge kyunki bad mai dale pehle nahi pakae oil mai
@CookwithNabeela25 күн бұрын
Full Written Recipe Here: www.cookwithnabeela.com/recipe/tomato-chutney/ 😍
@royclark156425 күн бұрын
Looks great! We'll be trying that later. What oil do you use? Cheers!
@CookwithNabeela25 күн бұрын
Thanks! We used vegetable oil, but you can use any oil with a high smoke point.
@uriah495026 күн бұрын
50g self raising flour 50g caster sugar 50g butter 1 egg how much would that make
@Belinda-m1v27 күн бұрын
Why don't I saw you adding curry
@HaiderAli-l5z1c28 күн бұрын
What's difference from red chilli and kashmiri chilli?
@CookwithNabeela25 күн бұрын
Red chilli is spicier and used for heat, while Kashmiri chilli is milder and mainly adds a vibrant red colour with a subtle flavour. 😊
@sheikh16429 күн бұрын
Genuinely baffled by the negative comments and experts criticizing the recipe. I don’t care what you call it. It can called pot noodles, I have followed this recipe everytime I have cooked meat, and it’s 10/10 everytime. ❤
@CookwithNabeela25 күн бұрын
Thank you for trying out my pot noodle recipe 😂! I'm so glad you enjoyed it. Don’t worry about the hateful comments-they're just part of the package, and I’m used to it now 😊
@imavibe291329 күн бұрын
I made this daal and it is so delicious 🥹💯
@CookwithNabeela25 күн бұрын
Great 👍
@Marigold_1998Ай бұрын
I don’t have Garam masala, what can I use instead? And what measurements?
@naveed1621Ай бұрын
Best not to use tinned beans fresh is better and with chemicals and healthier soak the beans overnight and throw away the water always use fresh
@WhatAFineMessАй бұрын
This is my go-to recipe for red lentil daal now! Tastes absolutely delicious and no tadka so it can all be done in one pan which is a bonus! Thanks so much for this recipe!! ❤
@CookwithNabeelaАй бұрын
Full Written Recipe Here: www.cookwithnabeela.com/recipe/fennel-seed-curry/ 😍
@dianaoliveira3126Ай бұрын
Great recipe! Very tasty and easy to make. Thanks!❤
@taniakhan1766Ай бұрын
Hi nabeela Do you have to use big chickpeas size or small?
@mimzy9268Ай бұрын
Thankyou so much the best chicken curry recipe!
@rosetijerina9307Ай бұрын
Thank you for making this our nonbake bbq oreo cheesecake... you are the best❤
@CookwithNabeelaАй бұрын
My pleasure 😊
@leilavanrosi3654Ай бұрын
Hank you for sharing, you make it so simple . I like that you do not have annoying music in the background ❤
@CookwithNabeelaАй бұрын
Thank you! 😊
@simsj2763Ай бұрын
Mine didn’t taste anything like a curry. It just tasted like gone off sour tomatoes. It was the first time I have ever tried to cook a curry tho. But I followed everything well.. 😢