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Пікірлер
@yana1955 3 күн бұрын
Salt?
@sin46ned 7 күн бұрын
What's q - 40 ?
@robyndowning2990 3 күн бұрын
Q is for quarts. So, process quarts for 40 minutes.
@sin46ned 7 күн бұрын
People have been dry-canning potatoes for years without any problems, but her potatoes would have peeled due to all the bad spots.
@amandaday3444 9 күн бұрын
I have a food mill like that and I hate it! Keeps getting gunked up, moves off the pot when turning it with apples. Wish there was a better alternative!
@donm8363 23 күн бұрын
I need to water bath so roughly same time frame?
@SammyEddie 24 күн бұрын
You keep saying “caulking”. Glazing is completely different than caulking.
@Anna-j2y8m Ай бұрын
Do you sell Wild Lettuce seeds or cuttings?
@ttsuter87 Ай бұрын
How do you not get stung by these? It’s such a horrible sensation of brushing up against these?
@leamonty2992 Ай бұрын
The Coaticook ice cream bucket! Love to see it
@paulrailton1511 Ай бұрын
Best video Ive seen yet on this subject.
@shesalwaysbarefoot Ай бұрын
thank you :)
@WilliamRichards-mm9ye Ай бұрын
My heart just keeps thanking you and thanking you Odogwuherbalhome for all you have done for me , you gave me your words that you could heal any sickness or disease , thank you for permanently curing me of my HSV2 you are amazing
@mikeharrington5593 Ай бұрын
Take the cut stalks & use scissors to cut off all the leaves. When the leaf-bare stalks have fully dried out indoors naturally, it is easy to remove the seeds, & being dry there is very little chance of getting even a slight sting. To sieve the seeds from the remaining fibres you don't want to use the finest mesh, use slightly larger holed mesh.
@shesalwaysbarefoot Ай бұрын
Thanks for your tip. I like my way, and also the sting doesnt bother me. I feel like I was born in nettle haha
@timothylongmore7325 Ай бұрын
I use a alumunum window screen over a lined box , like a drawer. Leave them to dry a couple days and gently roll them between my fingers every once in a while. I leave them outside a day to seperate the bugs out. Mine are loaded with little green beetle bugs.
@dennis1662 2 ай бұрын
Aren't they the male plant your harvesting? It's it not the female plant you should be picking
@Grace-love79 2 ай бұрын
Hello, where did you get the black currant from, I have tried to find this for many years. Thanks
@shesalwaysbarefoot Ай бұрын
From cuttings I started these. On someones property I cut them in the spring and then I propagated them. Now I have way to many. But I just moved and I am starting my garden again so I will be able to plant I think 15 bushes in the area I want too. I am also in Quebec Canada. we can get them at the nursery.
@trolly4 2 ай бұрын
Should ALWAYS Peal Root Vegetables.
@shesalwaysbarefoot Ай бұрын
ok
@viwanton 18 күн бұрын
That isn't necessary. Just scrub them real well.
@iheartherbs 2 ай бұрын
Can the leaves be used for tea?
@shesalwaysbarefoot Ай бұрын
I read somewhere you could, but personally I have not. I would research that beforehand.
@fanceypantsable 2 ай бұрын
Can you still use the leaf for tinctures or teas?
@mikeharrington5593 Ай бұрын
When the plant seeds the leaves are tougher & more bitter, better to take nettle leaves for tea etc before the plant flowers/seeds.
@shesalwaysbarefoot Ай бұрын
once the flower/seeds come, the leaves should stop being harvested. They will become very irritating for your kidneys and should be avoided. Harvest the leaves in the beginning of the season only. :)
@tinaleerz3386 2 ай бұрын
This way of canning potatoes will get u sick for starters you do Not leave the skin on the potatoes... luquid is needed also to keep you your family and frend from getting sick
@Swejster 2 ай бұрын
That end result looks pure lush goodness.
@shesalwaysbarefoot 2 ай бұрын
thank you so much
@deborahwheatley1970 2 ай бұрын
Amazing
@shesalwaysbarefoot 2 ай бұрын
thank you
@trlysee 2 ай бұрын
What is the texture when you open them? Are they still firmish, or more on the mushy side like potatoes canned in water?
@shesalwaysbarefoot 2 ай бұрын
I do make them into hashbrowns. You could add it to soups too if you would like.
@lindakettner271 22 күн бұрын
They are firmish!! Excellent!
@Grace-love79 3 ай бұрын
I grew up eating Black Currant, it’s so hard to find now. I found the juice, not the berries yet.
@shesalwaysbarefoot 2 ай бұрын
Have you checked your local nursery?
@Grace-love79 2 ай бұрын
@@shesalwaysbarefoot not here, will have to order some from online.
@Orville-sw1cg 3 ай бұрын
What is the shelf life of dry canned potatoes? Can another with water! Good 1 to 3 yrs.
@shesalwaysbarefoot 3 ай бұрын
@@Orville-sw1cg ok
@AckBoater 3 ай бұрын
Are you using caulking or glazing?
@shesalwaysbarefoot 3 ай бұрын
@@AckBoater caulking
@AckBoater 3 ай бұрын
@@shesalwaysbarefoot I thought glazing was used on sash?
@DeeDee-rr3sn Ай бұрын
@@shesalwaysbarefoot The Dap you showed in the video is not "caulking"
@Grace-love79 3 ай бұрын
That sounds like something I need now and to stock up on. Thanks for the info. Have you dried any, if so, how did it turn out?
@shesalwaysbarefoot 2 ай бұрын
Turned out great! :)
@McPheters 3 ай бұрын
I LOVE feverfew it really bums me out that it’s not that widely known and it’s use/benefits are AMAZING
@shesalwaysbarefoot 3 ай бұрын
@@McPheters totally agreed! I saw some wild feverfew on the side of the road at my uncles!
@fidelisetverus 3 ай бұрын
How does one use this plant?
@shesalwaysbarefoot 3 ай бұрын
@@fidelisetverus tea or a tincture. Eat the leaves. It’s very bitter
@fidelisetverus 3 ай бұрын
@@shesalwaysbarefoot Thank you!
@cheryl63... 3 ай бұрын
love it! where can I get one?
@shesalwaysbarefoot 3 ай бұрын
I got it on marketplace! Then just changed it up! Look for things with thinner drawers. ❤️
@helenjones4550 3 ай бұрын
Dry canning potatoes is dangerous, you are risking the health of yourself and family.
@shesalwaysbarefoot 3 ай бұрын
ok
@Grace-love79 3 ай бұрын
Can you explain thanks?
@marjoriemeldrum9394 3 ай бұрын
@@Grace-love79 to kill pathogens the contents of the canning jar must reach 250 f . That is not possible for potatoes without liquid in the jar. The USDA has tested this and dry canning failed . You are risking the health of yourself and your family by not following scientifically tested methods.
@helenjones4550 3 ай бұрын
@@Grace-love79 for safe canning of foods that are not acidic the temperature inside the canning jar must exceed 250f . Dry canning potatoes cannot reach temperatures high enough to kill potential pathogens. Air is a lousy conductor of heat.
@JNoMooreNumbers 19 күн бұрын
A lot of people do dumb stuff. Be safer to eat a Tide pod than this.
@SharonWallace-um1pf 3 ай бұрын
So glad to find you on KZbin.
@shesalwaysbarefoot 3 ай бұрын
Thank you! That was so kind.
@SharonWallace-um1pf 3 ай бұрын
I relate. I get so excited seeing a plant I don't know out by my cottage house in woods. I stop and say,"What are you"..talking to the plant and people would think I am crazy. A former RN, BSN I love wild edibles n healing my own body.
@shesalwaysbarefoot 3 ай бұрын
I say if you do something and you worry that people might think youre crazy, you might be on to something. lol. Keep at it!
@Lemon-Bark 3 ай бұрын
The mullein near me loves the railroad tracks. Absolutely beautiful when they blossom!
@shesalwaysbarefoot 3 ай бұрын
I agree!
@rioppp7855 3 ай бұрын
Mullein!!! My father was severely allergic to mullein; my mother fed it to him and is now serving a life sentence
@shesalwaysbarefoot 3 ай бұрын
That is unfortunate for him.
@rioppp7855 3 ай бұрын
Just got out of the hospital. I have a similar allergy as he did, but I guess I didn't eat enough ☹️
@shesalwaysbarefoot 3 ай бұрын
@@rioppp7855 interesting!
@lolomahee-xt4kd 4 ай бұрын
hi this lorik im happy for you but i will miss you
@lolomahee-xt4kd 4 ай бұрын
hi this is lorik
@mrbill3576 4 ай бұрын
Should have been barefoot during vid
@shesalwaysbarefoot 4 ай бұрын
I was. 😂
@mrbill3576 4 ай бұрын
Gorgeous
@sarahnicholas7973 4 ай бұрын
To counteract the bitterness, make a sandwich with yeast spread like vegemite. It helps a little with reducing the bitterness.
@shesalwaysbarefoot 4 ай бұрын
Thanks for the tip! I have heard of vegemite before, but never consumed it. I appreciate your comment! ❤
@sarahnicholas7973 4 ай бұрын
@shesalwaysbarefoot it's a mortal sin that I like it. I'm a New Zealander who eats a aussie brand. I don't care. It I'd a sanitarium product.
@shesalwaysbarefoot 4 ай бұрын
Always do you! Regardless of others ❤
@Gemness 4 ай бұрын
Love this! Last year i had so many flowers I felt so bad I didnt make a water station lol
@shesalwaysbarefoot 4 ай бұрын
Don’t dwell on the past. We all learn new things and go from there. :)
@nathaneadson2019 5 ай бұрын
to ferment A SEED CRACKED. BEER FERMENT MUST NEEDS TO B CREATED. THE SEEDS ARE THE STARCH REQUIRED. CARB LOADED
@brucehalleran1149 5 ай бұрын
She doesn't spell it out, but she is leaving a fat inch of head space above the potatoes. 1 1/8" is standard for wet pack. Does anyone know why so much space here?
@shesalwaysbarefoot 5 ай бұрын
because with heat, it shrinks. it was packed raw before being heated in canning process.
@kathyparker5899 4 ай бұрын
I have never canned but I’ve heard leaving the peel on is not safe. Can I leave the skin on all potatoes or just some ❓❓
@shesalwaysbarefoot 4 ай бұрын
@@kathyparker5899 I scrubbed my potatoes very well. I wouldn’t can it if they are dirty. :)
@MsLookinup 9 күн бұрын
@@kathyparker5899Pressure canning, if done correctly, kills the botulism spores potentially found in the dirt, if there happened to be any dirt left on her well scrubbed potatoes. There is no need to remove the peels which are full of nutrients.
@greggorman5537 5 ай бұрын
Really when drive home you always go max speed racing everywhere Take in the moment's
@shesalwaysbarefoot 5 ай бұрын
Agreed 😊❤
@trishharris2565 6 ай бұрын
Thank you for the demonstration!
@shesalwaysbarefoot 6 ай бұрын
thanks for being here
@jomac8101 6 ай бұрын
Imma pass on this one🙂
@shesalwaysbarefoot 6 ай бұрын
ok
@bw3506 7 күн бұрын
Especially peels on.
@reddoordentrainingcenter8564 6 ай бұрын
Do those allways get that big wow
@shesalwaysbarefoot 6 ай бұрын
yes ! they are bigger. I just cut the tops off.
@michellepitre9683 7 ай бұрын
😊 my family is from Finland and we are all vegetarian. I have just started make hair growth rinses. I'm really fascinated by natural remedies. ❤ your KZbin channel is inspiring. Xox
@shesalwaysbarefoot 7 ай бұрын
Thank you!
@CarlKeeling1881 7 ай бұрын
Great information ❤️ have a blessed day
@shesalwaysbarefoot 7 ай бұрын
Thank you, you as well.
@CarlKeeling1881 7 ай бұрын
@@shesalwaysbarefoot ❤️
@dmacisaac9382 11 ай бұрын
I've got the same canner !!!
@shesalwaysbarefoot 11 ай бұрын
whoot!!! Have you been filling up your shelf alot this year?
@shanec4441 Жыл бұрын
Need to pretreat bare wood with with boiled linseed oils first? Does Dap33 not require wood treatment first? Oil based or water based?
@rjohnson5120 3 ай бұрын
Pretreat wood with linseed oil.
@SammyEddie 24 күн бұрын
I applied BOILED linseed oil. Don’t get regular linseed oil off Amazon. They are different. Boiled linseed oil only takes a few days before you can prime the bare wood. Other kind of linseed oil can take weeks to cure. Dap 33 is oil based so use oil based primer if priming.
@christinacyr1716 Жыл бұрын
Did you just use a scraper and maybe a heat gun, or did you use any solvents, or did you use another method? Looking for tips, so I don't break my vintage windows...
@shesalwaysbarefoot Жыл бұрын
yes! a heat gun works well too! it depends on how far gone your chaulking is as well. some came off super easy, others i did have a heat gun. just go slow, and have patience and then reward yourself ! i think out of all my windows i broke only 2 panes, i was really happy about that.
@mercedeskadlec339 Жыл бұрын
Why?
@shesalwaysbarefoot Жыл бұрын
Why not