11 ай бұрын
11 ай бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Пікірлер
@gilbertrios5283 7 сағат бұрын
I thought it was tuna salad lol
@clintonlampley5062 4 күн бұрын
When people are cooking, they cook whatever is comfortable to them, that's called Choice
@StonewallJackson-n8w 12 күн бұрын
Love it, but I do beef and turkey sausage
@informnow8100 12 күн бұрын
Excellence!
@ColtonGuman 12 күн бұрын
U dont need to cook that high 165 to 160 is all u need Thats the exact perfect temp to cook the sausage at the right temperature 300 is to much and will not actually cook good on some food do to the higher then cooked temperature So when u cook over the temptation it takes to cook it food becomes different and not pleasing to others
@TheAllEncompassingEye 15 күн бұрын
How do you like your control freak? Any issues with it? Thanks
@dougg1075 18 күн бұрын
Year later and I got mine almost the same price on sale, two dollar difference.. man I’m doing this tomorrow. Thanks Got me trippin for a bite:) roll tide
@lasernorm 18 күн бұрын
Should of used AI for voice over
@lazulimoon1970 23 күн бұрын
Thank you so much foe this great video. I truly wanted to see the mechanics of this maxine.
@CookingWithTheCajun 22 күн бұрын
You're welcome
@johnsullivan9558 25 күн бұрын
❤
@joannlatz7503 25 күн бұрын
I use cream of mushroom or chicken to give a smoother firmer texture.
@mattf0509 Ай бұрын
I always start red beans and rice with a roux that way it’s not too soupy.
@EJfromNYC Ай бұрын
Skipped recipe after the first 20 seconds of sausage burning 😂
@dimmisshahorne6066 Ай бұрын
I'm cooking this but I couldn't see what you cut off the crab
@JamesSavik Ай бұрын
I've got all the ingredients together and will cook a pot tomorrow morning. While it's cooking, I'll make some cornbread to go with it. RB&R isn't just another recipe. It's part of our family traditions and culture. Our cuisine is a big part of our heritage, and it's fun to share.
@jonheath2790 2 ай бұрын
Brother........turn the music off!!!!
@CookingWithTheCajun Ай бұрын
Thanks for the comment.
@mattodom6367 2 ай бұрын
Sorry but this guy don't know how to cook. He starts with burning the sausage and using an oil that also burns at low temps.
@CookingWithTheCajun Ай бұрын
Thanks for the comment. What oil would you use?
@michaelsalmon6436 2 ай бұрын
so.... where is the recipe that is "coming soon". Me getting hungry for some "old school" shit!
@CookingWithTheCajun Ай бұрын
I posted the recipe in the video description. Sorry for the delay, and thanks for letting me know. Have a great day. Cajun
@HeathRilesBBQ 2 ай бұрын
I bet it was delicious! Thanks for sharing.
@marlenestr2348 2 ай бұрын
Awesome song
@CookingWithTheCajun 2 ай бұрын
Agreed ❤
@mikeymileos 2 ай бұрын
Looks great! How do you heat the stainless to leidenfrost on induction?
@jonheath2790 2 ай бұрын
Dude I can't hear a thing you said. I didn't click on this to listen to music.
@CookingWithTheCajun Ай бұрын
Thanks for the comment.
@paigethompson4823 3 ай бұрын
Hell yes
@LiveAnimalSanctuary 3 ай бұрын
yum looks good Cajun
@CookingWithTheCajun 3 ай бұрын
Best Red Beans and Rice | New Orleans Style #redbeansandrice Full Video: kzbin.info/www/bejne/nIqlpIOKr8x3p7c #neworleansstyleredbeansandrice
@jamming8519 3 ай бұрын
I thought this was beans and rice.... where'd the sausage come from?
@CookingWithTheCajun 3 ай бұрын
Great question! While traditional red beans and rice primarily features the beans and rice, the addition of sausage is a common twist in New Orleans cuisine. It brings extra flavor and heartiness to the dish. Historically, it was often made with leftover meats, and sausage became a staple for its rich taste. So, while beans and rice are the base, the sausage adds that authentic New Orleans flair! Have a great day, Cajun.
@jamming8519 3 ай бұрын
@@CookingWithTheCajun ah ok. I getcha now : )
@CookingWithTheCajun 3 ай бұрын
@@jamming8519 Thanks for the comment, have a great weekend.
@timothygriffin1062 3 ай бұрын
Great How-To video! If any viewer hasn't had a fried soft shell crab they are sure missing out, I guarantee! You have an authentic N'awlins cooking style.....just need the beer to drink !! Anyone who hasn't had an egg not cooperate after being cracked hasn't done much cooking !! I like Crystal Hot Sauce the best. It's made by Baumer Foods Inc. who moved production from New Orleans after Hurricane Katrina in 2005 upriver to Reserve, Louisiana. Their headquarters is in Metairie, LA. They make many other sauces as well such as Soy, Teriyaki, Worcestershire, etc. that you may want to try out in some of your videos as lagniappe to the viewers.
@CookingWithTheCajun 3 ай бұрын
@@timothygriffin1062 Thanks for the comment. I wasn’t aware they moved. They just had their 100 Year Anniversary in 2023. I could really enjoy some of Commander’s Palace’s Gumbo right about now. Thanks again, Cajun
@Stopkillinginnocentcivilians 3 ай бұрын
Pork chops
@dlighted8861 3 ай бұрын
Nothing personal but you had your oil way too hot for the sausage. It doesnt look particularly good,more like borderline burnt.
@Destinyofhearts 3 ай бұрын
Is this the 3 qt?
@CookingWithTheCajun 3 ай бұрын
no it's the largest, I think it's a 5 qt. Saucer Link: madeincookware.com/products/saucier/5-quart
@davidlaskey5348 3 ай бұрын
Yeah, guts coming out. That's what's next. They look delicious though.
@CookingWithTheCajun 3 ай бұрын
I cleaned all the innards first. Thanks for the comment.
@cladinshadows7306 4 ай бұрын
Anyone who comes across this throw the grits away and make your own. These smell and taste like literal vomit. I’m not a troll and I’m not trying to mess with anyone. I forgot this and made them last night and as soon as the grits start cooking: vomit smell. I would’ve swore they contained butyric acid but they don’t so idk why they smell and taste this way but gross. The shrimp mix with Worcestershire sauce is delish tho, just put it on your own grits.
@antsmitty5693 4 ай бұрын
good luck I hope all goes well for you. 🙂
@CookingWithTheCajun 4 ай бұрын
thank you very much. Have a great day.
@brainstormia5743 4 ай бұрын
“That thang bleedin P”
@CookingWithTheCajun 4 ай бұрын
@@brainstormia5743 they were good. Ground Brisket Burgers. Full of moisture and flavor.
@brainstormia5743 4 ай бұрын
@@CookingWithTheCajun shit man we’re making burgers today but they don’t look half as good as thems 😂🤘
@CookingWithTheCajun 4 ай бұрын
@@brainstormia5743 thanks hope y’all had a great weekend.
@MartinDrye 4 ай бұрын
How did you get the skewer through the steak? Drill?
@candyh9876 4 ай бұрын
Lloyd you are such a tease 🤣😋 looks absolutely delicious 👍
@CookingWithTheCajun 4 ай бұрын
Ooppss it was good.
@cydlockheart 4 ай бұрын
That looks incredible 🤩
@CookingWithTheCajun 4 ай бұрын
Thank you, it was good.
@CookingWithTheCajun 4 ай бұрын
Steak Night at Cajun's | Heath Riles Competition BBQ Rub Video: kzbin.info/www/bejne/oJaxaJ-he8SUlZI #steaknight
@Pokee22 4 ай бұрын
What type of stove top are you using?
@CookingWithTheCajun 4 ай бұрын
I use a @Breville Control Freak Induction Cooker
@Pokee22 4 ай бұрын
Thanks
@CookingWithTheCajun 4 ай бұрын
@@Pokee22 you’re welcome
@briandavis9952 4 ай бұрын
fail ...you cook fajitas in cast iron, muggel....
@LiveAnimalSanctuary 4 ай бұрын
whats a muggle, is that your name? I cook fajitas with my Hestan fry pan. Taste good to me. Why would someone be limited to just using cast iron?
@candyh9876 4 ай бұрын
@LiveAnimalSanctuary a muggle is from Harry potter movies they are humans !!!
@candyh9876 4 ай бұрын
That there hexclad pan is just about equal to cast iron !!
@LiveAnimalSanctuary 4 ай бұрын
@@candyh9876 haha ok
@candyh9876 4 ай бұрын
@LiveAnimalSanctuary 😁 I couldn't remember I had to ask my Son !
@CookingWithTheCajun 4 ай бұрын
The Best Steak Night Fajitas | Cooking With The Cajun #newgearday #sweetwater #shure #movemic Video: kzbin.info/www/bejne/gYmnep6erdZgbtE Website: https:www.cookingwitdacajun.com
@CajunsYouTubeChannel 5 ай бұрын
this was so good 💯🥩
@LiveAnimalSanctuary 5 ай бұрын
that rib eye looks good cajun thanks
@CookingWithTheCajun 5 ай бұрын
thank you
@CookingWithTheCajun 5 ай бұрын
Best Bone-in Ribeye Steak | Heath Riles Competition BBQ Rub Video: kzbin.info/www/bejne/l5OphWWqptaErpo Website: cookingwitdacajun.com/cajuns-recipe-blog/f/cajuns-bone-in-ribeye
@micacook5438 5 ай бұрын
Isn’t that holy Trinity? Mirepoix is when you add carrots.
@CookingWithTheCajun 5 ай бұрын
Yes it is, a blooper on my part. Thanks for the comment.
@connieparker8896 5 ай бұрын
Are the mixers expensive???
@CookingWithTheCajun 5 ай бұрын
I paid around $800 with tax. But it's well worth the investment.
@LiveAnimalSanctuary 5 ай бұрын
yummy looking steak
@LiveAnimalSanctuary 5 ай бұрын
thanks for the tech yummy info
@LiveAnimalSanctuary 5 ай бұрын
looks yummy
@LiveAnimalSanctuary 5 ай бұрын
yummy love burgers