In South India we call it gudu pulusu(egg gravy)

lol ugh I’m sorry but putting soy sauce and frying everything in oil in a wok is no where near healthy. The only healthy visuals here are the fresh veg and meat in its original form and saute without the oil would be best and skip the soy and add just salt and pepper and other herbs and seasonings with a healthy homemade flavor sauce of your own is best.

I'm a pro at chopsticks until the korean silver chopsticks come out lol 😭 I feel like I can't grip them

Looks so good nice and healthy right up my alley

How to order delivery as a tourist? It requires korean number:(

After first heating, I found to have a patch area that’s blue, while everywhere else disappeared.

I have another question) Where do you place chopsticks when you take a spoon for soup?) I always take a napkin or place it on the bottom plate under the soup)

That looks so good ❤

I'm Turkish so my family never uses chopsticks but I like them a lot so I bought some. Nobody ever taught me how to do it but I always did it like this, any ither way just feels wrong imo😂

If my dad saw this he would say Dad: hey! Don’t make the chopsticks hit each other

in Bangladesh we are eating it for hundred years....its called "Dim vuna"...literal meaning is curry of egg😁

We have a branch here in the Philippines located at SM Megamall and it was delicious

😂😂this is not new it's indian dish with our masala

In Kolkata we call it dim er jhol

I think first and foremost, your husband is a Singaporean. That REALLY helps. Secondly, as you have said, your husband works in the finance industry and probably has a high income. In other words, he can more than support you even if you're not working. Thirdly, both you and your husband have degrees. Qualification is a very important criteria in PR application. Lastly, I hate to say this but the color of your skin helps.

Why did you move to Singapore?

Fuck wedding dress. So lame!

That looks really yummie, on what setting do you cook that?

we call it dim buna in Bangladesh..... it's more of a curry with boiled egg with onions, chillis and some spices ..sometimes we add small potatoes tooo it's good you should try it...

😍🤤😋would love to try this....❤❤❤

YUMMYYY🫶

just use remaining water for making dough ❤️ for any of dishes

News Flash: dieting is not just for looks! 😮😮 did you know that the health of your body and mind is also a thing. I actually want to gain weight but I also don’t want to suffer from PCOS, depression, leaky gut and any other issue that starts from what you eat. Don’t neglect your diet people! Regardless of how you look, minimise processed foods as much as you can

This looks good. Is there a recipe?

loooks soo goodd!!

Sooo anda curry😂😂😂

Yes, you're a foodie. Some foodie enjoy devoting themselves to queue for a good food but a different type of foodie enjoys devoting themselves to cook and experiment int heir own kitchen. The effort & devotion to enjoy good are similar, that's what makes both a foodie.😊

We call it 'Dimer Jhal ' in Bengali. It's basically egg curry. It's the localest local egg dish lmao.

Wow it got burnt almost,not a good product if the wood is almost getting burnt

Dim er jhol

Anda curry

Nice vid, for cave need to book in advance?

I love how she didn’t make a ridiculously large amount of food when she didn’t know how it would taste…that’s something I’d probably do 😂

Even with that technique I always struggle with the Korean flat style chopsticks. Maybe you could show us how to use those?

Skip Japanese cube , add tomatoes or tamarind pulp and salt it will become Indian.

I’m from Singapore - you can go to 90 Minutes Korean Hotpot buffet for half the price. Everything is exactly the same, except the fried food is really good.

This is very relatable thanks so much for sharing your journey! 🤍

Try the Indian version.

Thank you for this!!!! I did the same and now I’ve gained weight back after the wedding and I don’t know how to deal with it… smh

"Zi char" is hokkien, means cook and fry.

My mom makes egg curry like this. Just replace the curry cube with tomatoes and thats it really. Very simple and delicious.

What's the different between carbon steel and stainless steel?

Love that pan!!!!

Is the cube of Japanese curry suitable for vegetarians? Like does it have any meat product in it as if it does it ofc won’t be halal 😔

I agree, you put a worthy end to your choices.I want to be slim, not for the looks at all tho, just not to be called ‘bigger’ than my older sister..

Thank you so much 🙏🏼❤️ you have no idea how much your good message is spreading through

You already skinny geesh

Never say WHAT?????😊

My mouth is watering now 😂😋😋

It's about fitting in my clothes