Hii.. thanks for sharing..in Ghana nigerian buns are similar to what we call mini party donuts... or ask for Ghana party donuts...
@cakesuperior883 күн бұрын
@@nhayford oh ok I didn't know that but thanks for educating me
@allahsservant88803 күн бұрын
Thanks dear
@cakesuperior883 күн бұрын
@@allahsservant8880 you are welcome
@chioma-kp2re4 күн бұрын
How do I prepare soft bread, I have done it twice but it is not soft, rather hard and dry
@cakesuperior884 күн бұрын
@@chioma-kp2re you can learn when you join my class
@leryoekenilarnyoh58915 күн бұрын
God bless him
@cakesuperior885 күн бұрын
@@leryoekenilarnyoh5891 thank you sis❤️
@ifeomaokoli82886 күн бұрын
Pls can you give link for the bottles, they look beautiful. Also how much is your ebook
@cakesuperior886 күн бұрын
@@ifeomaokoli8288 thank you but you don't need link because they are in any big market near you
@Mrs.FavourGeorge9 күн бұрын
Nne Oma, God bless you for me❤❤. Your ebook is so explanatory and helpful. It’s far better than the video class I paid 😢. I paid today and I’ve read them😊. I wish there was a telegram group for your customers for questions or upcoming challenges. Thank you 😊
@cakesuperior889 күн бұрын
@@Mrs.FavourGeorge nwannem please loud it, I'm glad you are seeing value for your money thank you so much for this review. As for telegram I still don't have the time for it but I will soon. If you have any questions Whatsapp me or dm on Instagram ok? Good luck
@elizabethonyilo659910 күн бұрын
Can I use evaporated milk?
@cakesuperior8810 күн бұрын
@@elizabethonyilo6599 oh dear, you can try it and tell us how it taste like 😂😂😂😂
@elizabethonyilo659910 күн бұрын
@@cakesuperior88 I didn't see the continuation video of the culture video. Thanks
@elizabethonyilo659910 күн бұрын
Just subscribed
@elizabethonyilo659910 күн бұрын
Thanks. Please make a video on how to do the culture with lemon 🍋. Thanks
@lindachineloenendu815611 күн бұрын
Hi, pls what is the best powdered milk i can make youghurt with.
@cakesuperior8811 күн бұрын
@@lindachineloenendu8156 anyone that says full cream
@lindachineloenendu815611 күн бұрын
@@cakesuperior88 ok tnk u
@gballacletus201513 күн бұрын
Am interested how much is the fee
@cakesuperior8813 күн бұрын
@@gballacletus2015 please click the link in pinned comment to access it
@enyacomfort16 күн бұрын
Am interested ma
@cakesuperior8816 күн бұрын
@@enyacomfort ok sis please click the link on pinned comment to access it
@MirrorZungu16 күн бұрын
I loved so nice ❤
@cakesuperior8816 күн бұрын
@@MirrorZungu thank you
@obajuroli91216 күн бұрын
What is the measurement of pound?
@cakesuperior8816 күн бұрын
@@obajuroli912 please ask google
@cakesuperior8818 күн бұрын
NB: please you reduce the water if you like it thick as for me i like my soups running
@jacintaE170521 күн бұрын
Great nwannem
@cakesuperior8821 күн бұрын
@@jacintaE1705 Daalu
@dianakonadu535522 күн бұрын
Pls is de sodium de same as baking soda
@cakesuperior8822 күн бұрын
@@dianakonadu5355 No love, sodium benzoate is a preservative while baking soda is a rising agent use in baking. Google can explain more ok?
@SmokingReds-oj8dy23 күн бұрын
Thanks for being honest about the preservative. Because after watching many other KZbinrs, I went and did some more research and saw this too. God bless you for the transparency ❤❤❤❤
@cakesuperior8823 күн бұрын
@@SmokingReds-oj8dy you are welcome
@ChigozieOrjiakor25 күн бұрын
Pls where can I get yogoumet in Nigeria
@cakesuperior8825 күн бұрын
@@ChigozieOrjiakor look for where they sell baking ingredients in your market you will get some
@ChigozieOrjiakor19 күн бұрын
@@cakesuperior88 ok ma
@lindachineloenendu815628 күн бұрын
Funny 😂 nice yoghurt
@cakesuperior8825 күн бұрын
@@lindachineloenendu8156 😜 thank you
@lovethchisa882Ай бұрын
Thank you very much for this video Pls where can I watch the video I have searched through your videos but couldn't find any
@cakesuperior88Ай бұрын
@@lovethchisa882 I'm not sure which video u want
@lovethchisa882Ай бұрын
Pls ma do have the full video?
@funkeademulegun8063Ай бұрын
How much is the training?
@cakesuperior88Ай бұрын
@@funkeademulegun8063 please click the link
@funkeademulegun8063Ай бұрын
Am interested
@agbaniesther3721Ай бұрын
I want to learn how to make starter from the scratch buy using lemon or pepper
@cakesuperior88Ай бұрын
@@agbaniesther3721 ok I will make a video on it
@christinenwankwo8242Ай бұрын
It's the complete the video
@cakesuperior88Ай бұрын
@@christinenwankwo8242 no, click on the play sign under my name to watch the full video or look for commercial yogurt on my page ok?
@janechinyere8245Ай бұрын
Thank you so much for sharing part of your knowledge ❤,,
@cakesuperior8818 күн бұрын
You are so welcome
@cakesuperior8818 күн бұрын
I'm happy to, thanks for watching I appreciate
@Lydia_chuksАй бұрын
Well i use sorbic acid and still add evaporated milk. My cake cake last for one month
@cakesuperior88Ай бұрын
@@Lydia_chuks please you can bake as you like if you can't follow my instructions thank you
@mummyyoosignaturesАй бұрын
Nice recipe, pound means what ma?
@cakesuperior88Ай бұрын
@@mummyyoosignatures google
@bridgetlarbi8330Ай бұрын
Pleasw which shop can i get the yogurmet in Accra
@cakesuperior88Ай бұрын
@@bridgetlarbi8330 I buy from cake House in madina market
@greatcitycorner1353Ай бұрын
Are you sure? I think benzoat works effectively on above of pH 6.5. Meanwhile normal yoghurt pH range is 3.8 - 4.5. CMIIW
@justinannaji1062Ай бұрын
Thank you ma. Please are there specific kinds of milks to use for this?
@cakesuperior88Ай бұрын
@@justinannaji1062 yes and it all depends on what you are going for
@justinannaji1062Ай бұрын
@@cakesuperior88 I'm actually trying to make greek yoghurt, ma
@chefebereАй бұрын
Thank you for sharing
@cakesuperior8818 күн бұрын
You are most welcome
@myhairsenseАй бұрын
You are a great teacher ma. God bless you. But i have question ma! Is the same gelatin for icing cake? And what is the essence of the stabilizer dat is added? Also, if i want my greek yogurt sweetened, at what point do i add the sweetener please. You also mentioned yogumen culture is not the best for greek yogurt. What is the best is the best one to use please. Thank you ma 🙏
@cakesuperior88Ай бұрын
@@myhairsense yes same gelatin
@cakesuperior88Ай бұрын
Sorry I just read your comment properly. Please gelatin is used to keep the yogurt thickness at bay as for culture suitable for Greek yogurt every details you will ever need for making yogurt for your use or go commercial is all in my ebook, I believe I shared enough. If you don't want to waste money experimenting you can simply get my ebook for a token and enjoy all I have I shared
@EstherAdzah-b8n2 ай бұрын
❤ 👍
@user-oy2gg9td3q2 ай бұрын
Please how do I use the lemon for culture
@cakesuperior882 ай бұрын
@@user-oy2gg9td3q all solutions is in the ebook
@user-oy2gg9td3q2 ай бұрын
Please how do I use the lemon for the culture
@farianaachie50562 ай бұрын
Svp j aimerai savoir si le livret est en français
@farianaachie50562 ай бұрын
L ebook peut on l avoir en français
@cakesuperior882 ай бұрын
Non c est en anglais désolé
@farianaachie50562 ай бұрын
J ai besoin d'un retour . Merci d avance
@farianaachie50562 ай бұрын
Merci pour le retour
@patriciafianu47072 ай бұрын
Soo nice❤❤❤
@cakesuperior882 ай бұрын
Thank u
@fatimahmojisuleiman23192 ай бұрын
Wow I love your simplicity
@cakesuperior882 ай бұрын
Thank you fatima
@patriciafianu47072 ай бұрын
Yes, being herself ❤😊
@user-md7ns4tn4f2 ай бұрын
Please,can Greek yogurt be used directly for parfait.....6:52pm
@cakesuperior882 ай бұрын
Yes that's the best yogurt to use for partait not the drinkable yogurt
@user-md7ns4tn4f2 ай бұрын
Thank you so much
@rabbiatuempressmonnie43492 ай бұрын
God bless you
@cakesuperior882 ай бұрын
Thank you and bless you too
@Omascakesnmore2 ай бұрын
Thank you for sharing ma'am Very helpful
@cakesuperior882 ай бұрын
You are welcome
@okohruth98452 ай бұрын
What does the stabilizer do the yorgurt
@cakesuperior882 ай бұрын
It thickens the Greek yogurt
@obusFomor2 ай бұрын
Ma, where can i buy the yoghurt culture.
@cakesuperior882 ай бұрын
From any cake accessory shops
@iniabasiokon71802 ай бұрын
pls, can you spell the name or it brand name of the yoghurt culture to avoid error. I said it has a nice flavour. Thanks for the video ❤
@OKEKECHINENYE-pr9vo2 ай бұрын
What does water cause
@OKEKECHINENYE-pr9vo2 ай бұрын
Really need your help because i did mine but its densed
@cakesuperior882 ай бұрын
It can be densed if you don't cream your butter and sugar to become fluffy, doubled or triple in size and after baking cover it while it's still hot to lock in the moisture if not it will dry out
@bossyglamorousenterprise52142 ай бұрын
How can i make a chocolate yogurt? do i need a chocolate extract as well ma good day
@cakesuperior882 ай бұрын
Not necessary
@nnennaudeh95362 ай бұрын
Hello ma'am, thank you for sharing. The video was quite explanatory. Thank you. The way you speak sounds like one from "Pete Edochie's" era. They spoke a lot of oral English. It sounds like music really, depending on how they speak it anyways. But then again, you sound like you were born, "bread and buttered" in Ghana. ❤❤❤ Thank you once more ma'am.
@cakesuperior882 ай бұрын
I'm a full igbo woman, anambarian. From Anambra state but I live in accra Ghana 😂
@user-uf7mr5bm3h2 ай бұрын
Can i know why i made my yoghurt and down was waterly and on upper side was a real yoghurt
@sophiazuta3196Ай бұрын
Yeah me too. Wen I make de yogurt days how it separates after a few days. I need help cos it's spoiling business for me.