6 ай бұрын
Жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@user-hd6ph4cr5q 20 сағат бұрын
Pls where's can l get the sodium Benzoate 😊
@ifeomaokoye6546 Күн бұрын
Does this need preservatives?
@ifeomaokoye6546 Күн бұрын
Detailed ❤is gelatin or stabilizer compulsory
@nhayford 3 күн бұрын
Hii.. thanks for sharing..in Ghana nigerian buns are similar to what we call mini party donuts... or ask for Ghana party donuts...
@cakesuperior88 3 күн бұрын
@@nhayford oh ok I didn't know that but thanks for educating me
@allahsservant8880 3 күн бұрын
Thanks dear
@cakesuperior88 3 күн бұрын
@@allahsservant8880 you are welcome
@chioma-kp2re 4 күн бұрын
How do I prepare soft bread, I have done it twice but it is not soft, rather hard and dry
@cakesuperior88 4 күн бұрын
@@chioma-kp2re you can learn when you join my class
@leryoekenilarnyoh5891 5 күн бұрын
God bless him
@cakesuperior88 5 күн бұрын
@@leryoekenilarnyoh5891 thank you sis❤️
@ifeomaokoli8288 6 күн бұрын
Pls can you give link for the bottles, they look beautiful. Also how much is your ebook
@cakesuperior88 6 күн бұрын
@@ifeomaokoli8288 thank you but you don't need link because they are in any big market near you
@Mrs.FavourGeorge 9 күн бұрын
Nne Oma, God bless you for me❤❤. Your ebook is so explanatory and helpful. It’s far better than the video class I paid 😢. I paid today and I’ve read them😊. I wish there was a telegram group for your customers for questions or upcoming challenges. Thank you 😊
@cakesuperior88 9 күн бұрын
@@Mrs.FavourGeorge nwannem please loud it, I'm glad you are seeing value for your money thank you so much for this review. As for telegram I still don't have the time for it but I will soon. If you have any questions Whatsapp me or dm on Instagram ok? Good luck
@elizabethonyilo6599 10 күн бұрын
Can I use evaporated milk?
@cakesuperior88 10 күн бұрын
@@elizabethonyilo6599 oh dear, you can try it and tell us how it taste like 😂😂😂😂
@elizabethonyilo6599 10 күн бұрын
@@cakesuperior88 I didn't see the continuation video of the culture video. Thanks
@elizabethonyilo6599 10 күн бұрын
Just subscribed
@elizabethonyilo6599 10 күн бұрын
Thanks. Please make a video on how to do the culture with lemon 🍋. Thanks
@lindachineloenendu8156 11 күн бұрын
Hi, pls what is the best powdered milk i can make youghurt with.
@cakesuperior88 11 күн бұрын
@@lindachineloenendu8156 anyone that says full cream
@lindachineloenendu8156 11 күн бұрын
@@cakesuperior88 ok tnk u
@gballacletus2015 13 күн бұрын
Am interested how much is the fee
@cakesuperior88 13 күн бұрын
@@gballacletus2015 please click the link in pinned comment to access it
@enyacomfort 16 күн бұрын
Am interested ma
@cakesuperior88 16 күн бұрын
@@enyacomfort ok sis please click the link on pinned comment to access it
@MirrorZungu 16 күн бұрын
I loved so nice ❤
@cakesuperior88 16 күн бұрын
@@MirrorZungu thank you
@obajuroli912 16 күн бұрын
What is the measurement of pound?
@cakesuperior88 16 күн бұрын
@@obajuroli912 please ask google
@cakesuperior88 18 күн бұрын
NB: please you reduce the water if you like it thick as for me i like my soups running
@jacintaE1705 21 күн бұрын
Great nwannem
@cakesuperior88 21 күн бұрын
@@jacintaE1705 Daalu
@dianakonadu5355 22 күн бұрын
Pls is de sodium de same as baking soda
@cakesuperior88 22 күн бұрын
@@dianakonadu5355 No love, sodium benzoate is a preservative while baking soda is a rising agent use in baking. Google can explain more ok?
@SmokingReds-oj8dy 23 күн бұрын
Thanks for being honest about the preservative. Because after watching many other KZbinrs, I went and did some more research and saw this too. God bless you for the transparency ❤❤❤❤
@cakesuperior88 23 күн бұрын
@@SmokingReds-oj8dy you are welcome
@ChigozieOrjiakor 25 күн бұрын
Pls where can I get yogoumet in Nigeria
@cakesuperior88 25 күн бұрын
@@ChigozieOrjiakor look for where they sell baking ingredients in your market you will get some
@ChigozieOrjiakor 19 күн бұрын
@@cakesuperior88 ok ma
@lindachineloenendu8156 28 күн бұрын
Funny 😂 nice yoghurt
@cakesuperior88 25 күн бұрын
@@lindachineloenendu8156 😜 thank you
@lovethchisa882 Ай бұрын
Thank you very much for this video Pls where can I watch the video I have searched through your videos but couldn't find any
@cakesuperior88 Ай бұрын
@@lovethchisa882 I'm not sure which video u want
@lovethchisa882 Ай бұрын
Pls ma do have the full video?
@funkeademulegun8063 Ай бұрын
How much is the training?
@cakesuperior88 Ай бұрын
@@funkeademulegun8063 please click the link
@funkeademulegun8063 Ай бұрын
Am interested
@agbaniesther3721 Ай бұрын
I want to learn how to make starter from the scratch buy using lemon or pepper
@cakesuperior88 Ай бұрын
@@agbaniesther3721 ok I will make a video on it
@christinenwankwo8242 Ай бұрын
It's the complete the video
@cakesuperior88 Ай бұрын
@@christinenwankwo8242 no, click on the play sign under my name to watch the full video or look for commercial yogurt on my page ok?
@janechinyere8245 Ай бұрын
Thank you so much for sharing part of your knowledge ❤,,
@cakesuperior88 18 күн бұрын
You are so welcome
@cakesuperior88 18 күн бұрын
I'm happy to, thanks for watching I appreciate
@Lydia_chuks Ай бұрын
Well i use sorbic acid and still add evaporated milk. My cake cake last for one month
@cakesuperior88 Ай бұрын
@@Lydia_chuks please you can bake as you like if you can't follow my instructions thank you
@mummyyoosignatures Ай бұрын
Nice recipe, pound means what ma?
@cakesuperior88 Ай бұрын
@@mummyyoosignatures google
@bridgetlarbi8330 Ай бұрын
Pleasw which shop can i get the yogurmet in Accra
@cakesuperior88 Ай бұрын
@@bridgetlarbi8330 I buy from cake House in madina market
@greatcitycorner1353 Ай бұрын
Are you sure? I think benzoat works effectively on above of pH 6.5. Meanwhile normal yoghurt pH range is 3.8 - 4.5. CMIIW
@justinannaji1062 Ай бұрын
Thank you ma. Please are there specific kinds of milks to use for this?
@cakesuperior88 Ай бұрын
@@justinannaji1062 yes and it all depends on what you are going for
@justinannaji1062 Ай бұрын
@@cakesuperior88 I'm actually trying to make greek yoghurt, ma
@chefebere Ай бұрын
Thank you for sharing
@cakesuperior88 18 күн бұрын
You are most welcome
@myhairsense Ай бұрын
You are a great teacher ma. God bless you. But i have question ma! Is the same gelatin for icing cake? And what is the essence of the stabilizer dat is added? Also, if i want my greek yogurt sweetened, at what point do i add the sweetener please. You also mentioned yogumen culture is not the best for greek yogurt. What is the best is the best one to use please. Thank you ma 🙏
@cakesuperior88 Ай бұрын
@@myhairsense yes same gelatin
@cakesuperior88 Ай бұрын
Sorry I just read your comment properly. Please gelatin is used to keep the yogurt thickness at bay as for culture suitable for Greek yogurt every details you will ever need for making yogurt for your use or go commercial is all in my ebook, I believe I shared enough. If you don't want to waste money experimenting you can simply get my ebook for a token and enjoy all I have I shared
@EstherAdzah-b8n 2 ай бұрын
❤ 👍
@user-oy2gg9td3q 2 ай бұрын
Please how do I use the lemon for culture
@cakesuperior88 2 ай бұрын
@@user-oy2gg9td3q all solutions is in the ebook
@user-oy2gg9td3q 2 ай бұрын
Please how do I use the lemon for the culture
@farianaachie5056 2 ай бұрын
Svp j aimerai savoir si le livret est en français
@farianaachie5056 2 ай бұрын
L ebook peut on l avoir en français
@cakesuperior88 2 ай бұрын
Non c est en anglais désolé
@farianaachie5056 2 ай бұрын
J ai besoin d'un retour . Merci d avance
@farianaachie5056 2 ай бұрын
Merci pour le retour
@patriciafianu4707 2 ай бұрын
Soo nice❤❤❤
@cakesuperior88 2 ай бұрын
Thank u
@fatimahmojisuleiman2319 2 ай бұрын
Wow I love your simplicity
@cakesuperior88 2 ай бұрын
Thank you fatima
@patriciafianu4707 2 ай бұрын
Yes, being herself ❤😊
@user-md7ns4tn4f 2 ай бұрын
Please,can Greek yogurt be used directly for parfait.....6:52pm
@cakesuperior88 2 ай бұрын
Yes that's the best yogurt to use for partait not the drinkable yogurt
@user-md7ns4tn4f 2 ай бұрын
Thank you so much
@rabbiatuempressmonnie4349 2 ай бұрын
God bless you
@cakesuperior88 2 ай бұрын
Thank you and bless you too
@Omascakesnmore 2 ай бұрын
Thank you for sharing ma'am Very helpful
@cakesuperior88 2 ай бұрын
You are welcome
@okohruth9845 2 ай бұрын
What does the stabilizer do the yorgurt
@cakesuperior88 2 ай бұрын
It thickens the Greek yogurt
@obusFomor 2 ай бұрын
Ma, where can i buy the yoghurt culture.
@cakesuperior88 2 ай бұрын
From any cake accessory shops
@iniabasiokon7180 2 ай бұрын
pls, can you spell the name or it brand name of the yoghurt culture to avoid error. I said it has a nice flavour. Thanks for the video ❤
@OKEKECHINENYE-pr9vo 2 ай бұрын
What does water cause
@OKEKECHINENYE-pr9vo 2 ай бұрын
Really need your help because i did mine but its densed
@cakesuperior88 2 ай бұрын
It can be densed if you don't cream your butter and sugar to become fluffy, doubled or triple in size and after baking cover it while it's still hot to lock in the moisture if not it will dry out
@bossyglamorousenterprise5214 2 ай бұрын
How can i make a chocolate yogurt? do i need a chocolate extract as well ma good day
@cakesuperior88 2 ай бұрын
Not necessary
@nnennaudeh9536 2 ай бұрын
Hello ma'am, thank you for sharing. The video was quite explanatory. Thank you. The way you speak sounds like one from "Pete Edochie's" era. They spoke a lot of oral English. It sounds like music really, depending on how they speak it anyways. But then again, you sound like you were born, "bread and buttered" in Ghana. ❤❤❤ Thank you once more ma'am.
@cakesuperior88 2 ай бұрын
I'm a full igbo woman, anambarian. From Anambra state but I live in accra Ghana 😂
@user-uf7mr5bm3h 2 ай бұрын
Can i know why i made my yoghurt and down was waterly and on upper side was a real yoghurt
@sophiazuta3196 Ай бұрын
Yeah me too. Wen I make de yogurt days how it separates after a few days. I need help cos it's spoiling business for me.