Thank you for the idea

Lmbo woah

Thank u great straight 2 the point video

Amateur hour here

Try using vegetable oil. Takes a little time to get it lit, it's kindling temperature is high, but it burns slow, gets the charcoal going and has no foul odor or taste.

That's a great starter video. Charcoals that are not easy light I tend to have as much as the first set you used. Sometimes a spurt if a couple time after the initial light til I see the white edges then I'll let it die out. I think the biggest danger with adding more is if you do it after the flame goes out it releases fumes and can combust as it did in your video so if you add more after it goes out I light a paper and drop it instead of hand lighting. Charcoal chimney is the best method especially for lump. A great way to make a starter is with cardboard egg cartons some dryer lint and unscented candle wax. They burn for like 10 minutes and will get any fire started.

Just picked this up at the grocery store thank you so much for some guidance!!

Your knife slices that meat like butter! So satisfying

Thanks! I really struggled when lighting a fire. Too thick wood, waiting forever to get to grilling temperatures....I will try the chimney method and the charcoal only, no wood.

Your step by step tutorial was excellent! Had my burner together in a snap. I bought my burner at a garage sale, it was brand new but was missing the instructions. Thanks again.

To bypass the timer, remove the thermocouple at borrom then remove the silver barrel. Pop out sping mechanism and at top of the spring there's a rubber washer and metal ring, remove both of those then put everything back.

Thanks!!

Thank you so much!

I've never cut my own steaks before and this was such a great little guide. I don't think I'll ever buy individual steaks again.

Good to finally see someone not bullshit people about lighter fluid. Myron mixon, multi time world champion of BBQ uses lighter fluid and said long ago that it didn't have a taste.

Very good video. Now that I'm armed with this information I'm going to give it a go this weekend.

Thanks for honest review

Thanks this saved our lobster night

For a second I thought u knew magic... Great video

Spraying the newspaper with cooking oil helps keep the newspaper burning longer in a chimney starter. My Boy Scout troop used crumbled up newspaper that was dipped in cooking oil. Then the charcoal was piled on and lite. As long as the charcoal gets hot. It will eventually turn to ash. It's made to burn slowly. Trivia: After buying over 300,000 acres of land, Ford tried to be careful about reducing and reusing waste from these factories. The wood scraps from the Kingsford location were eventually converted into charcoal briquettes. These charcoal briquettes were made up of collected, dried, and burned in retorts.

Thanks! I’m so glad the government is protecting me. Can we install this timer in Congress?

I never use lighter fluid, I always use old cooking geese

the best my friend, thanks

Great! Thanks for showing us this!

What is the normal flame color on these ? Is it deep blue ?

I don't understand how this video doesn't have more views, likes and comments! I saw standing rib roast in the grocery store, and thought I could do what you just showed me how to do! The roast was around $42, a MUCH smaller flank steak was $27. I would rather do this, and get more of a better steak. Thank you, sir, for posting this!

Thank you

Thank you soooo much! This was super helpful and everything came out great! We used the bag method this time

Say pls, what is the built in lighter fluid name? I don’t understand how it possible😊

Thank you!!! Merry Christmas!

Thank you. For I purchase fryer 2 years ago and lost the assembly instructions.

Thank you! liked and subscribed to your channel

you spelled aviator wrong in the intro message

always ... ALWAYS turn off the flame when your putting in or taking out whatever your cooking.. also.. I think for the tiny bird you have you only need to have it covered with oil.. you do not .. N OT need any more than that.. the LESS OIL YOU USE THE BETTER and SAFER

boil and simmer all the loose fleshy parts with the giblettes and neck.. for a couple hours at low heat.. makes great stock with a onion and garlic sage.. great for making gravey and dogs love it.

Thank you so much! This was right on time.

We want more q and a!

Good video -- Thanks! Did you ever season the grates? How'd they turn out if you did? I also saw that adding cold charcoal to the bed of hot coals helps to get the temps up too

Should of sprayed it for leaks

And to really do it right unscrew that timer shutoff and sc4ew the hose to tge regulator. Throw the timer in the kitchen draw

You have the last one upside down.

Thank you for this awesome idea. I am gonna have to start preparing meals for my husband thats gonna start flying. Best idea I’ve seen.👍

Good cook.I have grillgrates and run about 610-650 degrees when cooking steak and I measure the temp at the top of the rail with a IR thermometer.You should get one. Cooking chicken I run about 350-400 for a nice golden brown color.Grillgrates are one of the best inventions for barbecue.

It will only get worse from here. Cows are not good for the environment. They want us eating soy and bugs for protein no profit in ranching, massive increases in fertilizer, and nitrogen, bill gates buying up farmland, prices of meat and gas will be cost prohibitive, that's the plan. Do your own research dude reminds me of nomadic fanatic

I bought one today. The instructions are complete shit.. I mean useless. And it was a pain in the ass to get the gas to flow. The safety control will be gone the next time I use it

Best teaching video on lighting charcoal i have seen yet! Esp the part about “just wait!” If the flame gors out and dont add more lighter fluid. Thanks much 😎👏👏👏

im 24 and are starting my journey to daddom i got the blue jean shorts new balances with white ankle socks and a shirt with a shirt pocket now im gonna be the youngest pit master in my neighborhood thank you for the 1 up.

I just realized the mistake I and most people make is not letting the lighter fluid soak in before I light it. So I looked up this video to see if I was right. He let it sit for five minutes before lighting it.

This is so interesting especailly when lighting charcoal briquettes

Cool video!