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@moosencatcowbiggly8607 7 сағат бұрын
How about a decent microphone?
@LARRYGBBQGUY 7 сағат бұрын
Agree, this video was filmed before my Rode mike.
@luciancitea3672 10 сағат бұрын
Looking so lovely ❤
@luciancitea3672 10 сағат бұрын
🔝
@Bliudasss 2 күн бұрын
Well done
@LARRYGBBQGUY 2 күн бұрын
Thank you 🔥
@rickvervloet5560 3 күн бұрын
What was the light brownish thing you put on top of the meat..?
@LARRYGBBQGUY 3 күн бұрын
That was buttered cauliflower
@daveromick1 7 күн бұрын
Those look awesome. Great video
@LARRYGBBQGUY 6 күн бұрын
Thanks and thank you for watching.
@Gravybo4t 7 күн бұрын
If you were going to buy 1 which would you choose? Ive got a big gas grill which is great for ease with burgers and stuff but looking to add something for smoking.
@LARRYGBBQGUY 7 күн бұрын
Great question, for smoking and charcoal grilling, would definitely recommend Kamado Grill. Ninja is good for quick grill, smoking is ok ish. Tbh my kids loves the Ninja, as its being used by them everyday. Ninjas pros would be dehydration and air fry options, both are great, done some beef jerky. So for smoking definitely a Kamado grill. Thanks for watching.
@kajak012 11 күн бұрын
you do not need curing salt in your sausages the wy you smoke and cook.......
@LARRYGBBQGUY 11 күн бұрын
i thougth so too, thanks
@kajak012 11 күн бұрын
also i cut my cheese into cubes 1cmx1cm approximately,when you bite you get a nice burst of cheese i have never tried chilli from jar sir.(will next time) use natural ingridients stay away from other shit enjoy your journey you done a great job,get a sausage stuffer easier work and faster
@LARRYGBBQGUY 11 күн бұрын
@@kajak012 thanks for recommending, ill take it all on boards.
@kajak012 11 күн бұрын
@@LARRYGBBQGUY you are welcome sir happy sausage lol.
@alexandersalz5850 12 күн бұрын
maybe we should start doing this ourselves in germany again too :DD
@schwamieboy1 12 күн бұрын
who the hell has the time for this s%$t
@LARRYGBBQGUY 11 күн бұрын
love your comment, people have time for everything and anything they like. If you dont have time for this, why even bother commenting, that means you had time for this. LOL
@schwamieboy1 11 күн бұрын
@@LARRYGBBQGUY I don't have time for that whole shiat show of a process is what I am talking about, I thought that would have been obvious.
@arihyvarinen 12 күн бұрын
Thanks, this tip saves my day👍
@LARRYGBBQGUY 11 күн бұрын
your welcome, thanks for watching
@valdasgaizauskas6820 15 күн бұрын
Sietelio nereik kai jau kiši dešras. Recepta reiks isbandyti. Dekui uz video
@LARRYGBBQGUY 15 күн бұрын
dekui uz perziura, taip po to supratau kad nereikia :) prasom
@bonnieparkertheoutlaw7353 16 күн бұрын
Just the other day I was looking at the 3 paragraph long ingredients list of our sausages (here in the U.S) full of chemicals and harmful ingredients. And I was thinking of making my own sausages but there aren’t many videos online. Then I come across this. Thanks !! I’m now subscribing!
@LARRYGBBQGUY 15 күн бұрын
thanks for watching and subscribing. Best thing about home made sausages that, as you said, no chemicals.
@kajak012 11 күн бұрын
Salt, sugar, paprika, black pepper, celery salt (CELERY), chilli, onion, honey powder, garlic, cumin, turmeric, natural flavouring (SOYA), silicon dioxide, E621, E631. the rub he uses i do not use anything in my sausages like that at all.(people use what they like i guess)
@iwishmyfathertoldmethis 16 күн бұрын
make a catering company you make tasty food ❤
@iwishmyfathertoldmethis 16 күн бұрын
You are the best❤
@LARRYGBBQGUY 16 күн бұрын
thank you
@val.gas.998 16 күн бұрын
Labas. Jau kitas lygis. Bravo !!!
@LARRYGBBQGUY 16 күн бұрын
Thank you
@iwishmyfathertoldmethis 17 күн бұрын
🎉🎉🎉
@iwishmyfathertoldmethis 19 күн бұрын
❤
@Vondular 20 күн бұрын
How much?
@KittenWillPhaseYou 20 күн бұрын
The flavor: 🌋 The heartburn: 🌋
@dueunicycle3699 20 күн бұрын
You got a sub. Music, recipe, DBZ affects on POINT! Much love from Missouri ❤️
@LARRYGBBQGUY 20 күн бұрын
Thanks for the sub!
@patoches 22 күн бұрын
Super vidéo ❤
@LARRYGBBQGUY 22 күн бұрын
Thanks for watching, appreciate it
@mantasmantulis1667 23 күн бұрын
Pedofils dream 🏳️🌈🏳️🌈🏳️🌈 time to unscribe
@fishingwithdrupydog5547 24 күн бұрын
Looks like Chinese checkers game❤ it
@LARRYGBBQGUY 24 күн бұрын
need to check that game i guess , thanks for watching
@fishingwithdrupydog5547 24 күн бұрын
@@LARRYGBBQGUY thanks haven’t thought of that game for years but the marbles would fit in the dimples
@LARRYGBBQGUY 24 күн бұрын
Full video kzbin.info/www/bejne/l5DZdppsqJqKpqM
@melsquires3590 25 күн бұрын
Like the dual cooking idea for the Minimo.
@LARRYGBBQGUY 25 күн бұрын
it is great idea, im going to try out fully loaded grill like that soon, thanks for watching
@Kamado_Allsorts 26 күн бұрын
great video! I got to admit I held my breath when I noticed how close one of those legs was to the edge of your patio slab😮....then I realised there wasn't really a much of a drop if any haha Its looking like Bono have brought some great innovations and are currently joint 1st with Monolith on being what I will get for my 2nd grill (when I buy one though....that's the biggest mystery so far) Thanks again
@LARRYGBBQGUY 25 күн бұрын
haha no drop there lol oh yes Kamado Bono do have large range of accessories and they do upgrade and make new stuff often. thanks for watching
@Triggaaar Ай бұрын
Nice comparison to do. I can't understand how the ribs in the ninja reached 79 C, while the ribs in the Kamado were 61, yet they both finished at the same time? You could do with a wireless thermometer.
@LARRYGBBQGUY Ай бұрын
Hi. Thanks for watching. Ive got another comparison coming soon, slightly larger piece of meat, then will do with thermometer. Same here i was confused how they cooked different.
@Triggaaar Ай бұрын
@@LARRYGBBQGUY I think the Ninja cooks a little faster, maybe set the temp 5 degrees lower.
@LARRYGBBQGUY Ай бұрын
@@Triggaaar definitely cooks a lot faster. Will try. Thanks
@iwishmyfathertoldmethis Ай бұрын
❤
@iwishmyfathertoldmethis Ай бұрын
❤
@jackvisocchi Ай бұрын
Thanks
@LARRYGBBQGUY Ай бұрын
appreciate it
@thetruth1622 Ай бұрын
How much I need to grill is head man like the cook was consistent to. I would’ve done it on a regular grill
@LARRYGBBQGUY Ай бұрын
Thanks for watching
@Flopper2412 Ай бұрын
#sizzlemaxlevel
@Kamado_Allsorts Ай бұрын
Nice vid, good to see you using one rack of ribs for both instead of a separate rack for each, since its a comparison. Interesting to see different rubs on each side.
@LARRYGBBQGUY Ай бұрын
thanks, i most of the time use two different rubs on ribs, top usually sweet ish, and bone side more savoury, nice combo.
@Kamado_Allsorts Ай бұрын
@@LARRYGBBQGUY that sounds like a great idea, I may have to try that next time. I normally do a savoury rack and a sweet rack but can never decide which I prefer🍻
@she_sows_seeds Ай бұрын
Great video! Makes me think I need to get a minimo now as well 😂
@LARRYGBBQGUY Ай бұрын
those Minimo grills are good, never hesitated after a purchase of it. Great addition when you have more different items to cook at different temps. Usually i use it if i have pulled pork to do, that means my big grill is free to use for quick grilling or wise verse.
@Kamado_Allsorts Ай бұрын
@@LARRYGBBQGUY The big question is...how do you convince the wife another kamado is 'needed'? haha. I have a Monolith classic that's 5 years old now so another one would be great for the reasons you mentioned, Im hoping for another the same size so both kamado's can share the accessories.
@LARRYGBBQGUY Ай бұрын
@@Kamado_Allsorts that is a convincing argument already won by you, why you would need another grill. yes a good point on same size to share the accessories.
@she_sows_seeds Ай бұрын
That was a great review! I laughed when you sat on it but it was a good way of demonstrating how strong it is. Another good point about the weight when full, I wouldn’t have thought about that.
@LARRYGBBQGUY Ай бұрын
hi, thanks for watching it, appreciate your time
@jackvisocchi Ай бұрын
Nice video! would like to see a 6 day test to see if the ice stays frozen as advertised!
@LARRYGBBQGUY Ай бұрын
thanks for watchig, great suggestion
@johnlumb1078 29 күн бұрын
I have one of these boxes and I am having to use the box at the moment as a fridge overspill. How do you get to test these items?
@LARRYGBBQGUY 29 күн бұрын
@@johnlumb1078 they just reached out and send stuff to make a video, or whatever is agreed.
@SlawomirMlynarowicz Ай бұрын
On my grande the top metal bar holding the springs broke in half! The bottom one has a bent... would you know by any chance where to get spares or any alternative?
@LARRYGBBQGUY Ай бұрын
Hi. have you tried contacting Kamado Kings as a warranty replacement? also i have a video on how to change the bars. kzbin.info/www/bejne/e3PTn56joa6Kd9Esi=JbuQjGYNTWfdfwlH
@SlawomirMlynarowicz Ай бұрын
@LARRYGBBQGUY thanks a million! My grill is over 2 years old, and I'm not sure if this particular fault is covered by an unlimited warranty. I got that in Ireland from a different crowd, but I will check with them. Thanks again!
@LARRYGBBQGUY Ай бұрын
@@SlawomirMlynarowicz definitely check with them, if not covered anymore, they may have replacement bars for you to purchase. Thanks for tuning in. appreciate it.
@onetoomanyz Ай бұрын
Great video, super informative, thanks! I have a kamado media and noticed it runs on nothing! They are very efficient. I'd also love some details regarding the meat you prepared. I'm still new at it and I'd love to try it. Best!
@LARRYGBBQGUY Ай бұрын
thanks for watching. This is Pork Neck ive smoked, made Pulled pork.
@Un-Known-X Ай бұрын
I thank u… serriously, and u did it without the messy red high temp glue
@LARRYGBBQGUY Ай бұрын
Thanks for watching, good thing about their gasket, that comes with glue tape already, super easy to apply.
@michaell6549 Ай бұрын
I have never opened one of those bags by the string. I always look at it, scratch my head, and grab a knife.
@LARRYGBBQGUY Ай бұрын
they a pain to open, was thinking to learn it lol, but just grabbing by the string and yanking it mostly tears it off anyway. Thanks for watching
@melsquires3590 Ай бұрын
Great video. Love both of the cookers
@LARRYGBBQGUY Ай бұрын
thanks for watching buddy. i love both of them too
@miguelr1490 Ай бұрын
I prefer using an angle grinder with a flap disk. I also do it on new pans to remove the rough texture. Afterwards I coat it with motor oil, throw it on top of a barn fire and come back the next day. 🤪
@LARRYGBBQGUY Ай бұрын
thank for watching, i did think of using flap disc, which i do have one, but my angle grinder broke down. is motor not contaminating the seasoning of cast iron?
@miguelr1490 Ай бұрын
Harbor Freight $10, just kidding about the motor oil 🤠
@smokingtarheel3003 Ай бұрын
i like your Kamado setup!
@LARRYGBBQGUY Ай бұрын
Thank you
@yves7109 2 ай бұрын
Overcooked ...
@LARRYGBBQGUY 2 ай бұрын
definitely is
@tomastomutis5408 2 ай бұрын
🎉🎉🎉👌🤝👍
@LARRYGBBQGUY 2 ай бұрын
Thanks
@pomidoriukas1 2 ай бұрын
Nice. Looks really amazing 🤩
@LARRYGBBQGUY 2 ай бұрын
Thank you! Cheers!
@melsquires3590 2 ай бұрын
Very nice. Hour of enjoyment and great cooking 😀😀😀😎😎
@LARRYGBBQGUY 2 ай бұрын
Thank you so much 👍
@gravedigger4102 2 ай бұрын
That s great with clearly explanation, thank you
@LARRYGBBQGUY 2 ай бұрын
Thanks for watching 🔥
@stevefurminger438 2 ай бұрын
where is this table from? it looks great!
@LARRYGBBQGUY 2 ай бұрын
Thanks, its called KAMADO SPACE, they are based in Lithuania, slightly different ones you can get in UK at Big4Space.
@LARRYGBBQGUY 2 ай бұрын
Im due a full on review on this table, been using over 2 years now.
@AutoFreak10 2 ай бұрын
Are they roughly the same price as the UK ones are about £2'500 whichbis absolutely crazy? @@LARRYGBBQGUY