tried so many recipes for making custard - Katie home cook works!!!

Poor effort, I grill my sausages and heat the oil separately because you need the oil much hotter (almost smoking)than what it was in the video. If you look at the Yorkshire pudding, it has not rising very much. That is because of the oil and not resting the batter mix(minimum 2/3 hours).

It’s always good to cover your crack!

Thanks for this video my daughter made it and it looks delicious much more simple than imagined. Thank you.

You are amazing 👏 ❤️

I have a small pork joint I have defrosted it but it didn't defrost fully so put it under tap running tap water have I done the right thing I am going to salty and then like you said

So ur using celsius right?...i canna undastoond what u sayin

Thank you so much for this video, I have never cooked with crackling before and will be doing this tomorrow, merry Christmas X

Like it

I dodn't quite catch what kind of fondant you were using.

Here I am again! Every time I make this I come to this video ❤

I love Katie’s straightforward easy way to cook this pork. It turned out so tasty and it’s not fussy but soooo tender and cracking was delicious. 👌

How many kg is the meat for those timings?

Is that a Scottish accent i am hearing?

I've always wanted to make home made custard and today I did a You tube search. First clip that came up and Welsh too!!!. Must give it a go (now in a minute lol !!)

What was the name of the cheese ? That was not brie..

Perfect ❤😊

You teach this xmas cake so simple any age people can understand thank you so much love the cup ones watching you from Trinidad

Did you put baking powder in the flour before putting it in the egg and flour mixture thank you calling from Trinidad and love you for this recipe

How long does it last refrigerated?

Very beautiful cake ❤

are you from Wales?

Thank you so much, going to try your design on one of my cakes. Was very impressed. What do you call the thingy you used to flatten the marzipan and the icing and make them smooth? Many thanks. 💐💐💐

Stork! How could you?? Hydrogenated fats made from seed oils. Yuck. Please use Irish or British butter please.

Do you cover the joint with tin foil at any time?

Thanks artherchog😊 well done fantastic 👏 😊

Thank you!! I’m gonna make one for my nephew!!🌹

Love to see a chef eat and enjoy the food - my mouth is watering!!

Following this right now, not sure I can wait the 30 mins 🤤

Looks good 🎉

i loved your video katiee!

Recipe

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For my reference: Leek 10:14 Tomatoes 6:39

So if I wanted it thicker in consistency would you add more cornflour?

Thank you Katie!

Katie i first had cawl in Merthyr 35 years ago, I've started using lamb chops i had in the freezer, the italians do something similar called Ribbalito where keep adding to if over the week. Brilliant

Nice

Jones Eric Thompson Robert Thompson Donna

I like that she eats things without covering her mouth/face like many women do 😀😀

Is there an interpreter in the house???!!!

you're a gem Katie, awesome custard!

Very Good😎

301 Vandervort Lane

banging

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Missed you so much

you remind me of gwen cooper from torchwood with that accent, thanks for the video, helped a lot :)

Ryan Fords

Mine split 😢 did I over stir or cook too long?