Ruminant is another way of saying grazing animals that don’t have front top teeth.
@rickstokes223910 сағат бұрын
So I tried it but it didn’t quite rise and there was a thick layer on the bottom of the pan. I used a hand electric mixer but I where i missed it is it wasn’t quite stiff - but was fluffy. Next time will use an actual high powered mixer and get it to a stiff consistency first before adding to pan. Any tips welcome.
@bungalallyOКүн бұрын
Lamb belly, would be called flap, in Victoria Australia, l think. Have seen it in a rosting roll.
@homebrandrulesКүн бұрын
THANX FOR SHARING AND INSPIRING WITH US. good luck, will keenly follow your PROGRESS...
@homebrandrulesКүн бұрын
SINCEREST BEST WISHES. E
@user-rr4nl9yq1wКүн бұрын
I buy chuck eye steak everday at my local chain grocery store for $8.99 lb.
@SSandtheRVCatsКүн бұрын
I was directed here from the Best Carnivore Meat video. Both are good videos. Thanks.
@UnknownTomorrowКүн бұрын
Never heard of it. Appreciate the information. Thank you
@JohnNY11205Күн бұрын
So it's lamb bacon basically. mmm bacon
@julieellis6793Күн бұрын
I was hoping it would be a cut of beef. I don't like lamb😢
@wavepotterwellness14 сағат бұрын
I'm sorry about that.. but in that case, i'd say chuck roast is the best cut of beef! I have a video about how i make it taste like ribeye!
@julieellis679314 сағат бұрын
👍
@larryraffburn-eg8wgКүн бұрын
Rare but will it be tender?
@larryraffburn-eg8wgКүн бұрын
Sam’s has Hugh chuck roast $6.24lb. Angus. I don’t know what that means, is it black or red?
@bayzul7405Күн бұрын
Lamb breast plate from video, surprised. My go to is any "chuck" that's literally cut flat as steak at $4.99. Examine chuck for marbling (or even coveted but of chuck eye), fry like steak in 5 minutes, throw 3-4 eggs. That two meal a day - or even OMAD if throwing extra eggs or smaller portion with protein shake for muscle building. Chuck Eyes are uncommon minus Shoprite, but butchers hear and they will raise price like flat iron or hanger. Fat=flavor is a standard, so unless butchers pulling Rounds with a ribeye marbling
@psigaКүн бұрын
Huzzah! Thank you for this. I've been needing a good source of ruminant meat, and this sounds like the trick!
@FrankZen2 күн бұрын
I do love Chuck Eye though... I tried it on a whim last year and it was delicious! $5.99/lb. My supermarket had it frequently but it hasn't been available lately. I think other people caught on...
@wavepotterwellness14 сағат бұрын
Yeah.. i think you're right! I missed my chance!
@andrewkellerhals13612 күн бұрын
I buy 2-3lb chuck roasts all day long at Sam's for 6.99/ lb. But good advice, I do love lamb
@azzir3252 күн бұрын
I don't think in my 70 plus years of shopping I have EVER seen a "lamb breast plate." I have been in MANY different supermarkets, but I have to admit, I have never been in an Aldi's.
@WOLFSENT12 күн бұрын
WTF IS WITH ALL OF YOU SOYBOI KZbinRS CUCKING FOR THAT GODDAMNED DINGING NOISE!
@leshenderson57462 күн бұрын
If I had to eat lamb I would louse lots of wight because I DON'T care for the taste!!
@kmorantravelerr2 күн бұрын
I went to every butcher in St. Petersburg, Florida and they can’t even order this in. Not easy to find. I will try Tampa, but please tell me where you get it.
@tayhlordalton95962 күн бұрын
Cant say ive ever had fat render at 225
@wavepotterwellness2 күн бұрын
Beef fat should render around 130.. it just takes a long time.
@p.r.92192 күн бұрын
Chuck Eye Steak is $10.99lb at my local Grocery.
@janetbuckley-masterson50992 күн бұрын
That cut of meat is known as Lambs Lap
@danhurt253 күн бұрын
Auh, where do we find this wonderful cut?
@joecrawford97093 күн бұрын
I don't know where you are. We find chuck eye steaks when we want them. The are not $20. Cuts either. They are a really good affordable cut
@pinonnut3 күн бұрын
One, you’re cooking it wrong. Fat side down 450 oven 30 minutes. You could turn it down for another 15 at 3:50… Let the fat bake itself off. It’s disgustingly fatty. 2) its 8.00 a pound , when you count for the fat, it’s expensive because it’s 75% fat, however, cooked right, like a native American does it on the reservation fat side down 450 for 30 to 40 minutes boiling and its own fat… It’s amazing with salt and pepper
@IMOO18963 күн бұрын
Chuck eye steaks at my local market, when they have them, are $10.00+ a pound, unless I can find them on sale
@aurysage30433 күн бұрын
Interesting. Thanks.
@Eienlanzer3 күн бұрын
My friend and I are following a Carnivore diet. I have been doing it for 7 months now and I've noticed significant improvements. I am sleeping much better, I've returned to my high school weight, and I have a lot more energy. What has helped me is drinking pure LMNT salt water every day for the minerals and to prevent any cramps. Additionally, it has helped heal my psoriasis. As a bonus to the diet, I also managed to heal a small case of gynecomastia in my left breast by taking Lugol's Potassium Iodine 2% (8 drops in water in the morning) and 100 mcg of selenium twice a day. It's incredible to see how much our diet can impact our health, especially when compared to just taking a magic pill prescribed by doctors.
@californiadreamer25803 күн бұрын
Yes it's a good, flavorful, and inexpensive cut if you can find it! Used to eat it a lot decades ago. Unfortunately, here in California where I live only a few cuts of NZ lamb are for sale in markets, which is weird, since we still have a few sheep producers.
@jg57552 күн бұрын
I bet you pay less for it than we do here in New Zealand too. Lamb is the most expensive meat here despite the fact we produce so much, yet the farmers themselves get paid peanuts.
@user-sn1eo1qq2s3 күн бұрын
Suggestion, instant pot the lamb until tender, my guess is 20 minutes then let drop naturally another 20, then through in grill or gather up the broth with fat drippings , chop up the lamb and add to broth, fat.
@user-sn1eo1qq2s3 күн бұрын
I want you to know that Carnivore is for real. I started out with a Triglyceride divided by HDL ratio of 2.2 and three stents! It'll be 2 years for me on November. My ratio is now 0.98! Also, the Lacorp NMR advanced lipid test, my small dense LDL went from 865 and last week is down to 214! Cured type two diabetes and high blood pressure and a half dozen bizarre minor ailments and I'm 69 years old. But I also do 20-4 Intermittent Fasting which is God's Gift of super healing due to I.F. Wishing you the best! Never give up my friend, I struggle to eat right, but keep punching away at it, there really is a light at the end of this metabolic nightmare tunnel
@user-sn1eo1qq2s3 күн бұрын
Holy Crap ! Your now my new best friend! I'll be looking for this! Also, I'm lucky in my town that there is a market with whole beef heart at around $4.60/lb, beef heart is like a mega vitamin! Anyway, dude thank you so much for the tip!
@davidwolbrueck51083 күн бұрын
Looks good but one of my local stores doesn't carry that cut and the other wants 9.37 per pound.
@carnivorehippie80713 күн бұрын
I recognized that lamb breast instantly! Veal breast is good too!
@sidedoor383 күн бұрын
Not ONE clean shirt in the house?
@wavepotterwellness3 күн бұрын
🤣
@kacotr273 күн бұрын
I love fatty meat, my husband does not. I suppose you couple cure and smoke the lamb belly like bacon.😊
@fakiirification4 күн бұрын
Not doing carnivore diet, but i think im going to try this cut of meat out now. just have to find it in my area and hope the price is similar. I like meat with lots of bones, makes great broth base for other dishes.
@albie73264 күн бұрын
I've not tried carnivore diet yet, but I do know that long term, you need to eat "nose to tail" and that includes organ meats.
@TheKato19594 күн бұрын
Lamb??? Seriously dude?
@bobby-and2crows4 күн бұрын
So am basically super invested
@Psy-Krow4 күн бұрын
I'd never heard of it, thanks for putting it on my radar!
@iamalphalim4 күн бұрын
Thanks for the tip I’d into heard of this cut before and the thumbnail looked like it was roast pork belly Glad to discover it was ruminant meat I love lamb, do that’s a plus ❤
@cindystrachan85665 күн бұрын
I go to Joong Boo market in Chicago (the one on Kimball) and if you’re lucky to get it in stock they carry whole ribeyes for $6.99 a pound. Still eat other meats too, but nice to have a steak now and then.
@25centsapop5 күн бұрын
Good luck in your first month of carnivore You're doing great 👍
@brianmoore11645 күн бұрын
Hmmmm, lamb is very difficult for me to find locally. We recently had an Aldi open nearby. I think you just convinced me to go check them out.
@reylambarte56155 күн бұрын
The question is the smell of the mutton?
@SonicBoomC985 күн бұрын
I'll try it, but I haven't really been liking the taste of lamb lately
@ejhickey5 күн бұрын
I too find "Lamps" a little tough.
@SonicBoomC985 күн бұрын
@@ejhickey didn't notice the auto correct at first. I actually got a notification about this reply mid edit
@ejhickey5 күн бұрын
I know it was just a typo. Could not resist making a little joke. cheers