Thank you so much. I will try this next time I’m slicing onions

You’re right!! Thanks for bringing that to my attention 🙂

Thank you for watching. Wishing you all the best on your weight loss journey

That’s great!!! Thank you for watching

Thank you for watching. I'm glad you found the video helpful

@@yasmeennajmi Thank you for watching, you could use ground spice if you prefer. As a spice lover I prefer to leave in the spice in as they would continue to infuse into the jam long after making the jam.

Thank you for watching 😊

Haven't tried but looks good! Ty!

@@defendressofsan8948let me know how it goes if you try it.

Thank you for watching. If you live in a warm country you can leave it on the counter for a week and longer if in a cold climate. The jar of fermented carrots can remain on the kitchen counter away from sunlight for weeks as long as it's unopened. Once opened it needs to be refrigerated. You are right, if you do a hot water bath or pressure cooking canning it will get rid of all the good bacteria.

Thank you for your comment. It means a lot to me 🙂

Same here😀

Thank you. Let me know how it turns out

I'm so glad you find the video helpful, thank you for the lovely comment

Thank you so much

Thanks. Let me know how it goes when you try it.

Thank you so much 😊

I got them from Daiso in Japan. You could check Ali express, they might have it.

You’re welcome 😊

You’re welcome 😊

Thank you for watching. Let me know how it goes😊

Thank you for watching

Please do, I’ll be expecting your feedback 🙂

Yes, definitely

Yes, definitely

Yes, it is 🙂

😂 thank you for watching

That’s a good idea, will try that next time

Thank you 😊

I used a 1 liter glass jar

Thank you for watching🙂

It tasted great too. Thanks for watching

Thank you 🙂

Thank you for watching. Yes, you can omit the garlic.

The initial water was for soaking for 24 hours then I rinsed it everyday (morning and evening) until it was ready. I placed the jar at a corner on my counter with little to no light exposure. By day 6, I kept the jar on the window to get some natural light and also to help with photosynthesis (to help the sprouts turn green) and increase nutrients.

@@ZizziGreen thank you kindly for a timely in depth response 🙏🏾

Thank you for watching. I used the regular red chilli that has been sun-dried

Thank you for watching. No, it was not put in the jar raw, it was slightly cooked. Check 03:23

Hope it turned out great 🙂

They are star anise and cinnamon sticks

You're welcome, thanks for watching

You're welcome. Glad you enjoyed the video.

You're welcome 🙂

You're welcome 🙂

Thank you for watching 🙂

Thank you for your comment. I used weights to keep all vegetables submerged otherwise they would float to the top of the jar

Thanks for watching

Carrots could sometimes be dry but you could add a little bit of water after grating them and adding salt to create enough brine.

Thank you for your comment. You would need salt to ferment any type of vegetable. Salt helps to control the growth of unwanted bacteria and keeps the vegetable fresh with the nutrients intact. You could try pickling your vegetables if you do not want to use salt, although with pickling, you would need vinegar . I have a few videos on how to pickle vegetables, you can check them out.