I'm not in a competition, I'm just a fat guy who wants to make really good food - oh boy how much I relate to that comment !!! subscribing and liking just because of that . 😁
@Nicks-BBQ2 күн бұрын
Hahah thanks! Sometimes I say things that are cool I feel like most times I don't so glad this good time it got caught on camera haha
@marypoppincaps43 күн бұрын
I feel like a grill master after making these drumsticks! They turned out delicious. My husband was impressed but the truth is it was super easy.
@Nicks-BBQ3 күн бұрын
Thanks! Glad the videos helped ya. It really is easy to do.
@JochensBBQ5 күн бұрын
Great done, thank you. I will do these in the nett time with your receipe.
@Nicks-BBQ5 күн бұрын
Thank you!
@nyahtaylor54716 күн бұрын
The rib or steak is uncooked
@Nicks-BBQ6 күн бұрын
No way
@Todzilla3866 күн бұрын
Good video, bro
@Nicks-BBQ6 күн бұрын
Thanks!
@devinpatch15537 күн бұрын
I do zero trim and all that fat will render down ur just cooking it to high and fast slow it down and lower the temp and all of it will render down😂
@Nicks-BBQ7 күн бұрын
You just leave your ribs under a lamp for a week or what? I Smoked these at 250 how much lower you want me to go lol.
@heartbeatbowie8 күн бұрын
I haven’t visited your KZbin page in a while. I noticed your weight loss right away. Good job buddy. You look great, no sarcasm. Keep doing what you’re doing.👍👍👍
@Nicks-BBQ8 күн бұрын
Hey thanks so much! I've been running and lifting weights a lot. Changed up the diet. Appreciate it thanks!
@woody35909 күн бұрын
at 2:44 you said it stays there cause its empty...did you mean the can or your head....hahaha
@Nicks-BBQ7 күн бұрын
I don't even remember i made the video 4 years ago lol
@mikeliljehorn40019 күн бұрын
Great video! Thanks for the ideas! Definitely going to try this next time!
@Nicks-BBQ9 күн бұрын
Thanks!
@stanleymelvin41539 күн бұрын
Great vid mate! Nevermind those critics. Let them make a video since they know so much and hence we can tear their apart 😮
@Nicks-BBQ9 күн бұрын
Thank you!
@48randal10 күн бұрын
Always enjoy your videos Nick. Best was when you bit the whole chicken after the cook 😂. Damn are you on wegovy? Loosing lot of weight, I'm jealous!
@Nicks-BBQ10 күн бұрын
Thanks Randy! I enjoy making these videos and eating the food too lol. No I'm not on any kinda pill or diet stuff. I just track my calories and macronutrients on my fitness pal and lift weights and run a lot now. Training for a half marathon on the fall. Thank for the compliments. I've had thoughts of doing personal training if that's something you'd ever be interested in. 🤔
@48randal9 күн бұрын
I was in great shape until I had some health issues now I'm just a fat guy enjoying BBQ 😊
@woody359010 күн бұрын
The flagelence from this recipe is awesome..We have not had a single bear come anywhere near our moose hunting wilderness camp yet!
@Nicks-BBQ10 күн бұрын
I'm not sure if this is an insult or compliment lolol
@woody35909 күн бұрын
@@Nicks-BBQ Compliment...great beans!!
@neesa160812 күн бұрын
is it necessary to add some dry parsley / oregano or rosemary ? or how if i add some? will it taste good?
@Nicks-BBQ12 күн бұрын
I don't think it's necessary. Those seasonings typically don't go into a bbq rub. If you're smoking chicken I think you could get away with it. Definitely not pork or beef though.
@neesa16085 күн бұрын
@@Nicks-BBQ wow thanks a lot for the explanation.. will try to make a chicken steak with this Rub...
@MikeHF13 күн бұрын
You lost me at Sweet baby Rays. Make your own sauce! Way better than anything you buy in the store!
@Nicks-BBQ12 күн бұрын
Yeah I agree. Do you make your own mayo too? Make your own bread? Anything from the store is processed and lesser quality. Don't have time for that. You can follow the recipe and use your own sauce I won't be offended lol
@LATTINGHILLS218013 күн бұрын
I just need to break down and buy that size Montreal seasoning. 😂😂😂 shit is GOATED.
@Nicks-BBQ12 күн бұрын
Haha I feel like 3 years later I still got the same bottle probably expired now
@morgangentle151515 күн бұрын
I bought the navigator 550G single dad only one child so it’s all we need. It is amazing
@Nicks-BBQ15 күн бұрын
Nice!
@morgangentle151515 күн бұрын
What pepper is that can you let me know the rite one to buy
@morgangentle151515 күн бұрын
Excellent job also
@Nicks-BBQ15 күн бұрын
I just buy the pepper from Sam's club or Costco. Try to find one thats ground but thicker. Not the powdered pepper thats on the dinner table. If you go online you can order 16 mesh black pepper and thats the correct size.
@Ilker918321 күн бұрын
WashUrShireSauce
@ericcochran511221 күн бұрын
You nailed it!
@Nicks-BBQ20 күн бұрын
Thanks!
@fatchick3322 күн бұрын
Thanks for not using butter like everyone else. Way better to taste the meat and flavor of the sauce
@Nicks-BBQ9 күн бұрын
I totally agree!
@user-jj8id7kg8p24 күн бұрын
Just so you know, it is pronounced wuss-ter-sher sauce
@Nicks-BBQ24 күн бұрын
Thanks now I know
@mattdurec271827 күн бұрын
Stop smacking your mouth when you eat
@Nicks-BBQ26 күн бұрын
I just stopped for you
@newbiefishing777528 күн бұрын
Will always recommend this to anyone I know! Turned out so good on my pit boss Austin xl. First time trying to cook it and it came out amazing! Thanks again for the video!
@Nicks-BBQ27 күн бұрын
No problem so glad the video helped!!
@newbiefishing777527 күн бұрын
@Nicks-BBQ I have done about 7 cooks now from different stuff you have smoked. I will not be trying anyone else. Cooked to perfection everytime. No matter what meat !
@Nicks-BBQ10 күн бұрын
@@newbiefishing7775 THANKS SO MUCH! MEANS A LOT BRO
@christopheroconnell347928 күн бұрын
Would taking the garlic powder out make much of a difference as i am a person who hates garlic
@Nicks-BBQ28 күн бұрын
I personally don't think you'd even notice. If you've ever bought a premade store rub they all have garlic. But otherwise no I don't think it would make much of a difference.
@madcow515029 күн бұрын
I just love your videos! Love the glaze,, love how you enjoy your cooking,, Well Done Sir!
@Nicks-BBQ28 күн бұрын
Thank you very much!
@scoobs22Ай бұрын
Thanks. Going to try it tomorrow.
@Nicks-BBQ28 күн бұрын
Hope you enjoy!
@cshryack12Ай бұрын
I’ve made this recipe several times and delicious! Today I used shredded cheese and that was a horrible mistake. Make sure you use the block.
@Nicks-BBQАй бұрын
That's so awesome! Glad you liked the recipe :D yeah definitely gotta shred your own.
@warlockholmes1910Ай бұрын
My boy...you arent throwing that extra meat away...are you? 😢
@Nicks-BBQАй бұрын
Maybe possibly just depends who's asking lol
@robbrown809Ай бұрын
Always put fat cap up no matter what cut
@Nicks-BBQАй бұрын
I've Smoked so many of them both says don't know if it makes a real difference on the pellet grill. Maybe offset it does
@ronaldmoravec2692Ай бұрын
Just finished dinner first timy your recipe. DELICIOUS! Weber 22" kettle with indirect heat on two sides. Kingsford low and slow. Starter 3/4 full and put half in each side and it went to 275. I cracked close a hair and it went to 250 and it stayed there between 249 and 251 the whole cook except I added 4 briquets each hour to both sides. Do not over fill and try to choke off air to keep heat down.
@Nicks-BBQАй бұрын
Kudos to you! I have not mastered temp control on the Weber Kettle. I've tried but I normally only have used it to do hot and fast cooking.
@ronaldmoravec2692Ай бұрын
@@Nicks-BBQ If you can not get slow and low, use regular, not lump or hardwood. The big secret is not to start a lot of charcoal and try to choke down the air with bottom vents, but to just use enough to get the heat you need. Start the fire and when it nears required final temp slowly shut down bottom air. Keep some records of how much you need to get to the temp you want. Add as required once per hour. For me it was 4 lumps per side per hour. Meat was centered with indirect heat on each side. Good luck
@anthony7486Ай бұрын
Ghey
@GregPrince-io1cbАй бұрын
Ove Gloves.... get 2. Makes things alot easier on heat
@Nicks-BBQАй бұрын
Yeah I got some oven mits now lol
@GregPrince-io1cbАй бұрын
Cheeto's fingers!!!
@Nicks-BBQАй бұрын
Lol
@edmc755Ай бұрын
Very nice video, how do you take care of your top of your blackstone ???
@Nicks-BBQАй бұрын
Keep heat on after cooking. Scrape bits off. If dirty pour some water on and keep scraping. Dry with paper towel then lightly oil and wipe all over with paper towel. It's the same as a cast iron skillet
@edmc755Ай бұрын
With what do you scrape it with ??
@Nicks-BBQАй бұрын
Blackstone sells all the products you need to use their griddle. If you go to their website they sell a scraper for it. Along with the burger press and what not. If you're near a walmart go to the grilling section and they have a ton of stuff to buy for the Blackstone. If none of those are available to you, use a metal spatula that you'd use for flipping burgers.
@48randalАй бұрын
Great Nick !!
@Nicks-BBQАй бұрын
Thank you!
@orlandorivera164Ай бұрын
I just want to say how proud I am of you. You look like you're really taking care of yourself. We need to see more videos for a long time.
@Nicks-BBQАй бұрын
Thank you so much!! I have been trying to be healthier just about since I ever started this channel 4 years ago. I've gotten more serious in the last 18 months. I'm filming more videos as we speak! Next up brisket burnt ends! As long as it turns out good hahaha
@orlandorivera164Ай бұрын
@@Nicks-BBQ LOL I'm sure they're going to be great! Dude, I smoked some chicken leg quarters....holy crap. I used that raspberry chipotle barbecue sauce to finish them off...freaking great 👍
@Nicks-BBQАй бұрын
Wow nice! I've been wondering how that sauce would be on chicken. I've only had it on pork so far. Got the burnt ends on the smoker along with a pork butt and I'm brining some chicken for tomorrow. How do you like the new vids? I pay a guy to come film now. I think he does great getting the footage!
@orlandorivera164Ай бұрын
@@Nicks-BBQ can't wait! I think he's doing great. Looks very professional 👍
@user-xt6ng5jh8iАй бұрын
I just got me my first pit boss competition 1250 I’m new at this so I can use all the advice I’ll take. Enjoy watching from old fort Tennessee
@Nicks-BBQАй бұрын
That's awesome! Ask me a question whenever you want.
@user-xt6ng5jh8iАй бұрын
@@Nicks-BBQ thanks
@antwaunjohnson4166Ай бұрын
I smash burgers...then I SMASH burgers!!!!
@Nicks-BBQАй бұрын
Hahaha love it
@danmoore3058Ай бұрын
Looking great man!!!
@Nicks-BBQАй бұрын
Appreciate it!
@Stanzm82Ай бұрын
Nice,Thanks
@Nicks-BBQАй бұрын
No problem!
@dominickmark1827Ай бұрын
Bravo!
@Nicks-BBQАй бұрын
Thanks
@kenuprotada8048Ай бұрын
Stop moving your hands so much, it seems a bit unnatural. lol. Great vid though.
@Nicks-BBQАй бұрын
I have had a few people mention that. I don't even notice it while I'm making the videos. I should just stay wearing handcuffs maybe. That'll do it!
@kenuprotada8048Ай бұрын
@@Nicks-BBQ haha
@user-wi7ej4ny1tАй бұрын
How often do you clean your grill?
@Nicks-BBQАй бұрын
What do you mean by clean? Wipe the grates? Clear all the ash from under the drip pan?
@acsaiko1238Ай бұрын
That’s 10 minutes I’ll never get back
@Nicks-BBQАй бұрын
What made it worse is the time you took to type out the comment. If you call customer service we can try to get you a refund.
@MaryLysicАй бұрын
WHAT ABOUT THE BRINE?! NEVER smoke a chicken without brining first! You didn't tuck the wings under or tie the legs. And instead of poking all those holes in it with the instant read thermometer, why not just use a leave in probe? Your Pit Boss already has the ports for them.
@Nicks-BBQАй бұрын
I don't always brine chicken when I smoke it. Don't think it's necessary all the time. Will it help make it more tender? Sure. It also adds a lot of time and prep to the recipe. Which is why I sometimes omit that step because I don't think it's crucial. Not overcooking the chicken is what's crucial. As to your other comments. There are many methods to get to a cooked whole chicken. If you want to tuck wings and tie legs go for it. My goal here was to show you seasoning and flavor and method. Hope this helps. As for the pitboss comment I've noticed it's not accurate.
@ruffdawg40Ай бұрын
So how long on the smoker overall?
@Nicks-BBQАй бұрын
Ita different each cook. You need a good probe to be sure it's cooked good. Last time at 250 to 275. It'll probably range around 2.5 to 3 hours or so.