I always sat upstairs, and could hear the coffee cups rattling when the orders were being brought upstairs. Proper cafe eclairs with creme pattissiere. 👍🇫🇷👍

I am a ardent socialist but have always found him a fascinating character

I have her book: 'cooking for the nation' and the austerity measures that the populace had to endure were quite high. Her sensible recipes, her sense of humor, and her drive to give people the best meals with slim resources is amazing.

This is true, he WAS the best and most influential. I ended up in the business ENTIRELY due to JM. I went bankrupt of course.

Such a fascinating man. Talented and full of common sense.

My dad just went on route to NYC. I hope he visits Zabar’s

Sad churchillist

I have 3 of her books and just love them so many wonderful recipes I have too many favourites, one is the canary cake, 😀

totally agree about robert redford et all re paper bags - thanks for this - great questions

Josceline used to make me laugh my socks off when she appeared on light lunch - her humour was always top form

Went in there a couple of weeks ago March 2023 the latte was probably the most flavoursome best I’ve had I was absolutely mesmerised with the place, and the staff were very polite can’t ask fir more.

What year was this filmed

I remember seeing that pied wagtail outside the butchers everyday, looking for food. Now Wellbeloved has closed, the wagtail has moved on.

I first heard about this wine from the comedy show 'you rang m'lord' :)

I say bring back Matthew to Great British Menu. There is a role for the food critic rather than an opinionated and totally domineering chef.

Where only broken people go.

Their jellies come from France. I got the mirabella jelly This is the only place I have been able to find them. The strudel is amazing soft and creamy

the music is annoying..takes way from the interview

County Cavan , Republic of Ireland , Kathryn

What a legend. THE best mushroom and fungi book ever published, and his others too...trees, wild-plants; and comes across as a lovely chap too. Thank you for uploading.

以客人來講·中國人的婚最主要的就是食·食食·記得留肚呵👍👍

What did you lose?

SO nice man.

Thank you for video

Yes, love him. Anyone know anything about the artwork on the wall behind them?

I could listen to this gentleman for ever

i love. Zabar!! Their cookies are great, bagels, amazing and tasty delectable salads that makes your tastebud wiggle, while asking for more! I love their breads too! And don't forget the basket items!!!

JM is a gift

Recieved a Zabar's Catalog in the Mail by accident. I live in Northern New England so nothing like Zabar's here in the Country, so might order from it soon!

A lovely series I watched back in the 80s! Tnx and greetings from a Dutchman in Bavaria Germany!

They need a live cam.

Move quick let’s gotta move.

Hi I'm Travis I am a Sommelier based in New York. I think what Latif is doing is very cool and unique. Can you help me find a way to contact him?

*European Union green lights imports of eight GMO crops * European Commission | December 6, 2019 "[Nov. 28], the [European] Commission authorized eight Genetically Modified Organisms (GMOs), all for food/feed uses (maize MZHG0JG, maize MON 89034 x 1507 x NK603 x DAS-40278-9, maize MON 89034 x 1507 x MON 88017 x 59122 x DAS-40278-9, maize Bt11 x MIR162 x MIR604 x 1507 x 5307 x GA21, the renewals of soybean MON 89788 and of soybean A2704-12, the renewal of cotton LLCotton25, and the renewal of oilseed rape T45). All of these Genetically Modified Organisms have gone through a comprehensive authorization procedure, including a favorable scientific assessment by the European Food Safety Authority (EFSA). The authorization decisions do not cover cultivation." geneticliteracyproject.org/2019/12/06/european-union-green-lights-imports-of-eight-gmo-crops/

This is nonsense. The GMO safety debate ended and became settled science the world over in 2016. Only in the EU, where the witch hunt was invented, do we still see crap like this despite the fact that EU safety agencies all endorse the full safety of GMO crops. You are caving to pressures from (or catering to) anti-biotech organic activists who try to keep the witch hunt alive as you struggle with maintaining a food supply in 2020.

I live in Barth 1Km from StalagLuft1 in Barth.

Top family butchers! Fresh top quality meat and great service. We visit 2-3 times a month

This lady is amazing. So informative, intelligent and respectful of the earth and appreciative of food. I have learned so much from her travel shows.

Going there tomorrow, I go about twice a month. Quality food, prepared with diligence.

The best butcher in London, and the best pies. People travel from the surrounding counties to buy from him, he’s that good. He is also the nicest, kindest, gentle man who has time for everyone. Including me and my little dog. I will never buy meat from anywhere but here for the rest of my life, it is the highest quality from the best butcher I’ve ever known....and I only discovered this gem 9 months ago.

Quiznos!!!

best ever steak pies!!!

I got a big pretzel once when I was in The Big Apple (Not New York, I can't remember exactly what it was but I'm pretty sure that it was a bunny farm, in Toronto. The name is because of the giant blow up apple in front.) It had sugar and cinnamon. :) Now I'm hungry...

I live in Canada and I have never seen a Quiznos, but that could just be my city. But something that I find frustrating about Subway is that they make one giant batch of bread for the day. While sometimes this means that the bread on your sandwich has just come out of the oven, you would need to be extremely lucky for that to happen. If you go to early you end up with leftovers from yesterday. But if you're to late the bread has a crunchy shell.

My favorite ice creams are cookie dough, mint chocolate chip, and strawberry. But if I had to pick one I would pick vanilla because you can add anything to it to change the flavor. You can also put skittles and gushers on it but I don't like the way they taste on something like chocolate.

I usually don't notice what is in most food that I eat, unless I find that I am eating it a lot. Though I do make sure I eat from each food group each day, I think that in our lives we spend so much time eating that it would be a shame to not enjoy at least most of it.

My family goes out for my mom's birthday, and we pay so she doesn't have to. But sometimes I go to a cafe with my friends because it has good food, nice staff, it's cheap, and it's close to our houses.

very true ! we like to know whats is in what we eat these days

I love steak but well done, I lo e potato dauphinoise and nothing beats Apple Crumble and custard. Nothing. Marmite I hate, olives are just as bad, Ke$ha... I like Ke$ha

I love pancakes with bacon and maple syrup