Wow very nice sis new subscribe🎉🎉🎉🎉😊😊😊😊❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

This was so interesting! I'm glad you popped up in my feed.

👍

oh that looks good. ill add that to my list. Thanks!

Colorado peaches

Very nice i like plums

Hiya, mum's french so I live near Maclas south of Lyon and I walked past a field with 20 hay bales of old shitake and oysters, and i took 3 home, had 1 kilo of oysters just now... I find them to have a champion chewiness and lacking a lot of flavor, the shiitake blew me away though it's on another level, as a 25 years mycologue assermenté, I know all the wild ones from the UK and France and shiitake are with the best. a new discovery for me. thanks for the advice with the stems woah they are woody.

What did she almost say? 🤔 6:30

thanks lisa great video

Love the “no recipe” creations! Looks delicious

Fantastic recipe , looks absolutely delicious 😋❤💯

😞 "promosm"

Gorgeous and beautiful ❤❤❤❤❤

So tasty and delicious👍❤❤ stay connected dear I subscribed your channel😘😘❤

They look delicious!

Amazing Preparation

I'm exploring going vegetarian and or vegan, to help with inflammation. Having arthritis over 75% of my body is having me rethink dietary choices. I also want to be healthier in my next 50 years, God willing. I didn't catch what was the "chick N" but I'll rewatch the video. I saw the workbook that's available. Thanks. One more thing, that sauce looked yummy!

Thanks for the shout out, mother-in-law!! ❤ I can't wait to try these! You make it look soooo easy and delicious.

Nice recipe video 👌👍 carry on 👍💯

What creative ways to use the mushroom stems and caps separately! Great video!!

Promo`SM

i picked at least 5 pounds this year in greensburg pa.look for old oak trees and after a solid rain mid july to sept.

First of all THANK YOU. One, you didn't over produce it w/big intro, music, etc. And two, you gave good info and got to the point. Subscribed.

I love dehydrating and powder use it just like garlic powder .

I love your energy, you seem like a very sweet and genuine lady! Thanks for the help 😁

Vegans are the best people ❤

This seems really interesting! Surprised I'm the first view. Saved to watch later as late here in UK!

😪 *PromoSM*

I would say it looks like my other half’s ginger grater, but that just a plain beige/white piece, not brightly painted with flowers and houses!

Love this video

Lisa, you've come a long way with your videos. Great job!

Freeze them before or after cooking

Was a vegetarian for 17 years. Now 95% carnivore. Lost weight, never hungry, no bloating, don't fart, bloodsugar stabalised, blood pressure reduced and feeling healthy.. Spend at least 50% less time shopping and cooking.

Great info!! Ty so much❤❤ cheers!

No need wash

My favorite mushrooms. I buy a box whenever I see it in Costco. The price has gone up a lot this year. Last year it was $12/lb, now It's $17 per lb. I bought 2 boxes so far this year. I never thought to freeze it. I am going to try that. Thank you.

Looks delicious!❤

Tip: don't slice chanterelles, but tear them apart in chunks as big as you like.

Just go to a local public hardwood forest after heavy rains and look for beech trees, black cherry and poplar/Aspen. They grow here in MI from middle of July to the beginning of September.

Learn about when to pick chanterelles in your area on your own! Almost every state has them, normally a late summer to early fall mushroom. Next time sautee them in butter, make a light alfredo sauce with butter, whipping cream/half n half, then add shredded parmesan cheese to thicken- add sauteed chanterelles then pour over a quality toasted bread. DIVINE and super easy!

Excellent :-) x

so proud of you Lisa!

Great video, thanks!

Wow, great video, where is recipe for garlic chanterelle soup?

Just bought these at my local Costco and sautéed them with fried potatoes and sautéed onion. Lovely.

Wow! Chanterelles are my favorite. I thought Chanterelles in Costco was only available in California, Oregon and Washington. Good for you Colorado 😁 They are usually available from October to November. Once they are placed for sale, sells out out quick. from my understanding, this is harvested from wild so, how are they able to get so much?? I bet some guys or gals in Washington knows the secret spots. I usually, slow cook chanterelles with scalloped potatoes in salted butter, extremely low heat, add salt and little bit of oregano. It goes so well with any steak. Just cook covered until potatoes are softened. Another item that shows up at Costco that is extremely popular is German Beer called 'Bitburger Festbier' that only show up during early October. This item is so popular, grown men are fighting over them. this year my COSTCO received only 8 boxes.

Thank you so much for this video. 💗

I love making soups from scratch (I eat a clean diet). I usually make them for breakfast. Gets me going in the morning. Thanks for the recipe!

Wow I didn’t know Costco carry them. What section are they placed? Thank you!!

Wow, I just saw these mushrooms yesterday and grabbed one container. I didn’t know they are seasonal so I’ll go and get some more once i try your technique for freezing them. Thank you for sharing!