Stop! Forever chemicals from heated plastic.......kills your testosterone

It's got to be a joke....iv never seen someone so dol

I am unable to find the recipe for your meal even after subscribing ??????

13 years ago

i liked it 🎉🎉🎉

What is Blackjack ? or a substitute ?

You are actually looking for this KZbin movie:"How to Make 29 Handmade Pasta Shapes". It really explains, how to make Penne without an extruder machine. :-))

Crackling , the DENTITS best friend.. what an unhealthy and potention costly HOAX.

😊😊

Hy ! I believe that You meant Steel rather than thin Cast Iron !

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these is a great recipe *****

It is not good to boil plastic then eat the contents. Yuck

"Totally titalate your taste buds" 👀

I'm not sure about the consistent of the sauce..😢

Everything I love except the use of seed oils, I'll just stick to butter

This guy is a real PIKER!

Bon Bagay

Best video ever nice and simple!

Thanks for the great tips. (I agree with others that as a GUY I too enjoy very much smelling the tea first before diving in!)

vegetable oil for fried bread? Uhm no...gotta be bacon fat.

That is just good technique. Bravo!

Skip to 0:15 - that's where the tip actually begins.

My favorite enchiladas, and I really enjoy watching your very well presented cheese enchilada recipe. Thank you for sharing, blessings & greetings come to you from the state of Arkansas USA 🇺🇸 This recipe will go in my box!

I came here to learn how long you fry the cabbage for - I'm still no wiser. Utterly pointless, useless video!

*Vegans and Vegetarians are such @ssholes. Forget about how they all feel superior to everyone else but rather the fact they cannot utter a sentence without adding their BS. Yes, user MEAT EATERS also eat veggies so remember that the next time you want to act like veggies are something foreign to the majority of the world. Also, this chunky chick didn't gain all the extra weight from eating carrot sticks, just saying.*

Where’s the Worcestershire sauce a little S&P and paprika to garnish, and a squeeze of lemon in the prawns.

will baking soda also work during the boil? Thanks

Question: I don't know if I'm supposed to wash the herbs first before drying them? They have not ever been sprayed with herbicide or pesticides but in a garden, do I need to worry about anything being on them that I'm going to end up putting in a jar?

Love this guy's explanations

so shebert is a cup full of 3 different powders with some scraped zest?

This is the wrong way, boy.

I realize this video is older, but I am thankful for the timeless teachings. ❤

What about a bread sandwich?

Next up: how to breathe

Good common sense video, but here is the thing: “Answer your follower’s questions” as 😮 this is so important when deciding to make or not to make…and in this case, No Dice, as I don’t want to waste products when the Master (you) does not care to answer viewer’s questions!😮

Thank you! Very helpful

You made that look easy, straight to the point. Thx

This video went over my head..........

Too much butter bro, TOO.MUCH

No no no no man!!!!

How uninspiring

Magyarul beszélő kell!

How to stir tea in a China ware

Did this exactly and it’s just watery It doesn’t work

what is the size of the flan dish?

Too many steps for me. 😅

I am sooo happy to finally able to get this videojug recipe again. Thank you so much!

Thank you. This is the recipe I was looking for though I would have preferred the measurements in pounds and ounces - I just don’t think in metric!

Cordon Bleu is not French. It‘s Swiss.