Why the F* I’m watching while holding bottoms of vodka n lime ,

Rodriguez Timothy Walker Barbara Rodriguez Ronald

Do you store it like normal frosting?

Remember--always start off with a filthy countertop.

I bought lamb and it smelled like rags. It doesn’t smell very foul it just has this smell like dirty rags. It also smells the same after cooking. Is that normal?

Perfect, had to look at a few videos before i found the answer to all my questions 😊👍🙏

Most of the people in this comments section, vote for Donald Trump.

You didn’t show us what they look like once dried

Self raising or plain flour? Thanks xx

This brit needs a ticket to Texas so he can learn how to brisket. Honestly thought this was satire cause it was so bad.

I’ve ben making pesto and freezing it for years, but recently learned (on KZbin) that basil freezes beautifully with just a light coating of olive oil on it, in a plastic bag with the air squeezed out. It works great!

If I cook raw chicken in a wok & leave a spatula on top of raw meat & stir it in the wok is that OK or will it Contaminate the food?

😂😂😂😂😂😂😂😂😂😂🎉

0 info. No rinse. No temp. No weight. Byebye

This is horrendous

I tried pan frying firmed up, day-old polenta on the stove and it was popping like crazy, shooting lava hot projectiles all over the stove, the counter and me. I had to throw my shirt in the trash! What am I doing wrong?!?

What in the hell is this that isn't fried bread. Never go to this cafe 🤢🤮

🍸

He doesn't mention how the average household doesn't have a multi ring burner on the stove

Miss Video Jug so much! Great idea and so helpful! New cooking and chefs all over web.. just spam and fake!

Simply delicious...many thanks for sharing

why he's making Siobhan Last???, 😂

Yeah 3 dry ingredients make sherbet! WTF no quantities no liquid ! Wherever this guy works as a chef please tell me so I can make sure I don't go there!

Finally! I know how to make a wrap now! Thank you!!!!

extra virgin olive oil burns, you should use normal olive oil or rapeseed even,

Thank you so much for this recipe❤

Thank you for the video

Thank you for sharing

Thanks for simplifying something I was making harder than it had to be for me

Nice wee-i meant wheat flour and wataaa

I too rue Bob. 😆 Seriously, thanks for the tip.

Huge Roman snails in Bulgaria. Big business collecting and selling them 🐌

Your making me ?? I know Im delicious 😋

Yeah well all the snobs say don’t set absinthe cubes on fire but I have most definitely drank twice or more top shelf quality absinthes like Jades, gron opals and many more yet I say if you want to set your absinthe on fire or use sipping pipes go right ahead and use along side fountains and spoons to impress your guests.

Oh my god i cant believe this i was born on this exact day oh my god

2024?

All bullshit and sarcasm aside. That is NOT how you make a ham sandwich. 🤢🤮

1:24 folding

I didn’t make an apple juice yet😅

Love it - minus the honey. Thx U.

Rip king von

Just to be clear, woks are not cast iron. They are carbon steel.

Done

This has to be the dumbest video.

You cooks really push that exspenive olive oil. All you hear is olive oil olive oil.

I didn't know it was so simple! 👍🏼

Can’t find the recipe

Thank you, Dan. My wraps kept splitting open, now I know better!

Why the cheesy music 😮 I can hardly here you!