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@anapardu4262 23 сағат бұрын
Te faltó leche evaporada…
@damonhenry4746 2 күн бұрын
❤love you my 💎 Mexicana queen 👸 and mom your son and amigo and black American angel Damon huge hugs and kisses 💋 and prayers and motherly blessings your son Damon thank God for you always with love and God's beautiful blessings 👸 your son Damon jasmine Mexican kitchen ❤️ you saludos and benedicions God bless you always 🙏 amen love you my diamond ❤️ 💎 Mexicana mom ♥️ you.
@celesteramirez1542 3 күн бұрын
Mmm Christmas 🎄🎁
@UMAKEMESMILESWACKIN 3 күн бұрын
my Favorite
@DiannaAtherton 6 күн бұрын
Listening to your recipe and what is written is different. 4 cups maseca 1/3 cup flour 1/2 tbs baking powder 1 tbs salt ??? The written says 1 tbs baking powder 1 tsp salt Love all your recipes. Gracias
@JazminsMexicanKitchen 5 күн бұрын
I'm sorry , I will fix that, thanks for letting me know.
@feastfortwo 6 күн бұрын
Lovely recipe dear ❤So happy to have come across this channel. You got a new subscriber. Best wishes
@JazminsMexicanKitchen 5 күн бұрын
Thank you 😊
@UltratecJS 7 күн бұрын
I love this Caldo after catching some Catfish.
@Traci_S_Aaron 7 күн бұрын
Looks wonderful. What is the Spice you added ?
@JazminsMexicanKitchen 7 күн бұрын
Ground black pepper
@Traci_S_Aaron 7 күн бұрын
@@JazminsMexicanKitchen is that what was in the bag ?
@sanchezjaz 7 күн бұрын
😂 no sorry thats epazote it's a Méxican herb I'm gonna add a Link to it@@Traci_S_Aaron
@Traci_S_Aaron 7 күн бұрын
@@sanchezjaz thank you so much 💜
@alexmc6568 10 күн бұрын
Great video….see a lot of balling and resting…..see you don’t do that…..any comment as to why?
@JazminsMexicanKitchen 9 күн бұрын
Balling and resting the dough is not necessary, that is more for flour tortillas, for me this is the way my ancestors taught me and I do the same .😊
@miyalopez5925 13 күн бұрын
Your daughter is so cute adorable. Thank you for your videos ❤
@JazminsMexicanKitchen 11 күн бұрын
Thank you so much!
@yoynadiemas4703 16 күн бұрын
Deja de dar recetas que no son verdaderas tortillas de Maseca ...
@Traci_S_Aaron 17 күн бұрын
Love this ❤❤❤
@berdee85 17 күн бұрын
That corona is looking almost as good as your soup! I can’t wait to try this for the upcoming winter. Thank you for sharing.
@CATEYZ2368 17 күн бұрын
Would you please share a recipe for tacos de barbacoa those are my favorite and I want to be able to make them at home
@ponceedgar 19 күн бұрын
Una pregunta porque no hablas español debes de ser Mexicana auténtica para que digas que es COCINA MEXICANA y va desde hablar español y saber toda la cultura Mexicana claro sin dejar de hablar un idioma diferente como es el inglés y conocer también la cultura secundaria Y otra cosa que ni a tus hijos les enseñes la cultura mexicana algo que se mira sin. Impotencia como es El idioma pero que es de gran importancia para su superación personal y que se mire que no saben ni hablar español
@JazminsMexicanKitchen 19 күн бұрын
-No hablo en español porque estas recetas y videos son para la audiencia en Estados Unidos que no hablan el español o para los que hablan ambos idiomas como muchos de los paisanos que viven aqui. -Soy originariamente de Puebla y todas mis recetas me las han pasado mi madre, suegra y abuelas. -No tengo que explicarte en qué idioma hablan mis hijos y mucho menos de cultura.
@SexyGraffiti02 21 күн бұрын
So you don't need to let the dough rest?
@jessicachavez1855 26 күн бұрын
Mi próxima comida! Gracias por compartir 😊
@robertmartin3828 Ай бұрын
Those look great, and your daughter is a cutie! I have never seen people put sauce in the husk before the masa, what part of Mexico did this recipe originate? I enjoy watching your channel your food always looks yummy! Now I am craving tamales!!😊
@JazminsMexicanKitchen Ай бұрын
Thank you, it's from Puebla México. I have bought tamales and they only have like a drop of sauce and one slice of pepper 😂 , at least from what I remember seeing my mom making them she does this and now I do the same.
@robertmartin3828 Ай бұрын
@@JazminsMexicanKitchen Thanks
@gojenn0927 Ай бұрын
The tamales look yummy - and your daughter is beautiful!
@JazminsMexicanKitchen Ай бұрын
Thank you ,Yes they were delicious 😊
@user-nb2xt1qn9b Ай бұрын
I'm married to a good man ,and I cook all ur recipe's he loves them all , you make it look so easy !) But it's not easy for others women's like us but we all love ur cooking and you help us to make it easy . Thank you!) 🎉👍Maria from California 🎉
@user-nb2xt1qn9b Ай бұрын
Keep on doing your cooking we Love all ur recipe's 🎉 you make it easy for all us lady's lady's thank you!) 🎉
@JazminsMexicanKitchen Ай бұрын
@@user-nb2xt1qn9b😂 thank you believe me it wasn't easy at first but once you master the recipes it is a piece of cake .
@user-nb2xt1qn9b Ай бұрын
Hello Jazmin's Mexican kitchen,I Love all your recipes 🎉🎉👍👍you are such an amazing cook. Anyman would marry you!) Ur amazing cook and mom, and an amazing woman so strong women.🎉🎉🎉🎉🎉🎉👍👍👍👍👍👍
@JazminsMexicanKitchen Ай бұрын
😊 thank you
@darlenemiller5880 Ай бұрын
Can I use a tortilla press for flour tortillas? Or just corn?
@JazminsMexicanKitchen Ай бұрын
I think there's a flour tortilla press , I already tried using mine and the dough shrunk 😂 .
@thisguy2973 Ай бұрын
Mixing in a little AP flour is a neat trick to add strength and softness. I started bread baking last year, and recently started getting into corn tortilla making because it’s a LOT easier than working with pure flour tortillas, but I may have to try this.
@judysocal8682 Ай бұрын
I liked your assistant chiming in on the oil temp.😊
@jobsearch5871 Ай бұрын
man , that looks delicious . Just subscribed.
@jeangreen432 Ай бұрын
This week I've watched about 6 chili relleno videos, yours was the best!!! Thank you!!! God bless and protect you and your family<3
@JazminsMexicanKitchen Ай бұрын
I'm so happy that my video was helpful to you , Thank you for your kind words 😊😊
@TheLordsBread Ай бұрын
I would like to try both of them they look really good 👍🏿
@JazminsMexicanKitchen Ай бұрын
Soo good 😊
@Sacha_C Ай бұрын
Nice videos
@JazminsMexicanKitchen Ай бұрын
Thank you.😊
@molambo 2 ай бұрын
¿Usaste toda el agua? ¿La masa parece dura? Hice una prensa con maderas desechadas y mi decepción es que si le pongo mucha fuerza a la palanca, el diámetro de las tortillas no aumenta, ¡se vuelven gruesas y pequeñas! ¡De Brasil!😭😭😭😭🥺
@JazminsMexicanKitchen 2 ай бұрын
No use toda el agua, y si se ve en el vídeo dura pero está suave tiene que estar así para que pueda ser manejable si no se te rompen.cuando amasas la harina tienes que ir añadiendo el agua conforme la masa te lo pida hasta que no se te pegue en las Manos .
@sewingseeds. 2 ай бұрын
I love the recipe and the work table is so nice…I want one for my kitchen.
@JazminsMexicanKitchen 2 ай бұрын
Thank you I love it too, I will put the link on the description if you want to see it.😊.
@Traci_S_Aaron 2 ай бұрын
Please please continue creating videos. I am still working on a enchiladas sauce. The stuff in the can is awful
@JazminsMexicanKitchen 2 ай бұрын
Thank you 😊 I do have a video of how to make enchiladas 😉 ,and yes the canned stuff doesn't taste good.
@Traci_S_Aaron 2 ай бұрын
@@JazminsMexicanKitchen 💜
@berdee85 2 ай бұрын
I can’t wait to try this recipe!! Thank you for posting this..
@Traci_S_Aaron 2 ай бұрын
❤❤❤. Thank you
@mackmckenzie8479 2 ай бұрын
Taste amazing thanks for sharing your knowledge..
@JazminsMexicanKitchen 2 ай бұрын
😊 Glad that you like it.
@cricketnylund7329 2 ай бұрын
What causes them to crack down the middle when folded ? Cricket
@JazminsMexicanKitchen 2 ай бұрын
The dough may need a little more water or the griddle may be too hot, are you having this problem when putting on the griddle or when using the press.
@TrashHunt 2 ай бұрын
So funny.. Thhhick. Some people are just rude.
@caglrz2183 2 ай бұрын
So many videos tell you to let the masa rest. My mom never rest her masa.
@RM-jc1gr 2 ай бұрын
Thank you for sharing your recipes! I can't wait to try them for my family to enjoy! ❤️
@RM-jc1gr 2 ай бұрын
By the way: I like your style of video presentation as well.
@JazminsMexicanKitchen 2 ай бұрын
Thank you 😊 so happy to know that you like it.
@sanjanewmoonlife 2 ай бұрын
My cousin sister called Jasmina .. I bought Mexico cooking book, I want to learn . You are great 👍 I'll try to make and what kind flour you used..🎉❤❤
@JazminsMexicanKitchen 2 ай бұрын
Aww thank you 😊 I used corn flour Maseca I put a link on the description for reference.
@toandiloya585 2 ай бұрын
Has anyone made these gluten free and if yes, did they taste good?
@JazminsMexicanKitchen 2 ай бұрын
Yes they still taste good with gluten free Maseca, try to find the Maseca with the brown bag.
@JazminsMexicanKitchen 2 ай бұрын
amzn.to/3L7FA5j this is the one I get it's a little more expensive that regular Maseca but the taste is really good.
@yankeejade 2 ай бұрын
Thank you so much Jazmin's! 🙏 You did a wonderful presentation and thank you for the tips, I look forward to your other videos 💗
@JazminsMexicanKitchen 2 ай бұрын
Thank you for watching 😊.
@activistgranny2.066 2 ай бұрын
Keep making easy recipes like this one, please. It looks delicious.
@JazminsMexicanKitchen Ай бұрын
Thank you, I will
@berdee85 3 ай бұрын
This looks so delicious and super easy! I can’t wait to try this recipe. Thank you for making this video❤
@JazminsMexicanKitchen 2 ай бұрын
thank you , I'm glad you like it😊
@Yoalfi 3 ай бұрын
Salt?????
@JazminsMexicanKitchen 3 ай бұрын
Yes I add 1 teaspoon of salt ,if you don't want it just don't add it.😊
@Yoalfi 2 ай бұрын
@JazminsMexicanKitchen I'm sorry for my ignorance..but what's the 🧂 salt for??? Sorry for asking
@JazminsMexicanKitchen 2 ай бұрын
@@Yoalfisalt enhances the taste of the tortilla , it doesn't affect the consistency of the dough it's just optional, I like my tortillas with a little flavor.😊
@irisgelles 3 ай бұрын
What meat is that?
@JazminsMexicanKitchen 3 ай бұрын
The best cecina is made with the tenderloin or meat from the hind legs. dondayinsma.com/2021/12/05/cecina-mexicos-way-of-making-beef-even-better/ here is more information about it.🙂
@DeeCee1984 3 ай бұрын
How come there is no fat in corn tortillas? Or is that optional?
@JazminsMexicanKitchen 3 ай бұрын
On corn tortillas it's optional ,if you want to add some it will be fine, sometimes I do add some Manteca de cerdo and they are very tasty 😊. The reason I didn't add on my recipe is because it is probably harder for others to find that kind of fat and vegetal shortening it's not the same.
@DeeCee1984 3 ай бұрын
@@JazminsMexicanKitchen Gracias!
@berdee85 3 ай бұрын
Hi! I would love to learn how you make your adobo please. It looked so tasty! Thank you for your videos❤️
@JazminsMexicanKitchen 3 ай бұрын
I have been a little busy with work and the end of the school year with the kids,but I promise I will upload it soon thank you for watching 😊
@MsOldews 3 ай бұрын
Yaaahhh I’m first!!! lol thanks for sharing. I absolutely love Mexican rice!
@JazminsMexicanKitchen 3 ай бұрын
Hope you enjoy
@robertmartin3828 3 ай бұрын
That looks deliciosos! What store did you find the fresh chile de árbol?
@sanchezjaz 3 ай бұрын
At the Mexican grocery, here en NJ we have a lot of them 😊.@@robertmartin3828
@JazminsMexicanKitchen 3 ай бұрын
At the Mexican grocery store, here in New Jersey we have a lot of them 😊.
@robertmartin3828 3 ай бұрын
Oh wow I live in l paso and I can rarely find them fresh
@Thinkingshop 3 ай бұрын
Thank you for teaching me. I am grateful. 🙏
@JazminsMexicanKitchen 3 ай бұрын
Thank you for watching and so happy that my video was helpful for you .😊
@robertmartin3828 3 ай бұрын
What is the difference between a burrita and a burrito,
@JazminsMexicanKitchen 3 ай бұрын
A burrito is made with flour tortilla filled with rice,beans, any meat of choice, guacamole sauce, and burritas are the ones I'm showing how to make.🙂