Ай бұрын
Ай бұрын
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9 ай бұрын
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@cyndy338 5 күн бұрын
Love it! Great fabric and trim selections!👏👏👍🤩😊
@Ellemckay 18 күн бұрын
I used to use a nail apron for clothes pins. I do like this pattern. This could be a great item to sell.
@LorriCarney 12 күн бұрын
What a clever solution! I never thought of that. I agree, they would be a great item to sell. They go together quickly
@LaurieEggleston37 19 күн бұрын
How adorable! Thank you! I might look for this pattern and make one!
@LorriCarney 12 күн бұрын
Please do! It is a fun apron to make and goes together so quickly. I think you'll love it.
@mydailyreward2090 23 күн бұрын
How much soap would you recommend?
@LorriCarney 23 күн бұрын
That is a great question! I went looking for specific recommendations and so far have found only a mention to use" 1/2 bar". This isn't a super satisfactory answer due to lots of variables, such as the ingredients of the soap, the size of the bar, etc. I will keep poking about and share what I find out. In the mean time, I will start with 1/4 bar... I can always add more.
@iceicetimmay Ай бұрын
What was that thing you grated? Soap?
@LorriCarney Ай бұрын
Yes, Ivory soap
@gabriellameras4256 Ай бұрын
Can you do a video on the next steps? Like once it's all ready to use to bake with, how do we do so?
@LorriCarney Ай бұрын
@@gabriellameras4256 I did a video on baking simple sourdough. Let me know if you want more detail. 😉
@dora966 Ай бұрын
It feels like it’s a waste because you are always having to discard some of the starter. Why not just continue adding flour and water to the existing starter?
@LorriCarney Ай бұрын
@@dora966 I used to think the same. Each time you feed the starter you add the same amount of water as the initial starter and twice that of flour. The first Dat it would be one Tbs starter, one Tbs. Water and 2 Tbs flour. The next day it would be the 4 Tbs starter (1/4 cup), 1/4 cup water & 1/2 cup flour . Day 3 would be the one cup starter plus 1 cup water, plus 2 cups flour. Day four would be 4 cups starter, plus 4 cups water, plus 8 cups flour. And so on. By the weekend there would be enough starter to make 4- 6 loaves of bread. If you save just the small amount each day you can use the saved discard to make things like pancakes, crackers, bagels & etc. Or just feed the starter once and store it in fridge for the week. This eliminates the need for discard. Great question!!
@redcardinalkitchen Ай бұрын
Hello, Dear friend, @LorriCarney 🌷🌿 Your step-by-step process for making sourdough bread was just wonderful! 🍞✨ I truly appreciate how you simplify the process while keeping that rich historical connection alive - it resonates so deeply with me. We definitely have a lot in common with our love for history! In fact, my grandson Collin is a history buff with a bachelor’s degree in History, so we both share a passion for keeping the past alive in meaningful ways. Your beautiful connection to family through bread-making adds so much heart to your videos, and I’m grateful for that. 💖 🌻🌿Looking forward to hearing from you, ꧁✦🌹🌿✦꧂Your friends, 🌹🌿👩🍳Sonja,🌷🌿🎥Christopher,🌼🌿🐕and Little Aggie.꧁✦🌹🌿✦
@redcardinalkitchen Ай бұрын
Hello, Dear friend, @LorriCarney 🌸🌿 I couldn’t help but smile when you called it the "Beasty Yeasty" - that’s exactly what we’ve called ours too! 🥖✨ It’s like we’re sourdough kindred spirits! Your step-by-step guide to keeping the sourdough starter alive is so helpful and makes it all seem so approachable. 🍞 You’re right, it *does* feel like caring for a Tamagotchi, but with even more rewarding results! Your passion for the process shines through, and I’m excited to see more of your historically inspired culinary adventures. 🌻🌿Looking forward to hearing from you, ꧁✦🌹🌿✦꧂Your friends, 🌹🌿👩🍳Sonja,🌷🌿🎥Christopher,🌼🌿🐕and Little Aggie.꧁✦🌹🌿✦
@redcardinalkitchen Ай бұрын
Hello, Dear friend, @LorriCarney 🌺🌿 What a delightful journey you took us on! Your passion for history truly shines through as you shared stories of your great-grandmother Elsie and that breathtaking 1926 Hudson Biddle car! 🚗✨ The image of you riding that Triumph motorcycle with a wicker sidecar is just pure magic! 🏍💫 Your balance between living a historically-inspired life and modern practicality is so inspiring. The bloopers at the end were a fun, personal touch - we couldn’t stop smiling! 😊 We're so excited to continue following your adventures through time! 🌻🌿Looking forward to hearing from you, ꧁✦🌹🌿✦꧂Your friends, 🌹🌿👩🍳Sonja,🌷🌿🎥Christopher,🌼🌿🐕and Little Aggie.꧁✦🌹🌿✦
@redcardinalkitchen Ай бұрын
Hello, Dear friend, @LorriCarney 🌷🌿 What a joy it was to watch your very first video! 🎉 Welcome to the KZbin family! Your enthusiasm shines through, and it’s clear you have so much to share with us all. 🌟 We love your energy and can’t wait to see more of your creative adventures. Keep up the amazing work, and know that you have our deepest thanks for bringing such positivity into our lives! 💖 🌻🌿Looking forward to hearing from you, ꧁✦🌹🌿✦꧂Your friends, 🌹🌿👩🍳Sonja,🌷🌿🎥Christopher,🌼🌿🐕and Little Aggie.꧁✦🌹🌿✦꧂
@LorriCarney Ай бұрын
Thank you for so much encouragement!
@redcardinalkitchen Ай бұрын
@@LorriCarney Hello, Dear friend, @LorriCarney 🌼🌿 Your gratitude means the world to us! 🌟 We’re so excited to see where your creative journey takes you. Your passion is inspiring, and we’re grateful to be part of your KZbin adventure. Keep shining, and remember, we’re always cheering you on! Looking forward to hearing from you, ꧁✦✦꧂Your friends, 🌹🌿Sonja,🌷🌿Christopher,🌼🌿🐕and Little Aggie.꧁✦✦꧂
@merriehightower1481 Ай бұрын
Hi Lorri What happens to all the excess starter?
@LorriCarney Ай бұрын
Merrie - my Daughter-in-law makes bagels with hers. A friend uses hers to make crackers. I have have used mine to make pancakes! I was inspired by eating sourdough pancakes from the restaurant Pig'n'Pancake. 😋
@LorriCarney 16 күн бұрын
Here is a site with LOTS of interesting recipes for discard: www.farmhouseonboone.com/category/sourdough-discard-recipes/
@lorricarney4894 2 ай бұрын
What is your favorite bread recipe?
@gabriellameras4256 Ай бұрын
My favorite is for Amish bread. So delicious!
@lorricarney4894 Ай бұрын
@@gabriellameras4256 are you willing to share the recipe?
@SarahH-l7z 3 ай бұрын
Fantastic to see you posting! Keep at it! Can't wait to see more :D
@LorriCarney 2 ай бұрын
Thank you, I will
@ChrisStewart35 3 ай бұрын
Excited for you.
@LorriCarney 3 ай бұрын
@@ChrisStewart35 thank you. It is a new challenge. 😀