Without beans.. its chilli dog sauce.

I just smoked 12 turkey legs last week I did a 3 day brine….. they turned out ok. My temps were to high so they cooked to fast. So i didn’t have a Smokey enough flavor…. I can only get better

I don't understand those folks who say "Authentic " chili dosen't have beans. Or DO have beans but mo meat. Some say it's not Authentic if there is any tomatoes in the chli. Authentic is way to over rated. Rule #1- does it taste good? Does it taste GREAT? That's all that matters. 🌶🌶🌶

I’m going to try turkey chili after this !

This vid is 5 years old..how's that grill holding up?

I like the family videos and would watch them. That chili looks great. Love the fact you had cornbread with it AND beans in ur chili. 😊

Cooking for my Family Series...

Your not going to have any leftovers.

This is cool, I always like to see what people are eating for a regular dinner. No one has time for a 50 ingredient recipe on a weeknight

👍👍🤠LIKE IT Dash, all cooks are related about your channel. Chili without beans is just CONEY SAUCE haha.

If you don’t put beans in the chili, all you did was make spaghetti sauce. Looks great

Sure would have loved to here the topic... BUT atleast im Canadian now😂

Looks good. only additions i can think of right now as you asked is maybe some onions or bell peppers?

Looks great sir

Rewatch replay gang

Why does the auger sound like it’s grinding

I missed it....

Mark henry

Thanks Dash. I really needed this. Right now I'm just editing with the GoPro app and need to be better.

AYE YOOOO DASH

Thank you so much brother for making these videos and teaching the masses. May the Lord continue to bless you and your family abundantly for your works.

I’m also glad I’m not the only psycho that grabs food off the egg with bare hands either lmao. Idk why we do this, I have tongs and gloves at the ready and still want to reach in and grab each time.

And no chance I will stop giving you grief about cooking on that BGE! But those looked fantastic. Nice color

Yes!!!!!!!!! 🙌🏾

I’m glad you did this turkey leg video. I think I asked you about one last year. I didn’t see the one you said that you did before. But this was great thanks for doing it. It was also kind of cool to see the editing video and then see this one posted thanks for both great education for me. By the way, Quintin is going to be so happy!😂

I just did a smoked stuff turkey a couple days ago it’s up on my KZbin shorts… looks delicious good work…

Interesting. I've been smoking turkeys for over 30 years whole. But I've never smoked turkeys in peices. I've thought about it but just haven't. And I do honestly think it would be a better method to cook the individual peices to their best. So maybe I'll pull a turkey out of the freezer and do that. Fyi I'll be watching the editing video this afternoon. I wonder what I should do the cook on? A offset or a Webber Smoky Mountain? Perhaps a Webber kettle? What to do, what to do? Fun video, have a great day. 🦃🔥🍻👍

I will say a lot of the turkey legs you get at fairs etc. Are cooked well over 195°. That's why they can use them, tap them on the board and just fall off the bone. In my opinion that is overcooked but people like it

What kind of pie are you making on the lone star?

Sir I don't need a driver's license my vehicle isn't mine and it's not commercial 😊

Good morning Sir. Andrea ❤️ Lynne da mon chi chi and the magic keys with I'm waiting at a stop sign hoping it turns green

Accident prevention awareness and mental health addictions and health care high cost we can replace and reduce auto repairs we can not replace a car .Dash is the man

Always check your vehicle lights to lug nuts POL petroleum liquids and lubrication Sir Mam and Young Adults 😊

Sir all the best to you your family and freinds I'm sorry about the time money and time of work play and pleasure skool and high insurance costs plus engine and car lay up times

Sir again always check engine and other lubricants on smooth level surface and if a engine or vehicle isn't running regularly drying out Seals

A a improperly installed connecting rod B improper oil distribution causing internal damage C manufacturing defects

that's some shabby lookin Lump ya got there

Looks great! Tough to get the right balance between cooked well,not dried out and good smoked flavor,especially with turkey

Thank you Dash for this video. I enjoyed the education of it. I will probably watch again since I will be new to the editing part. It seems kind of intimidating but you made me feel better about it.

Got to love Victor!

Yes, Dash… I watched all the way to the end! 😂 This is the first time I’ve seen Corel VideoStudio in action. As a decades long user user of CorelDraw and CorelPhoto Paint, I can see similarities in the Corel user layout. I’ve been a “Premiere” user, recently switching to “ResolveStudio”. I always say… use the tools you are most comfortable with. It is interesting to see the different ways various software companies approach the same processes in different ways. Editing is a hate or love proposition. Personally, I think editing is the most fun part of creating videos! With that said, I always have the “edit” in mind DURING the camera recording. If you have a good idea of your cuts and transitions, it makes editing easier and smoother in the end. Dash, I think you did an excellent job showing us just how much work goes into producing a “free to watch” video. Well done my friend! 👏👏👏

Thanks for doing this experiment so I don't have to. I would have never tried this on a rotisserie. I've got a charcoal ring with ceramic diffuser plate and it does pulled pork pretty well. Your BGE probably would have been the best choice but we wouldn't have got this interesting video 👍🏾

would've been easier using Final Cut on a MAC. :D

Interesting how many editing programs work about t the same way.

I think you are the first pitmaster to show us this. 😊very good organization

Excellent tip. Now teach us how to runover a charcoal chimney 🤣

Looks like if you give it a little that will sear about anything !

REPLAY GANG

I bet you could cook an amazing steak with nothing more than a match!

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