And everybody is missing the hot halve worst from the Hema😂😂😂

Zimmern's observations are as usual spot on. Very informative, even for us Dutchies.

Why did I not hear anything about " gerookte paling"

Lol from Netherlands myself although left in ’05, some things I noticed and liked or disliked. - Poffertjes you can get them in any town there would be an “olieballen kraam” Where you also have delicious Oliebollen wat I think are almost the same like poffertjes. - Prices for Poffertjes are expensive! - Never had a warm “Stroopwafel” In my life and I really think it’s a tourist thing. Same as all the extra things like chocolate - Love the Salty liquorice - I have never been to “Zaanse Schans” And only knew of it via videos when I already left the country. - Love “Bitterballen” but they are just small “Kroketten” but never use mustard always use Mayonnaise - Love the Herring, just raw with onions but also on a white bread roll pickle was never thing where I came from. - Love Gouda cheese but abroad I see a lot of fake or rebranded like Gouda But best cheese is just very old cheese the older the better.

7:37 "in american" 🤔

so no frikandel? FeelsBadMan

Dubbel zout dropjes are better than chocolate! But I do no like the sweet katjes

Dit alles kun je door heel Nederland krijgen. Niet alleen in Amsterdam.

Never knew Dutch Licorice was a thing. Nordics are shook!!!

very bizar pff

Dutch eat loads more nasi and bami than any stamppot but they never mention that. Doesn’t look Dutch enough I guess.

Philippines egg roll? It clearly states Vietnamese 😂

Gouda isn't really made in gouda anymore, it's primairily made in the surrounding township of krimenerwaard, i believe

warning sound alarm when playing next video!

Kruisdrop 🤤🤤🤤

Puffer-Tjuhs .. poffertjes

ÆBLESKIVER !

Jaman dulu ya om

6:46 ken ook overdrijven he hahahaha

Bitterballen have nothing to do with the 'bitter' flavor, they are called that way because you are supposed to eat them with a "bittertje" which is a hard liquor drink mostly made from different spices could be jenever.

eat it by the keel XDDDDD

The most important thing for a food to be Dutch, is have the person serving you not wear any gloves nor wash their hands. Also; they handle cash and your food.

It’s not like raw fish it IS raw fish

0:44 That black man is literally the tunnel snake from the beginning of fallout 3

I miss the Netherlands. I was born in New Zealand but my mother and father are from NL and I have lived in NL for about 8years and loved it.yess would never live there again but I can still miss it.would love to go back for a long holiday but thanks to covid I cant

Zoet limburgse kaatjesdrop. Delicious!

bogor mana ini?

Muantap.....jadi pengin jalan jalan ke medan....tapi jauh dari tempat aku.....kutunggu mampir balik nya di chanel aku.....😃🙏

Amsterdam is not the Netherlands. Amsterdam is a tourist trap. A funfair for visiters. Meet the real Netherlands en go byond Amsterdam.

Eating on the go is actually not a national passtime at all in the Netherlands. Most Dutch people take food from home with them in order to safe money.

Surken kayaknya

Bitterballen are not filled with gravy, but with a ragout ( a mixture of pulled beef and herbs, thickened with flour, while cooking). Just like kroketten (the larger ones).

This is a delightful album made in 1985. I dig the perfect melodic lines drawn by Joe and also the tone bright but smooth at the same time. In Eighties Joe was using two main guitars a D'Aquisto and an Ibanez JP20. I think in this recording he used the D'Aquisto since the sound is smoother.

old dutch Sweets Shoppe... not sweety honey

Wow this video shows probably all the stereotypes at once Like everyone must eat haring if you are dutch Cmon man not cool😅

There is no gravy in bitterballen. The inside is called ragout. The Dutch only eat gravy with potatoes.

It's not Holland it's the Netherlands.

6:47 I like how she immediately goes "hmmmmm". Bruh you won't taste anything untill you really chew it, except for honey liquorice maybe.

There is nothing better than double salted licorice . It’s a taste from my childhood.

Is cheese no from Gouda is allowed to be called Gouda? And the ball form is not real Gouda, that has to be in the form of a wheel.

2:53 "90% of the oil is enormous on fire oh" what does that mean?

Breeding ground for coronavirus lmao

Are Poffertjes the inspiration of japanese Takoyaki?

Puffercheese

Nothing gets translated into American....it's translated into English

Try the rookworst from HEMA, it's a great sausage

het oud hollandsch snoepwinkeltje is somehow translated in "american"

19:47 Coated in wax afaik, not plastic, right? Some probably are these days, but it's wax traditionally I thought.

I love Dutch liquorice

honger Q _Q