@@jamesvillarreal8862 haha not the first time I’ve gotten that one! But not him. Happy holidays
@loganc18392 күн бұрын
You’re so real and relatable. Thanks for the videos! More cooks like these on smokers love it! I’m watching it as I sit in 30 degree temps in a later night pork butt cook on my first offset :)
@HinesBBQ2 күн бұрын
@@loganc1839 Thank you! Means at lot to know that someone really likes it. Dude congratulations! Hope it’s a good cook for you.
@starofgracebbq2 күн бұрын
Your in Virginia? Where about? I’m west of Richmond in Powhatan.
@HinesBBQ2 күн бұрын
No way! We are in Glen Allen north of Richmond.
@Jimbofree934 күн бұрын
The wives don’t seem to be upset when they see that bbq money rolling in. 😂😂😂
@HinesBBQ4 күн бұрын
@@Jimbofree93 lol it definitely helps ! But I’m not gonna lie. My Wife has been there since day one always supporting me and I could not do it without her.
@Jimbofree934 күн бұрын
@ yes sir! That part was a funny, didn’t mean to be degrading. Great video, love the smoker!
@HinesBBQ4 күн бұрын
@ haha yeah had to put that in there because I have got myself in some hot water once or twice with her! She doesn’t get mentioned a lot, but she does a lot for the old BBQ channel so I try to mention her as much as I can to say thank you. And thank you! It was a lot to build! But so happy with it now. Thanks for checking out our little corner of the world hope y’all have a an amazing holiday time.
@Jimbofree934 күн бұрын
@ Merry Christmas and Happy New Year, Subbed!
@adam-oz1jo5 күн бұрын
wow 500$ for a gas bottle is crazy,, i rent mine for 40$ a year and its 40$ for a refill (big bottle), thanks for the video..
@loganc18398 күн бұрын
Informative video, thank you!
@HinesBBQ8 күн бұрын
@@loganc1839 thank you. We try to put stuff out that we that will help everybody. Thank you for letting us know
@brianr29648 күн бұрын
Some people say you should take the bark off the wood, whats your opinion?
@HinesBBQ8 күн бұрын
@@brianr2964 so there is some evidence that removing the bark or leaving it on does affect the flavor of the food. Modernness cuisine has some documentation on this but it is very brief. In my experience, I cannot tell any effect on flavor removing it or leaving it on. The temperature at which the fire Burns at has the has the greatest effect on flavor in all of what we cook.
@hawghawg3817 күн бұрын
I cook with pecan and walnut shells... bark on and off... never tasted anything off.(BBQing since 95)
@firegrillin3658 күн бұрын
🔥🔥🔥
@starofgracebbq12 күн бұрын
My favorite across all proteins. 1 part pepper, 1 part salt, 1/4 part lawry’s seasoning salt… by weight.
@josecorrea679513 күн бұрын
Holy voodoo from meat church and also notorious pig by ps seasonings
@dylanbrippypoo13 күн бұрын
Wet rub danO
@dylanbrippypoo13 күн бұрын
Beef, salt pepper garlic
@HinesBBQ13 күн бұрын
@@dylanbrippypoo the old classic! Definitely doing that one. Thanks for the vote
@austinjohnson250114 күн бұрын
If beef. Salt and pepper only. Love from Texas
@HinesBBQ14 күн бұрын
@@austinjohnson2501 lol love it! we will do one set of ribs and one brisket, salt, pepper, and do one SPG just to see if the classic beats everything
@BravoActual475617 күн бұрын
Thanks for posting this.
@HinesBBQ17 күн бұрын
@@BravoActual4756 absolutely! Hope it helped in someway, or somewhat entertaining haha. Thank you checking it out.
@oakcliff4218 күн бұрын
It ain’t stupid if it works. Lot involved to get it done. Where do those hinges come from?
@HinesBBQ18 күн бұрын
@@oakcliff42 Very true! The hinges are from a company called mystic smokers they have a lot of awesome products.
@glennevitt525026 күн бұрын
Hey, you did a fantastic job👏😎👍
@HinesBBQ22 күн бұрын
@@glennevitt5250 Thank you 🙏 I really appreciate that!
@brandonsheldon585727 күн бұрын
Looks great! How much wood would you say it burns for a 12 hour cook?
@HinesBBQ26 күн бұрын
@@brandonsheldon5857 So it actually does pretty good on wood consumption for a non-insulated firebox in my opinion. 12 hrs cook we go through 50 to 70 pounds of medium season hickory so it still has some waterweight to it.
@BitsOfInterestАй бұрын
If you take out the tools it would be cost of material times 3 probably. 1x material, 1x labor, 1x overhead and profit. You're probably selling your food the same way.
@shaon_rahman_khanАй бұрын
Roughly 6K? I would say you saved a lot of money. If you had to buy this setup, I am guessing this would have cost you at least 14K, if not more. Love your setup btw
@HinesBBQАй бұрын
@@shaon_rahman_khan yea that’s about what I was quoted most came in at 18k. And thank you!
@starofgracebbqАй бұрын
I wonder what the price would be if you already had a welder, gas, and all that you need because that’s already stuff I already have. I know so many people who are of that trade who just piecemeal things together and make smokers just for the fun of it. I wonder what it would cost you just for materials and not all of the other miscellaneous tools and chain hoist.
@HinesBBQАй бұрын
@@starofgracebbq let me see if I can figure that out!
@stevealexander777222 күн бұрын
@@HinesBBQ you will need to figure that out for your LLC. Tools, consumables, etc. are separate from the cost of the smoker. Tools are depreciated over years. It would be nice to see the actual cost of building the smoker without the cost of setting up your business being included.
@jaredbickmore2474Ай бұрын
Built mine several years ago out of an old air compressor tank cook's like a beast
@kevinwill8542Ай бұрын
great job well worth it...1/2 price basically
@HinesBBQАй бұрын
@@kevinwill8542 thank you 🙏 it definitely came in a little over what I thought it was going to cost, but not by a whole lot. And yea the price on one my size is kind of crazy! Especially if you add a direct fire cooker on the other side 25k to 40k depending on the pit builder.
@outlawgillis7206Ай бұрын
Nice. I'm building a 150 gallon now on a jet ski trailer so I can feed the homeless and less fortunate when I have a little extra money.
@HinesBBQАй бұрын
@@outlawgillis7206 Dude that is awesome! We hope to be able to do the same thing this upcoming year. Please let us know if we can help in anyway!
@Trey.C1Ай бұрын
I’m doing this for thanksgiving, hoping to provide meals for at least 10 families next week plus the homeless that’s around in that area
@outlawgillis7206Ай бұрын
@Trey.C1 I was hoping to be done for Thanksgiving, but it looks like I'm still a couple of weeks away from being done with it. I work 6-12's and I'm struggling to get everything I need to finish it, but I'm almost there, I can see light at the end of the tunnel so to speak. Christmas I'll be ready for sure to feed as many people as my wallet will allow.
@tjdinflАй бұрын
You are a hard worker! Nice job. Reminds me of some crazy things I did back in the day. Some people looked at me sideways through it, but I got it done. What is that track that is playing at around 4:36?
@HinesBBQАй бұрын
@@tjdinfl thank you! thank you! It was a lot of work but totally worth it. The song is. As if you cared. By Johnny Lithman. I believe it how you spell his name. Pretty good tune one of my favorites! And don’t worry, a lot of people look at me sideways too haha
@spursnation6488Ай бұрын
1st comment Good job brotha that looks 🔥 🔥
@zsoltlabas8087Ай бұрын
GOOD JOB, CONGRATULATION.
@HinesBBQАй бұрын
@@zsoltlabas8087 Thank you 🙏
@starofgracebbqАй бұрын
I find it’s 60% on brisket after the trim and the cook. Pork is definitely close to the 30-40% depending on the breed and all.
@HinesBBQАй бұрын
@@starofgracebbq Thanks for the information on that. We don’t cook as much beef as we do pork so I really appreciate that info. what temperatures do you typically cook at?
@starofgracebbqАй бұрын
I cook my brisket at 225°f for the first half (6 hours) and then bump it to 250°f for the last half. The lower temps helps it get more of that smoky flavor since it really only absorbs the majority of the smoke flavor on the first couple hours any way.
@HinesBBQАй бұрын
@ 10-4 i’m definitely gonna have to check what my losses look like the next time we do some beef.
@starofgracebbqАй бұрын
@@HinesBBQ I find if I start with 15lbs brisket I’ll trim it to 11-12lbs. And then it can be as low as 7lbs after it renders downs for 12 hours.
@Jimbofree934 күн бұрын
@@HinesBBQ I like to do 225-250 for the first 4-5 hours, crank it up to 275 to render the fat and get into the 180s prior to wrapping to get to 195.
@matthewhines2787Ай бұрын
Bone in pork?
@HinesBBQАй бұрын
@@matthewhines2787 Yes sir it is. I’m not really the biggest fan of cooking boneless pork. I feel like it takes longer and dries out more. I think the bone helps in the cooking process a lot.
@hustlemann3072Ай бұрын
What size are your doors?
@HinesBBQАй бұрын
@@hustlemann3072 39 1/4 left the right x 20 1/4 top to bottom but how I laid it out was kind of tricky… I did a lot of eyeball measurements if that makes sense.
@josephkee1298Ай бұрын
Nice work
@HinesBBQАй бұрын
@@josephkee1298 Thank you 🙏 it’s been a really good pit. I have no complaints with it! Super lucky everything turned out as good as it did for the first one I’ve ever built of that size.
@kevinwill8542Ай бұрын
i added one on my old country Brazos works great and leveled out temps across grate
@HinesBBQАй бұрын
@@kevinwill8542 yeah they’re absolutely a game changer. Makes cooking a lot easier.
@HinesBBQАй бұрын
@@kevinwill8542 where did you get yours from? Or did you make it?
@kevinwill8542Ай бұрын
@@HinesBBQLowe's. A stove pipe
@isaiah96832 ай бұрын
Why though?
@ghpumi9712 ай бұрын
Rodents or squirrels, I'd assume
@HinesBBQ2 ай бұрын
@@isaiah9683 for me the biggest reason is with a shorter smokestack it is harder to keep my fire going in the firebox. With my smoker, it does not draw hard enough to keep the fire going and it gives me a lot more control over the type and amount of smoke I can produce.
@isaiah96832 ай бұрын
@@HinesBBQ makes sense! Thank you. Looks like it'll work well.
@tyconnolly2 ай бұрын
Do yourself a favour and figure out the ingredients that are adding that flavour profile to your sauce. Other than that all you’re doing is giving away profit is idiotic.
@blazernation31552 ай бұрын
HELL YA
@starofgracebbq2 ай бұрын
That’s what I do as a business… sorta. I only use foil once I put it in the warmer to help hold the heat in. Once I get to an event I open the warmer a lot, so that helps it hold it better then my paper wraps.
@HinesBBQ2 ай бұрын
@@starofgracebbq it’s a good piece of information thank you for sharing that. I’ve just heard a lot of people saying that there’s so many different methods and this one works really well for us so I definitely wanted to share it.
@BBBarbecueandPits2 ай бұрын
Just subscribed bud. This is the kind of content that I’m going for on my channel also. Awesome job man. What I was wondering was how you use the music you did and not get flagged by KZbin?
@HinesBBQ2 ай бұрын
@@BBBarbecueandPits Thank you! We are trying! Wish I had more time to devote to it your channel looks awesome. I need to get over there and check out some more of your videos. The majority of the music I’m using is off of iMovie. I guess there is a contract in between them and KZbin and they never flag any of my music… yet haha. I was using licked but it was just little too expensive for me right now and they didn’t have all the songs I really wanted. Hope this helps! And good luck.
@JohnFobbs-j6u2 ай бұрын
I love it can you build me one I'm starting a bbq business soon
@HinesBBQ2 ай бұрын
@@JohnFobbs-j6u I would say if our business was building pits I definitely would!! Just getting the barbecue business set up is keeping me more than busy. If I would’ve had the money, I totally would’ve had mystic smokers. Build me one.
@Mauriceandcarolyn3 ай бұрын
Thanks for sharing. Really looking into starting a bbq company with a smoker and doing pop ups and really getting the journey started. Looking for a trailer now. Really appreciate you sharing.
@HinesBBQ3 ай бұрын
@@Mauriceandcarolyn I can absolutely understand that! It can be a bit of a long journey but so far it has been very rewarding for us. And always happy to share hope it helps in some way or at least you get a good laugh out of it haha. We are doing our first corporate, catering event in 2 weeks so trying to get everything ready now pretty nervous. Good luck on finding a trailer and getting everything moving forward, may the entrepreneurial winds be at in your favor!
@anonlizardperson3 ай бұрын
steak so good it made ur nips hard lmao, show us the inside!
@jamessanders13743 ай бұрын
Nice looking cut there. Got to show the inside brother.
@HinesBBQ3 ай бұрын
@@jamessanders1374 100% man i’ll let it do the auto edit on this video and I didn’t realize it cut it out of there!! The unedited version is on TikTok and it shows it on there if you have it it’s under wood&water BBQ
@TheDnlnext3 ай бұрын
Nice. I’m building my 500 and used an engine hoist to flip my trailer. I went and bought a gantry from Northern Tool to pick the pit up and mount it. I did a round 4ft x .375” pipe with a square box around it - super long intentionally. The only thing I have left is top of the stack and some clean up of welds. I’m not a welder and didn’t have all the correct tools, but still made it happen. I wish I would have documented it other than photos. *the end was golden 😂
@HinesBBQ3 ай бұрын
@@TheDnlnext Dude that is awesome! Yea that’s a pile of work!! I went with the old tree limb because I didn’t have much money to spend haha but it worked! Yeah, I looked at getting rolled pipe. I ended up finding my propane tanks at really good deal so I just went that route. Congratulations dude I know that’s a lot of work and you’re super happy to cook on that thing soon I was super excited to cook on mine! Send me some pictures I would love to see it.
@TheDnlnext3 ай бұрын
@@HinesBBQ absolutely, I’ll send some pics…your input/critique would help if I choose to do another. I only do KZbin and X, how could I find you and send them?
@TheDnlnext3 ай бұрын
@@HinesBBQ got it. Delete your number
@HinesBBQ3 ай бұрын
@@TheDnlnext cool
@davidclark45923 ай бұрын
Looks good congratulations on your build
@HinesBBQ3 ай бұрын
@@davidclark4592 Thank you! Super happy to have it done. Can’t wait to get out and do some cooking and see what everyone else thinks of what we have.
@jawnhansen2353 ай бұрын
Great video brother keep up the good work. Looking forward to seeing your channel blow up.
@HinesBBQ3 ай бұрын
@@jawnhansen235 Dude I really appreciate that! Stuff like this is why I love doing it makes it all worth it 🙏
@qjc213 ай бұрын
Nice
@HinesBBQ3 ай бұрын
@@qjc21 thank you 🙏
@fernandoarroyo13783 ай бұрын
Great job on that bite through skin .....
@HinesBBQ3 ай бұрын
@@fernandoarroyo1378 thank you 🙏 one of the best ways we have found to smoke chicken! So good
@lorenfare65843 ай бұрын
Looking Good ... I can smell the fruit of your labor blowing in the wind ....
@HinesBBQ3 ай бұрын
@@lorenfare6584 thank you very much! And thanks for checking out the channel.
@starofgracebbq3 ай бұрын
Some people might scoff at what you put on your steaks, but you do you and enjoy what every crazy profile that turns out to be… not my cup of tea but I’d smash a stake if you cooked one for me.
@HinesBBQ3 ай бұрын
@@starofgracebbq Big thank you! Hope to get the chance someday.
@timothyswatzell2214 ай бұрын
Looks good. Thanks for showing the truck Crain. Running into the same issue on my 500 gallon build. Be safe.
@HinesBBQ4 ай бұрын
@@timothyswatzell221 I understand that! Definitely not the easiest process in the world, but totally worth it. Happy I can help in anyway thanks for checking out the channel. The one improvement I would definitely make is where beam that the chain fall goes on and the 90° riser that it attaches to put a triangular bracket in between the two it’ll help it from bending a lot I didn’t do that till afterwards :/ good luck and be safe to you ass well
@OdinsOtherRaven4 ай бұрын
Looks good!
@HinesBBQ4 ай бұрын
@@OdinsOtherRaven Thank you 🙏 super excited it’s on the trailer ! And even more excited to get out and cook some barbecue and see if we have what it takes. And thanks for the comment and feel free to let us know if there’s something that you haven’t seen that you want us to do?
@AtriaLLC4 ай бұрын
where are y'all located and do you have email or a way to contact you directly? appreciate the smoker build videos. doing a 350 myself.
@HinesBBQ4 ай бұрын
Sorry for the late response! We are in Richmond VA. And yes you can Email us @ [email protected] thanks for checking out the channel!