The Silent Chef

Пікірлер

@philipryan6877 24 күн бұрын

what is the point of this video to show that someone has a receipt that he knows will work but is not prepared to share not even the ratio or timing?

@morelegendaryproductions 15 күн бұрын

The entire recipe and process is in the description dude...

@lavernetysinger9261 27 күн бұрын

Where is the recipe?

@thesilentchef 24 күн бұрын

The full video is under my "Breads & Desserts" playlist. Full recipe is in the description of that video.

@wenjingsaf 29 күн бұрын

How long did you have to bake them? And didnt they get super dry the next day?

@thesilentchef 28 күн бұрын

Around 15-16 minutes was the bake time for this size. They did not get dry the next day. Slightly higher butter content along with half & half ratio of AP to barley flour prevents any dryness.

@wenjingsaf 28 күн бұрын

@@thesilentchef thanks!

@thesilentchef 27 күн бұрын

@@wenjingsaf Of course!

@neveragainlilhomie Ай бұрын

i mean it’s just not carbonara so

@keithfritz1990 Ай бұрын

HOW ABOUT BROWNIES?

@thesilentchef Ай бұрын

Barley flour would likely absorb a lot of moisture and turn it a bit too cakey.

@keithfritz1990 Ай бұрын

So do you put extra chocolate chips in your cookies?

@thesilentchef Ай бұрын

Always.

@keithfritz1990 Ай бұрын

WERE IS THE PITCHER OF MILK?

@thesilentchef Ай бұрын

Off camera.

@Protoklatos Ай бұрын

Great video as always, thanks!

@thesilentchef Ай бұрын

Glad you enjoyed it! Cheers!

@roarkproductions_ Ай бұрын

How did that not scare the crap out of you?

@thesilentchef Ай бұрын

Yeah about that..

@adityaprasanth5748 2 ай бұрын

I believe in you bro you can do it 😄😄

@morelegendaryproductions 2 ай бұрын

Lol yes, make it even EASIER!! XD

@thesilentchef 2 ай бұрын

Ha, I'll see what I can do.

@Protoklatos 2 ай бұрын

I am trying to get motivated to cook at home more... thanks for the great videos!

@thesilentchef 2 ай бұрын

Small steps are the best way to get started. The slower and simpler it is, the easier it will be to make it a habit. You got this! Happy to help!

@majvlierop 2 ай бұрын

Yes 😊

@thesilentchef 2 ай бұрын

Indeed.

@morelegendaryproductions 2 ай бұрын

Da bubblez

@thesilentchef 2 ай бұрын

Indeed.

@Fred-zc8lt 2 ай бұрын

on my last rise. Next step is into the Dutch oven. Subscribed.

@thesilentchef 2 ай бұрын

Awesome! Let me know how it goes!

@PerfectDeath4 2 күн бұрын

Nice, I use the dutch oven too, being able to cover it for a portion of the bake makes an extremely crunchy crust.

@thesilentchef Күн бұрын

@@PerfectDeath4 Agree completely.

@Fred-zc8lt 2 ай бұрын

Scales rock. I like to use volume to measure flour every once in awhile to again realize how much more inconsistent it is compared to using mass as a measure. My junior high science class taught me this.

@thesilentchef 2 ай бұрын

Precisely.

@bernadettecullinan6841 2 ай бұрын

Brill ,no fuffing about ,get to the nitty gritty.

@ckproject1882 2 ай бұрын

this is really relaxing and nice to watch, keep up the good work

@thesilentchef 2 ай бұрын

Thanks so much, I'm glad you enjoyed it.

@aueynivita8310 2 ай бұрын

Beautiful. Thanks!

@thesilentchef 2 ай бұрын

Of course! Glad you like it!

@dls561 4 ай бұрын

Do you mind explaining this in detail, I'm mainly curious about the last block you used?

@thesilentchef 4 ай бұрын

1st stone: 1000 grit. 2nd Stone: 6000 Grit. Final step: Leather strop (This is just a wood block with 2 different types of leather on each side)

@youknowstew 4 ай бұрын

yummmm

@thesilentchef 4 ай бұрын

Cheers.

@morelegendaryproductions 4 ай бұрын

Never knew this was so simple

@thesilentchef 4 ай бұрын

No reason not to try it then.

@missycarson-roark6733 4 ай бұрын

A work of art!❤

@thesilentchef 4 ай бұрын

Thanks so much!

@alexandermashkin2395 4 ай бұрын

Could you please explain, you did so comprehencive preparation, why crema is White?

@thesilentchef 4 ай бұрын

The crema isn't exactly white, its just a lighter brown than the rest of the espresso. Crema is made up of mostly gas that is released from the grounds through the high pressure environment within the grouphead. It will always be lighter in color than the liquid espresso, and especially so when using lighter roasts.

@roarkproductions_ 4 ай бұрын

🔥🔥🔥

@roarkproductions_ 4 ай бұрын

That footage is stunning.

@thesilentchef 4 ай бұрын

Cheers. 12 bit RAW is a game changer.

@morelegendaryproductions 5 ай бұрын

This is epic

@thesilentchef 5 ай бұрын

Thanks!

@spicygirl-0- 5 ай бұрын

So calming with good music😌

@thesilentchef 5 ай бұрын

Thank you.

@user-ms3gg1kv8q 5 ай бұрын

Mmm... bean juice.

@thesilentchef 5 ай бұрын

The best.

@roarkproductions_ 5 ай бұрын

Very calming. Love it.

@morelegendaryproductions 5 ай бұрын

Agreed

@thesilentchef 5 ай бұрын

Thanks. Glad you like it.

@KenpachiChan-lx3nr 5 ай бұрын

Dig the vibe

@thesilentchef 5 ай бұрын

Glad to hear it.

@morelegendaryproductions 5 ай бұрын

What camera did you use?

@thesilentchef 5 ай бұрын

Sony FS700

@morelegendaryproductions 5 ай бұрын

@@thesilentchef Thanks.

@roarkproductions_ 5 ай бұрын

The term “cinematic” could be used here.

@thesilentchef 5 ай бұрын

Certainly.

@Umar-hh2nh 5 ай бұрын

PERCY JACKSON COOKIES!!!!!

@thesilentchef 5 ай бұрын

Exactly!

@butteredbutterbutbetter 5 ай бұрын

DID you watched percy Jackson while eating them?

@thesilentchef 5 ай бұрын

Had it on repeat the whole time.

@josephroark6317 5 ай бұрын

What was the purple stuff?

@thesilentchef 5 ай бұрын

Butterfly Pea Flower Powder from Rishi Tea.

@thecaitlindechelle 5 ай бұрын

Okay. Want. Thanks.

@thesilentchef 5 ай бұрын

No problem. I can definitely get you some.

@jourdandelacruz9506 5 ай бұрын

These look amazing!

@thesilentchef 5 ай бұрын

Thanks!

@morelegendaryproductions 5 ай бұрын

Definitely trying these soon!

@thesilentchef 5 ай бұрын

Let me know how it goes.

@roarkproductions_ 5 ай бұрын

Thats an awesome knife

@thesilentchef 5 ай бұрын

It's from Forge To Table. You can use SILENTCHEF for 10% off anything on their website.

@morelegendaryproductions 5 ай бұрын

Very interesting take on a classic. Good work.

@thesilentchef 5 ай бұрын

Cheers!

@garytrawinski1843 5 ай бұрын

How long did you bake it? I think you should have less silent and more talking. It might make your channel more popular.

@thesilentchef 5 ай бұрын

Around 45 minutes. Thanks for the input.

@chayomara 5 ай бұрын

what a cool video, awesome work

@thesilentchef 5 ай бұрын

Thank you so much.

@glhx2112 6 ай бұрын

Just processed a deer. I know what I am making next ! 😸

@thesilentchef 6 ай бұрын

Awesome! Let me know how it goes.

@jennifermarchlewski1607 8 ай бұрын

I remember, the James Hoffman's video on extracting flavors in soup vs coffee. At first I thought he was daft but, he always puts science and experience together to create something amazing. Your chicken soup looks even more amazing! 🤤 Thank you for sharing.

@thesilentchef 8 ай бұрын

I had the same reaction to the video. Afterwards I knew I had to give it a shot. Thank you very much! 🙏🏼

@splifster88 8 ай бұрын

If you roast the bones before you boil them, you’ll have chicken bone broth. A deeper flavor and more marrow extraction.

@thesilentchef 8 ай бұрын

The carcasses in this video did come from oven roasted whole chickens. I find the flavor to punch through follow up recipes much better with this method.

@splifster88 8 ай бұрын

@@thesilentchef yes… after removing the meat, roasting the bones for just a few minutes before boiling will help with marrow extraction.

@morelegendaryproductions 9 ай бұрын

Love this

@thesilentchef 9 ай бұрын

Cheers

@jourdandelacruz9506 9 ай бұрын

Great content!

@thesilentchef 9 ай бұрын

Thanks!

@maruuuuuuuuuuuu 9 ай бұрын

this video is so calming. I love it!!!

@thesilentchef 9 ай бұрын

Glad you enjoy it!

@eiemi_ 9 ай бұрын

great video!!

@thesilentchef 9 ай бұрын

Cheers 🙏🏼

@yyassaman74 11 ай бұрын

Thanks for unique recipe

@thesilentchef 9 ай бұрын

Of course. Glad you liked it.

Ең жақсы KZbin

Пікірлер