6 -8 hours matrame Pindini ferment cheyyali ,ratrantha ante n8 10 ki grind chesi mrg 6 varaki Pindi ni ferment chesi freeze lo pettesi kavalasinappudu vadukovochhu
@nagalakshmi751Күн бұрын
Hi andi.. Seeds tho pathuga vasara sorakay
@nagalakshmi751Күн бұрын
Hi andi. Meru chicken de fry chasaka aa oil ela use chastharu
@nagalakshmi751Күн бұрын
Hi andi. Nanu vakasari sajja dosa chasanu vakarakamayina chadu ga different smell la undi. Meku ela unthundi..
@nagalakshmi751Күн бұрын
Hi andi. E video lo dosa ki chutney chupinchara esari
@nagalakshmi751Күн бұрын
Na doubt enti anthey mixy vasaka 5 hours bayatha patti later Padukuney mundu anthey 11pm to mrng 7varaku padithey fermentation aavuthundha fridge lo patti malli bayatha ala pattadham correct process ya na ani na doubt andi
@nagalakshmi751Күн бұрын
Meru ya time nunchi ya time varaku Padhatharu andi bayatha fermentation kosam
@nagalakshmi751Күн бұрын
Normal idly ravva and pappu bhiyyam tho chastharu kada avi kuda mini9 6 hours and max 8hours ferment chayyala andi
Kani vakaroju nanu evening 6 nunchi mid night 1varaku unchanu andi 7hours fermentation avvaledu aasalu... Mamu chennai lo unthamu andi... Evening 7 to next day mrng 7varaku fermentation chasanu inko day appudu pullaga aayimdhi andi 1st day ney
@sirikiran-pd4pfКүн бұрын
Nenu ondhuke poha ni grind chesi veyyamantunnanu,poha veyyatam valla batter thondaraga ferment avuthundhi,poha place lo left over rice kani nanapettina sabudhana ni gani grind chesi veyyochhu
@nagalakshmi751Күн бұрын
@@sirikiran-pd4pfnanu vasthanu andi poha or sabhudhanaa. Esari meru chappinathu fermentation chastha andi will see results
@nagalakshmi751Күн бұрын
Hi andi. Minimum 6hours ledha 7 to 8 hours fermentation chayyalaa andi.. So natural ga kavali kabatti nanu 6 r 7 nunchi bayatha patti night 11 r 12 varaku unchi fridge lo pattachaa andi ledhaas. Mixy vasina vanthaney 6 r 7pm ki fridge lo patti night Padukuney mundu 11 ki ala bayatha patti mrng 7 varaku fermentation chayyachaa appudhu 8hours aavuthundi kadaa
@sirikiran-pd4pfКүн бұрын
No problem,ala chesina sare 6 - 8 hours matrame fermentation cheyandi,akkuvasepu ferment chesthe Pindi pullaga avuthundi
@nagalakshmi751Күн бұрын
Hi andi... Vakka jonna lakey kadu ya batter aayina elagey fermentation chayyalaa andi
@sirikiran-pd4pfКүн бұрын
Millets chesina a batter ina minimum 6 hours, maximum 8 hours varaki matrame ferment cheyyali
@nagalakshmi751Күн бұрын
Nice receipe andi
@nagalakshmi751Күн бұрын
Thanks andi na doubts ki video lo clear chasinanduku
@sirikiran-pd4pfКүн бұрын
Meku kuda tq,keep watching our channel
@GSRuchuluКүн бұрын
Very healthy breakfast 👌 new friend 🎉559 please saport me