Gdzie takie cudo mozna kupić? Nigdy nie wiedziałem czegis takiego w PL. Czy to jest ten specjalny słój do kimchi?
@samh-smith29313 сағат бұрын
Where is your beautiful accent from?
@stephenlittle75343 күн бұрын
Hi. What country are you at. Girl. Thanks for showing for your locals.
@wildfoodandhappysoul3 күн бұрын
No worries. I'm from England. 😊
@Lusselele4 күн бұрын
What is the leaves called?
@wildfoodandhappysoul4 күн бұрын
Rosebay Willowherb Leaves
@Lusselele4 күн бұрын
@@wildfoodandhappysoul where do you find them?
@wildfoodandhappysoul4 күн бұрын
Rosebay Willowherb grows almost everywhere. Look around in nature and parks when you go for walk.
@Lusselele2 күн бұрын
@@wildfoodandhappysoul ok. Thanks😊
@wildfoodandhappysoul2 күн бұрын
@@Lusselele You are welcome. 😊
@SalvationSymphony9 күн бұрын
I'm a Malvern local, glad you find the area beautiful. Do you live here or are you visiting?
@wildfoodandhappysoul9 күн бұрын
I'm from West Midlands and made quite a few trips to Malvern this summer. 🚶♀️⛰️🌞
@SalvationSymphony9 күн бұрын
My family has lived in the Malvern area for generations. I hope you continue to enjoy the hills.
@wildfoodandhappysoul8 күн бұрын
I definitely will! 😊
@SalvationSymphony8 күн бұрын
You should tour the Morgan Motor Factory here in Malvern if you haven't already, or visit the Malvern Museum for a detailed look at our history if you have the time. Little Malvern Priory and the nearby areas are also beautiful, and on a sunny day visit the Gullet Quarry. Perhaps plan a day around it next summer. :)
@wildfoodandhappysoul8 күн бұрын
I've been to the Gullet Quarry, a very nice place. Thanks for the other tips! 😊
@jenniferduffy878313 күн бұрын
Do you need to keep the shampoo in the fridge between each use?
@wildfoodandhappysoul13 күн бұрын
Yes, I'd advise you to do so.
@jenniferduffy878311 күн бұрын
Ok great, thanks!
@wildfoodandhappysoul11 күн бұрын
@@jenniferduffy8783 You're very welcome. 😊
@abcd54321721 күн бұрын
Thank you for the show and I am very interested in all that you said. Blessings
@wildfoodandhappysoul21 күн бұрын
@@abcd543217 You're very welcome. 😊
@paulmarecki863923 күн бұрын
Mmmm toe jam too
@GirlCarpenter23 күн бұрын
I just made some from dehydrated Maitake. Looking forward to using it in my beef stew.
@wildfoodandhappysoul23 күн бұрын
I'm glad to hear that. Enjoy! 😊
@123Cookies-v7mАй бұрын
What do you do with the sprouts after the liquid gets drank?
@wildfoodandhappysoulАй бұрын
I was looking into this if somebody re-using the grains. You can use them for another liquid but it won't have so many benefits as the first one. You can put it into compost heap or I tried to add them into baking.
@deanlloyd3548Ай бұрын
Fabulous to see your wonderful smile. I hope your journeys were peaceful and harmonic. It's great you was manage to come back home with some mother nature. Looking forward for some more content on you great knowledge and infectious tuition. Love peace and unity.
@wildfoodandhappysoulАй бұрын
Thankss for your kind words. 😊 I love reconnecting with nature by sustainable foraging and spending time outdoors. 💚🌳
@deanlloyd3548Ай бұрын
@@wildfoodandhappysoul me also. I love RAIN💧💧💧
@deanlloyd3548Ай бұрын
@@wildfoodandhappysoul I thought I would share this with you because its beyond truth and I like to share my knowledge like yourself. I turned vegan in June 2023. I was very rapidly put straight on my knowledge and terminology. Vegan is a word to weaponise a plant based diet. Its difficult but. Its definitely what I have been guided to believe. Here is my herbal daily tea. 🌱❤🥰 Handful cloves. Liquorice root. Blue lotus. 1/2 tea spoon Cyann pepper 1/2 teaspoon oregano 1/2 teaspoon cinnamon 5 thin slice ginger. Crushed turmeric root. 1/2 teaspoon Rice grain of shilijit. Tablespoon of sea moss gel Teaspoon of sea kelp And last but not least Oil. Coconut or hemp of olive. Nettles are wonderful but ideally you need muslin. Thank you for you reply. So wonderful that you are chosen and strong. As am I. I just struggle with how fast we are moving. Away.
@deanlloyd3548Ай бұрын
Oh and dandelion root. P.s. just done a nettle seed jar with apple cider vinegar. Cant do ethanol. I.e. poison.
@wildfoodandhappysoulАй бұрын
Yes, I roasted dandelion root last year and use it as herbal drink.
@BENJAMINOHENEBOAMAHАй бұрын
What are some of the benefits of this stinging nettle seeds
@wildfoodandhappysoulАй бұрын
Stinging nettle seeds are packed with nutrients like vitamins A, C, and E, and minerals such as iron and calcium. They're known for boosting energy, supporting kidney and liver health, balancing hormones, and promoting better skin and hair. Their anti-inflammatory and antioxidant properties can help reduce inflammation and protect against stress. Additionally, they may improve focus and cognitive function. Overall, they're a great natural supplement for health and vitality!
@mantis8856Ай бұрын
nice
@wildfoodandhappysoulАй бұрын
Thanks 😊
@deanlloyd3548Ай бұрын
I like how you always are smiling whilst sharing wonderful knowledge
@wildfoodandhappysoulАй бұрын
So nice of you! 😊
@kyyurtman1416Ай бұрын
Good job. I never paid attention when collecting nettle. I didn't think it made a difference. I will now... thanks!
@wildfoodandhappysoulАй бұрын
You're very welcome. 😊
@Skulls6769Ай бұрын
The Popsicle kinda has the colour scheme of those espensive goldfish
@wildfoodandhappysoulАй бұрын
Haha, that's funny 😁
@sashlidАй бұрын
They don't want you to ingest comfrey but they would rather that you injest medications and some people take handfuls of medications
@geetanjalichokshi63612 ай бұрын
Thanks
@wildfoodandhappysoul2 ай бұрын
You're very welcome. 😊
@helenhawkins40542 ай бұрын
Interesting, I am going to give it ago. Thanks.
@wildfoodandhappysoul2 ай бұрын
Have fun! 💚 You can check my other video about nettle seeds: kzbin.info/www/bejne/gYqsh6FqfNloppY
@dilkumar1922 ай бұрын
cool review. ty!
@wildfoodandhappysoul2 ай бұрын
You're very welcome. 😊
@Isnotreal422 ай бұрын
Rosebay willow herb?the briefly fermented leaves make ivan chai tea
@wildfoodandhappysoul2 ай бұрын
Yes, it's on my to do list.
@Isnotreal422 ай бұрын
Thank you thank you peace love and prosperity❤
@monkeyseemonkeydo25972 ай бұрын
Thank you! I’m going to give this a try! 🙏🏻 Your channel sounds great. I will check your other videos.
@wildfoodandhappysoul2 ай бұрын
You're welcome! I'm glad you're going to give it a try! 🙏🏻 My channel has a lot of content you might enjoy, so feel free to check out the other videos as well. Good luck with the fermented honey, and thank you for your kind words!
@DonReagan-bs2qq2 ай бұрын
I have a loved one who has severe copd and lung problems. I am curious about any natural nature cures that are possible to try . I dont trust the medical fields too much nowadays. They are too manipulated by the corrupt , greedy pharmaceutical companies. I would appreciate any advice you could offer. Plus , you have a sweet face and a adorable accent.
@wildfoodandhappysoul2 ай бұрын
Thank you so much for your kind words. I’m truly sorry to hear about your loved one’s struggles with COPD and lung issues. While I understand your concerns about the pharmaceutical industry, it's important to consult with a healthcare professional before trying any new treatments, especially for serious conditions like COPD. That being said, one natural remedy that is often discussed for respiratory issues is mullein. Mullein has been traditionally used to soothe the respiratory tract and is believed to help with conditions like colds and lung problems. It is known for its anti-inflammatory, antibacterial, and antiviral properties. Mullein tea, made from the dried leaves and flowers, can help to clear mucus from the lungs and reduce inflammation. Some people also use mullein oil for ear infections or topically for skin conditions. However, it's essential to approach any treatment with caution and ideally under the guidance of a knowledgeable healthcare provider. Natural remedies can be a complementary approach, but they should not replace professional medical advice and treatment. Wishing your loved one all the best in their health journey. Take care!
@DonReagan-bs2qq2 ай бұрын
Thank you so much for your response. She is receiving care from professionals. But after loosing so many that have supposedly been under professional care, I'm under the impression that they must be professional at something else, besides Healthcare. I'm tired of being helpless and just watching someone get worse ! It's a job to them . To me , it's someone I've always loved, and would do anything for .
@davidjohnston46692 ай бұрын
Excellent video!
@wildfoodandhappysoul2 ай бұрын
Glad you liked it! 😊
@doceansdeepwoo25322 ай бұрын
Comfrey is very edible due to being cultivated by botanists to remove the toxins,the flowers should be blue or purple. You can eat it like cooked greens, or make tea. Also called knit bone, it helps you recover from breaks. Also great for pain, and very nutritious! One of my favorite herbs! Cats and dogs love it! My cat would eat her weight in them.
@wildfoodandhappysoul2 ай бұрын
Thanks for sharing.
@Isnotreal422 ай бұрын
Amazing
@ninamoore36232 ай бұрын
Thank you for making these videos, I found them very helpful. I was having issues with sprouting chia and flaxseeds. So I tried your suggestions, and I'm so happy to say, I am now able to successfully sprout delicious chia and flaxseed sprouts!! Thank you again for your videos. They were very helpful!! ❤
@wildfoodandhappysoul2 ай бұрын
🌱 I'm so pleased that you found my videos helpful and you can sprout like a pro now!🌟Happy sprouting! 💚
@kathycook18152 ай бұрын
Really useful and beautiful medicinal - thank you so much for allowing your viewers to actually identify the plant.
@wildfoodandhappysoul2 ай бұрын
It's my pleasure. 😊💛
@kathycook18152 ай бұрын
They will be fabulous in a couple of years - thanks for showing what they look like.
@wildfoodandhappysoul2 ай бұрын
Next year will be my full harvest. I can't wait! 💚
@kathycook18152 ай бұрын
Beautiful island - many thanks for sharing.
@wildfoodandhappysoul2 ай бұрын
Indeed. I'll be definitely coming back again. 🌴
@kathycook18152 ай бұрын
I believe they might grow on their own in the wild - I bought some salsify seeds but have not planted them this year. Those are very large roots - I guess they will become large like that if they are cultivated into a planting bed - just found your channel and subbed - really like your content.
@wildfoodandhappysoul2 ай бұрын
Welcome to my channel! 🌱 I'm so glad you enjoyed my content and subscribed. Those veggies are from an organic box, and I'm experimenting with regrowing some from kitchen scraps. 🌿 Isn't it fascinating how they might thrive on their own in the wild? Good luck with growing those large roots, and I hope they will get big when grown in a planting bed! 🌾 Thank you for your support, it means a lot! 😊🌟
@shapiemau22442 ай бұрын
Well detailed explanation on nettles. I have loads of nettles on my allotment and i have made nettle and potato soup, delicious. I read through your notes below the title and you mention different ways of consuming these seeds? Would you have any recipes that you would want to share? Thank you and best wishes to you too!
@wildfoodandhappysoul2 ай бұрын
Yes, nettle soup is always good. 👌 I use nettle seeds in my porridge, chia pudding. You can add it to pesto, incorporate into baking, I use it in chickpea pizza base, sprinkle over food, add into salads 🥗, smoothies, omelettes, savoury muffins and so on. 😋
@shapiemau22442 ай бұрын
@@wildfoodandhappysoul much appreciated ;)
@MettaMeme2 ай бұрын
I have never thought of eating a few of the seeds or even using the rind. What wonderful ideas. I will try it. I usually cut it and chop the fruit. It is the only fruit my dog likes and it doesn’t cause him any stomach upset so I enjoy sharing it with him as a snack. We both love it. I will have to try it as a smoothie. You made it look so good❣️
@wildfoodandhappysoul2 ай бұрын
Be ready for spicy kick when tasting the seeds! 🔥😂 At the moment, I'm drying some, and I'll use it as a pepper substitute. 🌶 With smoothies, I like to use it as a base for chia pudding. 🍹 Greetings to your dog! 🐾🥰
@MettaMeme2 ай бұрын
No worries. I won’t be feeding the seeds to my dog since they have traces of cyanide in them… unhealthy for dogs but good for people. He’s a picky eater too but so happy he loves the fruit. I might mix up the papaya as a smoothie and sneak in some greens as you do for yourself but also freeze it and offer it as a frozen treat. I mix pumpkin with shredded carrots along with bone broth as a frozen treat for him currently so now I have to try the papaya fruit to see how it goes. Thank you for your wonderful videos.
@wildfoodandhappysoul2 ай бұрын
@@MettaMeme No worries, good luck with your culinary adventures! ☺
@Fit4life_712 ай бұрын
Thank you x
@wildfoodandhappysoul2 ай бұрын
You are very welcome. ☺
@jasnor96942 ай бұрын
How did the freezing process work out for you? I hope you’re still cleaning your hair with this shampoo recipe
@wildfoodandhappysoul2 ай бұрын
The freezing process went well for me. 🧊 I found that my hair type is too fine for coconut milk. 🤷♀️ I enjoyed it in my bath soak instead. 🛁 How about you, did you have a go?
@amerhelwanji31733 ай бұрын
الزيزفون في سوريا لا يشبه هذا الزيزفون في بلدنا له رائحه اجمل
@wildfoodandhappysoul3 ай бұрын
Thanks for sharing 😊
@369circlesGen3 ай бұрын
Need to know if the male seeds are edible or not good to eat as you did not show/pinpoint them in the garden nor stress on them further.
@wildfoodandhappysoul3 ай бұрын
They are edible too. However, it's the female seeds that contain all the goodness and vitamins.
@JoeHayes-v3g3 ай бұрын
Nice
@barishg77143 ай бұрын
@guls19774 ай бұрын
Really good explanation dear….thanks ❤
@wildfoodandhappysoul4 ай бұрын
You are very welcome 😊
@Idk.Teehee4 ай бұрын
I have never gotten tulip petals but those ones your holding are so shiny and cool
@wildfoodandhappysoul4 ай бұрын
Thanks for sharing! 😊
@amerhelwanji31734 ай бұрын
شكرا لك
@wildfoodandhappysoul4 ай бұрын
You are very welcome. 😊
@grimreboot4 ай бұрын
Awesome 😊
@wildfoodandhappysoul4 ай бұрын
Thank you! 😊
@azharhussain10544 ай бұрын
I have a Many nettle leafe
@wildfoodandhappysoul4 ай бұрын
I'm glad to hear that. 😊
@fotorabia4 ай бұрын
Ive been doing it wrong but its really effective...beetroots...apple...radish..celery...ginger...salt...shaking...i do second rinse...i get two litres...i love it...
@wildfoodandhappysoul4 ай бұрын
Thanks for sharing!! 😊
@user-rm7dc1dz9o4 ай бұрын
Thanks for sharing. Fermented honey sounds interesting. ☺️
@wildfoodandhappysoul4 ай бұрын
You're very welcome. It tastes delicious, too! 🍯🐝😊
@barishg77144 ай бұрын
I love your accent ,really innovative food ideas🥰
@wildfoodandhappysoul4 ай бұрын
Thanks for watching! 😊
@user-rm7dc1dz9o4 ай бұрын
Thanks for sharing about papaya seeds. It's very interesting! 😊
@wildfoodandhappysoul4 ай бұрын
My pleasure 😊 I was very pleased myself when I found out they were edible. 👌
@lubtex745 ай бұрын
I'm wondering about the taste of those flax microgreens - are they sweet? I like unsweet things.
@wildfoodandhappysoul5 ай бұрын
🌱 They have a mild, slightly nutty and grassy flavour. However, we all have unique tastes and interpret flavours differently.
@maghurt5 ай бұрын
This is right up my alley! I generally have some sort of fermented drink every day. I mix kvass, ginger bug, kombucha or kefir soda with water, soda water or a smoothie.
@wildfoodandhappysoul5 ай бұрын
I'm glad to hear that! 😊 I'd like to get into kombucha one day too.