Thank you so much!

🥰🥰

Thank you so much.

It doesnt have the lentils. But i def need to make Bara next. Thanks for watching.

It's the triangle part of a can/bottle opener. Super easy to partially open a can to pour out the liquids.

@ ohhh… never tried that. Always used the wheel blade to roll around the whole can and i always ends up breaking the can opener early on after 1-2 uses 😭 and also some brand’s cans like the one i used the can openers on felt more thicker too because i don’t always break a new can openers after 1-2 uses…

@ thank you 😁😁

Thank you for watching and your kind comment. I saw: Eet Smakelijk. Is Dutch. Meaning: Enjoy your food.

@ajanthaworld it's gorgeous, I love hearing it so thank you for sharing! That's really cool to learn! ❤️

😂😂 1/2lb salt.... Thank you for watching. Yes. Definitely a new find for me. So good as snack or appetizer.

Ah yes. It's so good. You can make all kind of variations. I saw people make potato waffles, rice waffles and omelets too. Kids would for sure love it and probably want it all the time. But worth it. Thank you for watching.

@ajanthaworld you're a genius!!! Thank you!!! It can be so hard with food, you just made it click with how this can help ♥️ thank you!!

Let me know how you like it. Adjust ingredients to your liking. Thank you for watching.

😫

Eggnog... What a great idea!! Definitely going to try that!! That must be so tasty. Thank you for sharing.

I see restaurants use these sometimes for Philly cheese steak sandwiches. Thank you for watching

Yes, that is will be delicious.

Wanted to put Queso instead of shredded cheese. Thank you for watching.

Ah, Yes it is. Gouda. Thank you for watching.

Thank you! So I found this description: Matouks Hot Chow is a fusion of flavors that puts a Caribbean spin on English Piccalilli. Every container is filled with fresh, exotic tropical fruit and vegetables ideal with cold cuts, sandwiches, and sausage...... --- it's a condiment, more on the acidic side. You only need a little bit when you use it. It says Hot Chow, but this is not spicy at all.

😁 ah yes. It's interesting to learn how everyone's prefers it differently. Thank you for sharing and watching. Maybe you'll try it toasted with sauce on the bread first?

Ok and?

@@BenSearsVidsher description uses #veganrecipes

​@@BenSearsVids she wrote in the title "vegan recipes", that's why they said it's not vegan

Def not vegan. It's a pastrami sandwich. It had an incorrect hashtag, needed to be veggies instead of veganrecipe. Thank you for watching.

Ah yes. You're right though!! 🫡. Part of my family is actually from the Caribbean and Trinidad as well. I like to use chow for sure.

What exactly is Chow??

So much better than subway. 💪😁

All flavors are intense to me and don't need much, but use as much to your liking. Thank you for watching.

Ah yes. Paste is almost same color as bread. But to me enough on it. Please use as much you like. Thank you for watching and have a great day.

Hope you enjoy

Sometimes you want what you want

The ham is already cooked.

Once opened yes. But unopened no.

Well she probably only needs one

I only had one, only needed one . Thank you for watching.

@@ajanthaworld So, this is something you only eat once in awhile? I'm saying that you could cook several and then put them in the fridge for later. You may not see the value in my comment, but I can't imagine being that wasteful with our resources.

​@@mee23chelleThat's not a problem for you to worry about.

@@TakamariKZbin I guess not. but it still triggers me.

Eet smakelijk!! 🫡

Thank you for watching