The handle in the next meal is fried with sweet and dry food. The original method is so simple. Try
2:24
The handle in the next meal is fried with sweet and dry food. The original method is so simple. Try
9 сағат бұрын
Have you ever eaten loofah tips? A simple cooking is more popular than big fish and big meat with
2:30
Have you ever eaten loofah tips? A simple cooking is more popular than big fish and big meat with
14 сағат бұрын
How to cook garlic sprouts? The chef will teach you a trick. It is delicious and delicious. This is
2:32
How to cook garlic sprouts? The chef will teach you a trick. It is delicious and delicious. This is
16 сағат бұрын
Some people blanch spicy fried clams while others fry them directly. No wonder they are not delici
2:31
Some people blanch spicy fried clams while others fry them directly. No wonder they are not delici
Күн бұрын
Tomatoes are cheaper. Tomato sauce is made by traditional methods. It is not bad for two years with
2:25
Tomatoes are cheaper. Tomato sauce is made by traditional methods. It is not bad for two years with
Күн бұрын
The recipe of soy sauce and cucumber has been hidden for decades. It is crisp and cool to eat. It w
2:42
The recipe of soy sauce and cucumber has been hidden for decades. It is crisp and cool to eat. It w
14 күн бұрын
The chef teaches you the common practice of Sichuan watercress fish. The fried fish does not stick
3:22
The chef teaches you the common practice of Sichuan watercress fish. The fried fish does not stick
14 күн бұрын
After eating golden cicadas for 30 years it turns out that this is the best way to eat. It is cris
2:04
After eating golden cicadas for 30 years it turns out that this is the best way to eat. It is cris
14 күн бұрын
If you want to eat spareribs you can't cook them. Try this stewed bean with spareribs and potatoes
2:37
If you want to eat spareribs you can't cook them. Try this stewed bean with spareribs and potatoes
14 күн бұрын
The spicy red skin that must be ordered when going to Xinjiang is more popular than mutton skewers
2:02
The spicy red skin that must be ordered when going to Xinjiang is more popular than mutton skewers
21 күн бұрын
Eat more wax gourd in dog days. Wax gourd soup is delicious nutritious and delicious. The whole fa
2:38
Eat more wax gourd in dog days. Wax gourd soup is delicious nutritious and delicious. The whole fa
21 күн бұрын
Some people use cold water to cook frozen dumplings while others use boiled water. No wonder stick
3:37
Some people use cold water to cook frozen dumplings while others use boiled water. No wonder stick
21 күн бұрын
The chef teaches you the common practice of sour soup fat sheep. It is too fragrant sour and appet
2:13
The chef teaches you the common practice of sour soup fat sheep. It is too fragrant sour and appet
21 күн бұрын
Old Beijing authentic sour plum soup practice as simple as boiling water refreshing to relieve su
1:44
Old Beijing authentic sour plum soup practice as simple as boiling water refreshing to relieve su
28 күн бұрын
Don't always mix dried eggs cold. The chef will teach you a leek-flavored dried egg which is fresh
1:56
Don't always mix dried eggs cold. The chef will teach you a leek-flavored dried egg which is fresh
Ай бұрын
Why is the cooked fish fillet not tender but also fragile? It turns out that the key two steps are
3:09
Why is the cooked fish fillet not tender but also fragile? It turns out that the key two steps are
Ай бұрын
Instant noodles are steamed in a pan. The pan is so delicious and fragrant. I'll teach you how to e
2:34
Instant noodles are steamed in a pan. The pan is so delicious and fragrant. I'll teach you how to e
Ай бұрын
If you want to eat dried prawns you don't need to go to a restaurant. The chef teaches you to cook
2:59
If you want to eat dried prawns you don't need to go to a restaurant. The chef teaches you to cook
Ай бұрын
A dish suitable for summer razor clam roast loofah is refreshing and delicious. The key is that th
2:19
A dish suitable for summer razor clam roast loofah is refreshing and delicious. The key is that th
Ай бұрын
The chef teaches you to make fried chicken with Shandong characteristics in Tengzhou selling hundr
3:27
The chef teaches you to make fried chicken with Shandong characteristics in Tengzhou selling hundr
Ай бұрын
The cabbage vermicelli do this. The cabbage is crisp and delicious. The vermicelli are not sticky o
2:48
The cabbage vermicelli do this. The cabbage is crisp and delicious. The vermicelli are not sticky o
Ай бұрын
The chef teaches you the special cuisine eggplant stewed dish in your hometown. If you want to eat
2:44
The chef teaches you the special cuisine eggplant stewed dish in your hometown. If you want to eat
Ай бұрын
Who would have thought that job's tears and ginger have solved the troubles of countless people and
1:43
Who would have thought that job's tears and ginger have solved the troubles of countless people and
Ай бұрын
After eating bean jelly for decades fried bean jelly is the best to eat. Q is smooth and fragrant
2:08
After eating bean jelly for decades fried bean jelly is the best to eat. Q is smooth and fragrant
Ай бұрын
Stir-frying green vegetables looks simple but there are many skills. Chefs share the correct way t
1:42
Stir-frying green vegetables looks simple but there are many skills. Chefs share the correct way t
Ай бұрын
Don't always eat perch steamed. The chef teaches you to stir-fry perch with scallion and ginger. Th
2:42
Don't always eat perch steamed. The chef teaches you to stir-fry perch with scallion and ginger. Th
Ай бұрын
How to cook amaranth? Remember not to cook it directly. The chef will teach you how to cook amarant
2:34
How to cook amaranth? Remember not to cook it directly. The chef will teach you how to cook amarant
Ай бұрын
Cucumber preserved eggs are really a perfect match. If you make them simply the soup is fresh and
2:23
Cucumber preserved eggs are really a perfect match. If you make them simply the soup is fresh and
Ай бұрын
Eggplant and eggs are the perfect match. When they are made simply they are tender on the outside
2:09
Eggplant and eggs are the perfect match. When they are made simply they are tender on the outside
2 ай бұрын
Пікірлер
@user-ew8zj7ip9k
@user-ew8zj7ip9k 7 сағат бұрын
肉炒粉絲和白菜做好了大有裨益！！！好吃，又有益。
@peachmultimedia-9297
@peachmultimedia-9297 Күн бұрын
😍
@ortriohnzyq2650
@ortriohnzyq2650 Күн бұрын
感谢分享❤
@rachelng3455
@rachelng3455 3 күн бұрын
👍🏻
@user-ns8sg3ud1y
@user-ns8sg3ud1y 5 күн бұрын
没用的废话真多
@gto87youtube
@gto87youtube 5 күн бұрын
切蒜頭能切出馬兒跑
@海燕论坛-d3x
@海燕论坛-d3x 5 күн бұрын
博主无疑是用心的！视频内容精彩不拖沓，简洁利落，看点满满！太良心了。
@user-ti2kq6fp6g
@user-ti2kq6fp6g 6 күн бұрын
视频主切刀能切出马蹄声👍
@yuetmingchong9676
@yuetmingchong9676 9 күн бұрын
唔使播英文字啦？
@yuetmingchong9676
@yuetmingchong9676 9 күн бұрын
嗰啲英文字好咗眼！
@guojianbai8006
@guojianbai8006 13 күн бұрын
厚一点的薄片是你残疾的后手切的吗。
@user-zh9uh3ul6d
@user-zh9uh3ul6d 14 күн бұрын
强行煎好的鱼😂
@MDJ6666qq
@MDJ6666qq 18 күн бұрын
谢谢师傅
@MDJ6666qq
@MDJ6666qq 18 күн бұрын
重点是蒜泥。
@yudon798
@yudon798 19 күн бұрын
舀出的半碗熱水幹嘛用了！？不理解還是忘了！
@海燕策略论坛-x8y
@海燕策略论坛-x8y 19 күн бұрын
越来越佩服您这样领域专家级的博主了!分享的每一帧每一字都值得学习。希望将来有机会捧个场,感谢分享给我们!
@dominicng4839
@dominicng4839 20 күн бұрын
列個表便可以
@mingcai9793
@mingcai9793 21 күн бұрын
好👍
@weniq1633
@weniq1633 21 күн бұрын
还必须要加入喝剩的82年的啤酒，请问不是82年的行吗？😂
@keelingkhor438
@keelingkhor438 22 күн бұрын
❤谢谢好吃
@tengneifang6350
@tengneifang6350 23 күн бұрын
我是没有加柠檬酸就是白糖熬的有点焦了除了苦一点剩下的都蛮好的😂
@andrewlee4037
@andrewlee4037 23 күн бұрын
学习了，下次试试看
@pintakchan767
@pintakchan767 23 күн бұрын
謝謝師父分享，樂人生
@baomi3222
@baomi3222 24 күн бұрын
照煮了， 太好吃啦👍
@海燕策略论坛-w9h
@海燕策略论坛-w9h 25 күн бұрын
视频剪辑技术真的是没话说，每一帧都是那么精彩，让人眼前一亮，简直就是艺术瑰宝！期待来海燕论坛聚首!
@海燕策略论坛-w9h
@海燕策略论坛-w9h 25 күн бұрын
这简直就是如获至宝!博主无疑是同行中的佼佼者,我已入铁粉!欢迎来海燕论坛交流!
@Ggbro0214
@Ggbro0214 26 күн бұрын
👍
@海燕策略论坛-w9h
@海燕策略论坛-w9h 26 күн бұрын
美食的诱惑是人无法抵挡的，我也学习一下，希望明天我也能做出美食
@pintakchan767
@pintakchan767 26 күн бұрын
活到老學到老，謝謝你分享。好心有好報。
@海燕策略论坛-w9h
@海燕策略论坛-w9h 26 күн бұрын
您总能将知识点消化理解后恰到好处分享出来,向您这种高手学习啊!期待来海燕论坛聚首!
@yuzhu3439
@yuzhu3439 27 күн бұрын
It looked very yummy, I will try thank you 😊
@kinvaho4738
@kinvaho4738 27 күн бұрын
隔著螢幕都聞到香，謝謝分享。
@zhenshenzhang
@zhenshenzhang 27 күн бұрын
啥是红油
@疯狂中菲语
@疯狂中菲语 28 күн бұрын
这个蘑菇叫什么名
@en.jonsson
@en.jonsson Ай бұрын
This looks absolutely amazing. Will try to make this myself soon!
@GoodGood-vb8gm
@GoodGood-vb8gm Ай бұрын
猪大肠很难清洗掉它的恶心味。我们这里是是潮州人卖粿汁*是用很多香料和黑豆油卤的，没有味道。还有广东人的猪杂粥，切成一圈圈，那层肥油也除掉，只吃它脆脆薄薄的皮，很脆很香。很多功夫。现在猪杂粥都不加炸猪大肠，也需牛车水有。
@ideamy978
@ideamy978 Ай бұрын
到底是先调味再打水，还是先打水后调味呢
@weiliu4781
@weiliu4781 Ай бұрын
不喜欢 吃香菜的要多放点香菜
@tracy_gao
@tracy_gao Ай бұрын
這是乾豆腐，不是豆腐皮
@rosezwijsen2055
@rosezwijsen2055 Ай бұрын
很好❤❤❤
@user-ro5yn7qf6c
@user-ro5yn7qf6c Ай бұрын
没有鱼肉的鱼豆腐😂😂😂
@user-gc3eu6ts2v
@user-gc3eu6ts2v Ай бұрын
干鍋醬有在賣嗎
@lessismore4422
@lessismore4422 Ай бұрын
为了一碟儿醋包了一顿饺子呀
@app1e5oda86
@app1e5oda86 Ай бұрын
胡椒粉那裡變成去香增腥了
@haoranlau8104
@haoranlau8104 29 күн бұрын
哈哈哈
@pintakchan767
@pintakchan767 Ай бұрын
❤謝謝你.，在學囉。一個叫清炒，另外一個叫倉炒。
@user-ly8dp2lx3p
@user-ly8dp2lx3p Ай бұрын
👍
@yingsung3570
@yingsung3570 Ай бұрын
不加小苏打会怎样？请解示一下。谢谢
@LiXunhuan
@LiXunhuan Ай бұрын
这明明是7个鸡蛋！
@user-ww6my9fv5l
@user-ww6my9fv5l Ай бұрын
确实😂
@nicsang
@nicsang Ай бұрын
里面还用洗吗？
@yuxiashen952
@yuxiashen952 Ай бұрын
感谢分享