RiesKitchen

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@rosemaryannastrijbos6991 12 күн бұрын

Wow 🎄👋🥰

@ianmcquade3279 12 күн бұрын

Delicious 😋

@LindaThompson-d9k Ай бұрын

9475 Yundt Hills

@winter5490 Ай бұрын

What a butcher ery 😮

@tmh2558 Ай бұрын

They look like shit..what the ?! CENTIGRADE?? Weirdo, it's Celcius

@Ibtisamsss Ай бұрын

Hi Rie 😊 what gf flour do you like to use? Your Kingston biscuits are in the oven as we speak. I only just discovered you!

@RiesKitchen Ай бұрын

Hi! If I’m using a store bought blend I prefer white wings.( gf) for these buns I use gluten free world ( formally fj Robert’s) bread flour Hope your kingstons work out well. Regards Rie

@RAYBAJ123 Ай бұрын

That was great and easy to make. My wife loved it.

@RiesKitchen Ай бұрын

So glad to hear ! Thank you for watching my video

@elainemcintyre4407 3 ай бұрын

@RiesKitchen 3 ай бұрын

I couldn’t do it with out him 😊 Thanks for watching Ian!

@ianmcquade3279 3 ай бұрын

You're a lucky man,Miles. Enjoy 😊

@annemiura7767 3 ай бұрын

One word - YUM ! 😁

@mygirlb 4 ай бұрын

Excited 😋

@rosemaryannastrijbos6991 4 ай бұрын

Boy am l going to have to try and make them for myself. I just brought some while shopping tonight. 😊👋

@RiesKitchen 4 ай бұрын

Please do! ❤️

@ianmcquade3279 4 ай бұрын

Delicious 😋

@RiesKitchen 4 ай бұрын

Thank you 😋

@Annabelmarielim 5 ай бұрын

Dearest May I know how many grams of strawberry jelly need to add to the gelatine for the top layer of the cake? And how much water to add?

@RiesKitchen 5 ай бұрын

Great question Anna- I had to go and check the packet! It’s 85g. I’ll amend my recipe to include this 😊 Thanks for watching my videos Rie

@Annabelmarielim 5 ай бұрын

It is Okay to dont need to add cream cheese to make this jelly cake?

@RiesKitchen 5 ай бұрын

Hi The cream cheese gives structure to support the jelly layer. I’ve never tried without the cheese and suspect the jelly would push out the cream layer. But worth a try 😊

@Tinthia82 5 ай бұрын

Omg! I see the teatowel with the Lampuki written on it! That brings back memories. I remember we'd go to the markets in Malta and my nannu would buy lampuki.

@RiesKitchen 5 ай бұрын

Hi My lamp you teatowel is a prized possession. Marie

@rosemaryannastrijbos6991 5 ай бұрын

Lovely video. You did this after such a busy week. Must be relaxing. 😂👋👍😊

@jeanettevassallo3665 5 ай бұрын

You make it seem so easy. Like your new hairstyle

@kaylenekotlarewski6549 6 ай бұрын

These look amazing! Thank you 🥰

@RiesKitchen 6 ай бұрын

Glad you like them!

@JCKnuckles 6 ай бұрын

OOooooh, yummy. I've been hankering for an L.D. Rie, and fantasising about making some - I'm not one for baking and cooking stuff etc. But I reckon I can handle this 🙂 Cheers mate. Jane. C 👾 p.s. you're a champ

@blake.henderson 6 ай бұрын

the worst part for me was not the waiting, but rather the use of the knife and the fork.

@MarieVassallo 6 ай бұрын

I debated whether to just bite into them of try and be a little more "ladylike" :)

@blake.henderson 5 ай бұрын

@@MarieVassallo I'm not sure there is a possible way of being ladylike when attacking a saussy roll haha. But fair enough :D

@jeanettevassallo3665 6 ай бұрын

That looks so good. I will have to try it for myself. Thank you Rie

@SuperNathan90 6 ай бұрын

grate your onion over the bread crumbs and add a tablespoon of milk to it

@debstone4062 6 ай бұрын

10 years ❤ congratulations. I stumbled upon your channel just this morning 🇦🇺❤️🇦🇺

@RiesKitchen 6 ай бұрын

Welcome aboard!

@Mav_F 7 ай бұрын

Wow, why so much milk?

@mygirlb 7 ай бұрын

Love your recipes!

@RiesKitchen 7 ай бұрын

Glad you like them! Belinda. Thanks for watching 😊 Rie

@Mya-Elba 7 ай бұрын

Avoid cooking in this type of tajine it's not healthy it's more for decoration, get you a plain and natural brown tajine without all those colors and stuff, and oh my God that was a delicious looking tajine !!!

@RiesKitchen 7 ай бұрын

Hi Mya Thank you so much for your comment. I love my earthenware plain tajine too - I don’t usually cook in this one but did so for the photos 😊 Now I have induction & have moved to one with a metal base. ❤ rie

@timeflies313 8 ай бұрын

Interesting recipe. Looks delicious! Thanks.

@matthewxuereb5129 8 ай бұрын

That looks amazing, can't wait to try this! My parents make this every Sunday:) Are you of Maltese origin?

@RiesKitchen 8 ай бұрын

Thank you Mathew! My dad was from Humrun and this was his signature dish. I get very emotional whenever I cook it

@BehzadFazely 8 ай бұрын

Thanks for sharing your thoughts about food respite

@ozlich 8 ай бұрын

Congratulations! Hard to believe it's been so long!

@RiesKitchen 8 ай бұрын

I know! Time flies and so many more recipes to do

@Marconeltubo 8 ай бұрын

Congrats Marie and Myles. Well done!

@gregneil612 8 ай бұрын

Congratulations! Well done. (Myles does exist😉😂).

@RiesKitchen 8 ай бұрын

Thanks Greg and Neil! ❤

@ianmcquade3279 8 ай бұрын

Congratulations on 100 videos. Here's to many more, cheers 🎉

@RiesKitchen 8 ай бұрын

Thanks Ian 😀

@ianmcquade3279 8 ай бұрын

I've already had dinner, but there's always room for more 😅. Keep truckn Rie❤

@RiesKitchen 8 ай бұрын

Thanks for your lovely comment Ian 😊

@JohnJohn-ts6ux 8 ай бұрын

❤

@maureenrees636 8 ай бұрын

Moraccons do do all that,the just build the tagine up withe meat and veg and spices ,cook ,eat. But it does look lovely and the rice. 🤗

@ianmcquade3279 9 ай бұрын

Salivating 😋. Thanks 🙏

@MartineBousquet-h2c 9 ай бұрын

Bonjour pourriez vous me donner les quantités en français.mercie beaucoup

@avrilallison8224 10 ай бұрын

What are the measurements for this

@RiesKitchen 10 ай бұрын

Hi Avril The link to the full recipe is in the description. Thanks for taking the time to watch my video Rie

@cecilevanmerch5971 10 ай бұрын

Can I used golden syrup my dear

@RiesKitchen 10 ай бұрын

Yes you can. It will add a deeper flavor, but will certainly work 😊 Thanks for watching my video

@cecilevanmerch5971 10 ай бұрын

Good afternoon my dear can you please send me the full recipe love to make this for new year

@ianmcquade3279 10 ай бұрын

Hello Rie&Miles. Thank you so much for a wonderful Christmas day. Sincerely, from Tina and Ian. Beautiful food and company ❤

@RiesKitchen 10 ай бұрын

Our pleasure!

@CharlieHassan-s8i 11 ай бұрын

Excume miss i want to correct you the information Tagine is a moroccan dishes notre middle east

@RiesKitchen Жыл бұрын

Hi Maggie It would have a different flavor but there is no reason that it wouldn’t work Regards Rue

@CharlieHassan-s8i Жыл бұрын

Nice tagine it seems delicious tank yu

@maggieb3851 Жыл бұрын

Do you have to add coriander or can you use just the parsley but double it up, as I am not a fan of coriander.

@Patt12 Жыл бұрын

Recipe please Ingredient

@eminegunay6764 Жыл бұрын

Tebrikler👍👍elinize saglik Very beatifuulll👍👍♥️♥️❣️🌷

@RiesKitchen Жыл бұрын

Thank you for taking the time to watch my video and leave a lively comment Rie❤

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