Except it appears to be discontinued and not available for sale anywhere.

@@addisonstaples7385 It will be available in the US in 3 weeks in exped-online-store: www.expedusa.com/, cheers

Thank you. I am revamping some things, and then I plan to start making new videos.

Vegan Packer That's great to hear. :)

I found the trek to be deceptively more difficult than it looked on paper. The hike has constant ups and downs, giving an overall gain that is more than I expected. There were some people going in just one day for each way (13.5 miles for the one-way trip), but they were with very light packs and few supplies. I think that I was at about 28 pounds, due to it being four days (and I love to eat a lot of good food--which was one of the biggest shares of my weight), and I found that I was a lot more tired than I had been after doing steeper climbs.

13.5 is definitely a lot of miles unless going downhill or on very easy terrain. It also makes you rush and try to beat the sun down. Due to time constraints im going to try to get there in a day. I loved your video and hope you will continue to do these.

I have not stopped making videos, and I currently have one that I am in the process of editing. Nonetheless, there will be a delay until I finish that and start on new ones. I am in the process of moving. More to come!

Cool. Thanks for the update.

I have noticed that it tends to make the final product more tender. I have cut down on the water to save time, and it is still pretty good, but you may find that the texture is not quite as good. Give it a try with a small batch, and see what you find.

Thanks for the reply. It turned out delicious! I added a couple of extra things to it ...1Tbs hot sauce and a 1/4 cup of dried shallots. I will make it again . I don;t think this batch will make it to the dehydrator. YUM!

Also, reducing the water by too much won't allow the Braggs flavor to seep into the TVP, and it can come out kind of bland. It's a balancing act, so just keep adjusting until you find the least amount of water than you can add while not taking away from the flavor or texture. Good luck!

Glad that you are enjoying it. I have the problem of eating a lot of my batches before dehydrating, too! LOL

Thanks! Working on the next one now. Make sure to subscribe, do that you'll know when it posts.

Shot with a GoPro Hero 4. Small, lightweight, and easy to bring along. Fits right in my hip belt pocket. I bring one battery per day, and then one extra per trip. I also used a Joby GorillaPod tripod for the GoPro, so that I could set it up and do selfies. To that end, I also used the GoPro remote control unit. Thanks for watching!

Simple Outdoor Solutions Escape Pouch, original version, size large. Tell them that you saw it here. www.simpleoutdoorstore.com/escape_pouch.html

Thanks!

I have had no problems with this spoiling after even one to two month in moderate temperatures. However, I can't say what will happen in hot weather over extended periods. I store it in the freezer until leaving for the trip, and I have never had any issues.

+Vegan Packer awesome, that was my plan anyways. I have a coconut curry sauce that I dehydrated for an upcoming trip, and I have it in the freezer right now. Was just wondering how everyone else does it!

Actually, I was just re-thinking this, and I had a leftover batch from last season (which I had carried on the trail for a while, in the heat) that I had sitting out at room temperature in my home, not even frozen, and I consumed it just under a year after making it, just to test. It tasted great, and there was no problem whatsoever.

That will work. You can also use the lightest grade of maple syrup that you can find, although that will slightly increase the time required for dehydration. You can also use some of each. You may have to adjust amounts of sweetener a bit, since it will change the sweetness just a bit from the original recipe. It will still be delicious.

Vegan Outdoor Adventures ओ