I bet he made it wrong on purpose so that the internet people would provide the correct answer

Starts so good, ends so wierd

People hated on this but I get it, mate. It's more similar in spirit with okonomiyaki, rather than being a reheated carbonara.

I throughly enjoyed hearing your story 😊

What happened to your Brugmansia Steves?

Time keeps rolling along. I remember each and every magazine, because I still have them all. I have a request, if it is possible. I very fondly remember the television series, Harrowsmith country life, with the most beautiful score and graphics as openers and endings, each segment so charming and light, knowledged and Canadian. The host was so nice, great voice and handsome as well.....I follow Mairlyn, a sweet funny lady on her FB, and I have hunted for years now for someone to upload those shows...There werent very many, maybe a couple seasons...would they be anywhere in the archives???...I always remember feeling such warmth and goodness when it came on..Im sure most of it is dated..but thats why I want to see them...

No man why. Low heat, Continue to stir while adding boiling water to stop the sauce from solidifying into scrambled eggs. Serve once steaming hot and add some salt and Parmesan for flavour. Carbonara is supposed to be a rich creamy sauce not a frisbee of burnt egg and spaghetti.

Thank you!

Burnt!

Wtf

😢

HarrowSmith is the Premier Rural life Magazine ever. Have been reading it scince Issue #13

Wonderful tour guide!

7:27 "If what you're doing isn't obsolete, then it's not photography." ❤️

Hello. Could you please tell me how deep is the hand pump comapred to the electric pump? Thanks!

this well how many deeps

I've been making carbon transfer prints for 11 years and tri-colour carbon for about 5 years...and I'm in Canada. Carbon transfer will not go away. You don't have to just shoot film to make amazing carbon transfer prints.. I use both film and digital. In-camera negatives, as well as digital negs.

Can’t find any information on the man and his services.

Open hand wounds at some nice color to the pan.

At 4:30 it's not blood, it's myoglobin. The cow/steer was drained of its blood it the slaughterhouse.

Hot plastics kill us guys

$15/hr...cheaper than a shrink...and more effective!

I am trying to locate a whole wheat recipe from the original harrowsmith magazine. I do not know if that is possible but if anyone knows how to find back issues, please comment back. This issue is all about whole wheat bread making and the only one I was using till my son cleaned the house without asking and threw the mag. And pointers are appreciated.

LOVE that Also, I liked the garden celebrating heirloom produce!

This educated fool who has pushed the egregious human caused climate change fraud for years and hopefully will wake up and repudiate it before he dies.

支持你

When my mother used to bake sourdough rye bread, she used wicker forms to make the loaves and instead of slicing the top, she would fold the bread. Traditionally, on each loaf before setting it aside to rise, she would also make the sign of the Cross and say, "In Christ's name, rise!" Superstitious, perhaps, but she swears the one time she forgot to say it, the dough did not rise and was ruined.

Beautiful, love short bread!

Really informative for sous vide novice cooks, however; handling food with bare hands and open wounds is a question of food safety. Gloves required....

Incredible colours!

Thank you Tom.

Can't say enough good things about this farm. I am amazed at the quality and price of the feed here. Not everyday one can walk into a family business and feel great when you leave. When those sunflowers come into bloom it is quite a sight to see. They just seem to go on forever. Just an all around great experience. Will always get my seed from here, I travel 45 mins to get to the farm and well worth the trip. Fan for life.

I wish there is an advocate of cycling like you here in our city.(Winnipeg)

The videos and the business model is Amazing. I wish I could steal it and use it in Orlando to educate myself and the local masses on this subject. Sell it as a franchise opportunity soon please.

Ms Becker was a great entry to fashion for me too, she still does the odd fashion show still

I love Tom's work and especially all of his contributions to the furtherance of the craft, but I've heard him mention a few times about how the kerfing plane was something that he invented out of a need. I mean no disrespect, but let's be honest in the fact that more than a few of these can be found at any antique tool tradeshow, and a patent exists in favour of Daniel Whitker from 1866. docs.google.com/viewer?url=patentimages.storage.googleapis.com/pdfs/US52478.pdf

I remember as a small child having a hand pump right on the kitchen sink in our house in north east Saskatchewan, Canada.

I'm all for unplugged tools, as long as they run on batteries.

With those prices on the classes and bench use, it's entertainment and a play pen for the well to do.

Hmm, so this guy "hijacked" Toms video! Toms videos always have his name and "The Unplugged Workshop" on them!

Learning more about you and what you do! Thank you.

Fidgen is an amazing woodworker, love his videos. Wish I was close to Toronto.

Great video! Love me some shortbread. :) Happy Holidays!

You are an inspiration and I very much admire the fact that you do everything by hand.

I would SO MUCH rather pay for a membership to this space than a gym membership. Thanks for the video!

I must say, your collection of woodworking tools is most impressive, and great work!Like you, I grew up knowing how to use a hammer and saw and doing basic home remodels, being raised on a farm, however, I never really had exposure to "real" woodworking. I've always liked making things in wood - crafts, shelves and small pieces - but I've found a whole new world these handful of years. I'm an all-in woodworking maniac now! I just finished refurbishing another old bench plane I picked up at a flea market and couldn't wait to make some shavings. It's really addictive, but in a productive way, lol.

wonderful; my fave holiday recipe; just love #shortbread!!!