Great recipe will try thank you so much

This is 5 years ago so I don’t know if you will see this. I have a 2 year old kitchen aid mixer. I make bread all the time. And use this mixer. I could never put it on number 4. My bowl would need a hammer to unlock. I have changed certain parts. As told. Still sticks even on number2. Which is what they recommend. Such a shame this is not a cheap mixer. Don’t know why I am sharing this because I do love this mixer.

Way to go little cuz!!

I am going to make one too ❤

Giving me hope on my surgery. Glad to see you can care for your cat, I have 5 cats.

Thank you i have mine in the oven right now. You gave good instructions. Keep up the good work God bless you.

Temp looks to hott🔥

We do ours backwards, potatoes on bottom (cheat by putting it in the microwave for 5 minutes to start softening them) and then carrots and then ground beef. I've looked everywhere for a recipe for it and yours is the only one I found. We call it's nans casserole because she's the one who taught us all it when we were kids. Tha KS for sharing!!

I knew I heard the scanner in the back ground. Lol. KR

That's my towel! You left it here, it's mine now!!!😂🤣😂

Cant wait to try this recipe! Love your video, i look forever to more!

Great job!

Just saw your Tortilla video and decided to watch. Great idea using the corn tortilla press for flour tortillas. Seems easy enough to give it a try. Thank you, and please give us some of your diet recipes.

She’s. Baaacccckkkkk. Looking forward to more videos Sue.

THANK YOU, MOMMA FOR SHARING. LIFE, PEOPLE SEEMS TO BE NOTHING BUT STRUGGLES ANYMORE. STRESS BUILDS UP SO I UNDERSTAND JUST NEEDING THE BODY AND MIND TO JUST SHUT DOWN FOR A BIT. IN ALL HONESTY IM JUST GETTING OVER THAT TOO. FOR OTHER PEOPLE. JUST STOPPING ALOT OF WHAT YOU DO FOR A BIT, NOT FOREVER, YOU WILL FEEL BETTER...CAN ALMOST PROMISE YOU THAT. ANYWAYS I APPRECIATE YOU SHARING THIS. I LIKE TORTILLAS. SOMETIMES EVEN MORE THAN REGULAR BREAD. HAVE A GREAT DAY.LOOKING FORWARD TO MORE OF YOUR COOKING.

Nice job Sue!!

Thank you for sharing,they are great!

Just got to add, love your pants, relax we’re here to learn , thanks

Sweet love them ❤❤

Those are the best way to eat tortillas,the store bought are horrible!!Thanks for the video Cz!!!

This is a real woman! What young men want, traditional women.

Sage , poultry seasoning , s/ p that’s it. Just celery/ onion in broth 1 cup and 1/2 cup water in pan for 15 min. It will reduce. On high , then med high when done mix with 1/2 cup butter , a half cup or so of broth ( not too wet but moist) together with 5-6 cups seasoned croutons ( or dry bread in cubes) oven 350 - 45 - 1 hour. Cover for first half then uncover, stir a bit . I put in oven when turkey comes out. By the time it’s rested and sliced up , stuffing is done. Enjoy I’ve been making it that way for years! Never lasts long, lol

Excellent presentation! Direct and to the point! lol no nonsense lady

Question do you have problems with your lowee back?

FRIED DOUGH

BBW

Thank you for this simple yet delicious recipe!!

I would love to see this done with your KitchenAid

Awesome

Lmao I had to do that by myself because the wife wouldn’t go. She was too afraid.

Just used this to make my first loaf of bread ever, with my kitchenaid I recently got. Thanks for the recipe and the funny offhand comments! 😂

Lol all the jumpy incells in the comments don’t have a second degree setting 😆 Probably they never been near a woman.

New subscriber! Did you know that it’s only a true shepherds pie if made with lam and when made with beef it’s a cottage pie? I fell in love with the Welsh black-faced mountain sheep and will never eat lamb so cottage pit it is and WOW I’m going to give yours a try.

Must be the new england way. & boiled dinner w smoked shoulder

Nana made it w cream corn. I could eat for breakfast, lunch& dinner 😋

I had this version of Shepherd's Pie years ago at a friend's house. I always hated the peas and carrots version. Thanks so much for sharing. Btw, I'm a "pepper" lover too!! My mother thinks I'm going to die of some "pepper" disease. Lol !!!

Bread abuse. Slap this. Slap that. Great!! Simple and direct. No fooling around. Just like my Mom would do. Thanks for making this video.

I just made this today..wow it tastes SOOOO good. My first loaf.. fantastic. Had to Google what a half stick of butter is !

But how well does it clean??

Have you used the KA to make whole wheat or sourdough?

Thank you for this small batch loaf vid. This Southern boy loves you Yankee girls' accents, humor, and creativity. I bought a KitchrnAid mixer for my Yankee wife also. She had wanted one for decades and had been making 5-6 loaf batches since college. Her first KA use was a 5 loaf batch and the extra dough was made into apricot desert. Yummy.

Raw?

Hi. In this room on 22-26 Jan 24. Since your video is six yrs old, I’m hoping the room has been updated. Ty for the video.

My dough didnt rise😢

I love this recipe; Would I be able to use this recipe for my Pullman pan ? I would also like to add Instant Potato flakes, Is aw one recipe and it was fantastic. What do you think ? Thank you for the video..

😂😂

You know you can’t start a Grease fire with a electric induction😂 😂😂😂

I left mine too long and it was thickened so I put my jars in the microwave and it melted right up. Amazing ! Added the washing sodas and borax and used my blender. I’m trying this for the first time so it’s an ongoing process. If the borax and washing sodas are not fully dissolved and I need it heated I’m finding the microwave is great.

Make sure ambient temperature is at least 72 degrees. Yeast inside dough not like cold cold temperature. I will follow your recipe but I have to use bottled water since my tap is not good for drinking. Also I will leave yeast longer in the water. I want to see if that helps.

Sorry, but your husband's recipe sounds just like my Grandma's. It was delicious and not so rich as yours.