4 жыл бұрын
Пікірлер
@anamariawolfie 11 сағат бұрын
Tried this a few days ago, can't wait to cook it again 😊
@kalena9999 20 күн бұрын
Ate Quinoa soup daily in Pisac. Been trying to find recipe.
@adolfobriceno1635 Ай бұрын
Yummy. We love Peruvian food and in particular Arequipa food. Thanks for explaining the food.
@warrenfong500 Ай бұрын
They should have used a real chinese cook from peru. This guy does not know what he's doing.
@eduardkrasovsky 2 ай бұрын
Ricardo,your Peruvian soup wiil be eaten soon by me and my wife .Thanks for great video recept.
@limbidelpino323 2 ай бұрын
👏👏👏 Bravo!!! Please come back Ricardo , 😊❤ you're an excellent chef 🎉
@limbidelpino323 2 ай бұрын
You are absolutely AWESOME!! THANK YOU , PLEASE SHOWUS MORE, GREETINGS FROM SWEDEN!🎉😊
@stellardust6954 2 ай бұрын
Keep making cooking videos!!!
@stellardust6954 2 ай бұрын
Well, it's my first day back in the States and I already want the quinoa soup I had, even if it's summer in the north! 😂
@StevesStillKickinRecords 3 ай бұрын
Good job man
@veronicadurham5635 5 ай бұрын
Thank you for your delicious recipes!! Peruvian Food is truly the best in the world!!
@swisspuppy 7 ай бұрын
See you next time, humans 😂
@georgealpic745 7 ай бұрын
pesimo ese no es ceviche peruano!
@adolfobriceno1635 9 ай бұрын
Awesome cocktail. We love it. 😊
@faribaseraj4593 9 ай бұрын
I had the pleasure of tasting homemade quinoa soup in Urubamba. I’ve been searching for the recipe since. Thank goodness our tour guide. Shared your channel! Thank you!. By the way, you are hilarious!
@kymriel 9 ай бұрын
My favorite part was when he explained how to make ceviche like a Peruvian
@miguelangelchourio9181 10 ай бұрын
Recipe? Thanks
@Ablast024 10 ай бұрын
fUNNiest vidoe on Utube!
@adolfobriceno1635 10 ай бұрын
Yummy. We love Peruvian stuffed potatoes. Thanks for the recipe. 😊
@katvon6041 11 ай бұрын
None of this restaurants are traditional Restaurants from Arequipa... where is the picanterias, the cevicherias, pollerias and much more... we just seing tourist holes owned by none AREQUIPEÑOS...
@Junejulyau8 Жыл бұрын
Peruvian ceviche’s secret ingredient: pleasure of cooking Noted ❤
@CooKingRicardo 11 ай бұрын
Loves your comment 🥰 thanks
@adolfobriceno1635 Жыл бұрын
Yummy. We love Peruvian food and lomo saltado is the best.
@CooKingRicardo Жыл бұрын
Thanks so much! I hope you can make it at home
@matiasg713 Жыл бұрын
Trucha???? Nooooo pescado blanco tiene que ser.....y al final era tortita de choclo +10puntos
@CooKingRicardo Жыл бұрын
Hsha entiendo, pero en lugares donde la trucha u otro tipo de pescado es la única opcion, uno aprende a adaptarse :)
@malenacastro6855 Жыл бұрын
Se ve delicioso! Una pregunta lo hiciste con trucha o con salmón?
@CooKingRicardo Жыл бұрын
Muchas gracias! Use trucha ya que el salmón tiene un sabor muy intenso que a mi humilde opinión no le va bien al ceviche. Un abrazo y espero puedas hacerlo en casa :)
@Father-Daddy Жыл бұрын
Looks like some kind of compound butter I need the ingredients lol
@Father-Daddy Жыл бұрын
Recipe please will give hugs
@Some_Sandich Жыл бұрын
As a Peruvian I just have to ask, why did you use salmon?
@CooKingRicardo Жыл бұрын
Hi, as you know, we must use fresh fish and the only fresh option in Cusco was Trout. After living in Cusco for a little while I ended up really enjoying trout cebiche more than the one made with white fish.
@Some_Sandich Жыл бұрын
I understand and respect your opinion 👍
@soapyart Жыл бұрын
Thank you. I’m riding home from the airport visiting Cusco, Peru. My friend made the best quinoa soup. I didn’t get her recipe. I hope this is as tasty as my friends’ soup. I will let you know🎉😊
@CooKingRicardo Жыл бұрын
Omg that's so cool! I hope you can make this at home and you can modify the recipe to your taste of course ☺️
@soapyart Жыл бұрын
@@CooKingRicardo Hola Ricardo, I'm Xavienne. I must have missed something with the spices just weren't the same. I put cilantro on top instead of crushing as you did. I will try crushing it for the left overs. If you can tell me any other spices I'd absolutely appreciate it. Thank you
@adolfobriceno1635 Жыл бұрын
Yummy. We love ceviche. Thanks
@jy285 Жыл бұрын
Good stuff! Can’t wait to make this soup!
@xqp5503 Жыл бұрын
Excellent
@DragonFruitDelish1 Жыл бұрын
Love this video. Great job. I have a few questions. You mention smoke is achieved with high heat. My gas stove is not very strong. Can I add smoked paprika or liquid smoke? If a choose large mushrooms as a main ingredients for my vegetarians Should I marinade or season the portabella mushrooms? Is cumin a regional addition in Peru? Is it traditional? Is white rice infused with garlic a proper pair for lomo saltado? Thx, I can’t wait to make as my local lomo saltado place closed.
@vitalyalexander4724 Жыл бұрын
That looks bussin🤤
@grovermartin6874 Жыл бұрын
But I would like to have anticuchos de corazón!
@grovermartin6874 Жыл бұрын
I feel like I've just been there myself!
@grovermartin6874 Жыл бұрын
Ricardo, do they ever use fresh water fish? Maybe frozen first to kill any parasites?
@grovermartin6874 Жыл бұрын
Many years ago, the quinoa that was available had the saponins, and seemed to need a lot of scrubbing and washing to get rid of. What I have bought for many years has been cleaned, without a hint of that soapy taste. Nothing on the packaging tell us to wash it now. Which is great, because quinoa cooks so fast, almost instant.
@grovermartin6874 Жыл бұрын
At last! I have been looking for more recipes for quinoa besides salads, which are wonderful, but I knew there had to be more ways to prepare the Mother Grain. I love quinoa. I didn't know about the difference in protein in the different colours. Of course, I had just bought a huge bag of -- the white quinoa, naturally! So the next time I see the big bag of the black, I will buy it, too. The black seems harder, and takes a little longer to cook. We hear that Peru is having its share of tough political situations now. I hope things will stabilise for you soon, and that circumstances will make it possible for you to make more videos. ¡Buena suerte!
@Mar10001 Жыл бұрын
Ayayayyy
@davidpinedo2016 Жыл бұрын
Can i substitute shrimp 🍤
@CooKingRicardo Жыл бұрын
Actually yes! Just put the clean shrimp in boiling water for 6 seconds and then take them out. :)
@therevolutionwillnotbeyoutubed Жыл бұрын
I thought it was a lot of Japanese that went to Peru, not Chinese. I'm confused.
@CooKingRicardo Жыл бұрын
Hi, we had Chinese immigrants in Peru after slavery was abolished back in 1854 and at the end of 1800s, we had the first Japanese immigrants. Apart of "chifa" which is how we call Chinese Peruvian food, we also have "Nikkei", which is the Peruvian-Japanese fusion food.
@adolfobriceno1635 Жыл бұрын
Yummy. We love Peruvian ceviche
@nathanielwr1517 Жыл бұрын
Good video my friend, food looks gass🙏🙏
@AudiSlideGod 2 жыл бұрын
The way he looked at the camera is hilarious
@Kevin-ez4or 2 жыл бұрын
Hmmm ive had it with salmon but its not the same the fish is too oily
@pdme2829 2 жыл бұрын
Zoom in a little bit more, couldn’t get the whole picture
@andressito640 2 жыл бұрын
Ceviche peruano 😋😋😋
@mariavernal1432 2 жыл бұрын
My boyfriend loves this dish
@jeispace9960 2 жыл бұрын
delicios!!
@shakhan4050 2 жыл бұрын
His wok is noy seasoned well