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@jericurtis4873 5 күн бұрын

Really thorough show. BEST!

@JitkaValkova-tc3gw 2 ай бұрын

Thank you!

@SheilaHallam 3 ай бұрын

Thank you so much! I could not find any videos on the "quickstart" site for the spiralizer so this was invaluable.

@tomasgulas 3 ай бұрын

Will get this for Christmas for ourselves.

@karankeeone 3 ай бұрын

The blade is to be pushed in until you hear a click I believe. Also we should remove the peeler and blade (moved to the front of the worm drive) before trying to remove the core, etc. Then with the blade & peeler removed, you can just place the next vegetable, apple, etc. right onto the spike (holder).

@johnmilton2077 4 ай бұрын

Thank you so much for making this video! Best guide I found

@artemdaugh 4 ай бұрын

Great video and commentary and information, thank you! What kind of container do you use to store your ice cream?

@Around_The_Home 4 ай бұрын

SUMO Ice Cream Containers with Lids

@lunin382 4 ай бұрын

Fantastic tutorial , explained nicely and simply...Thank you a lot.

@Around_The_Home 4 ай бұрын

You are welcome

@jj4996 4 ай бұрын

Amazing video,. Where do you get your ice cream receipts? You should make some videos of your amazing batches you make.

@Around_The_Home 4 ай бұрын

Many of my recipes are based on two books. What you see below is my Amazon customer review of these two books. “This review is of both the book 'Sweet Cream And Sugar Cones' (copyright 2012) and the book 'The Perfect Scoop' (copyright 2018). Both are 5 star books. If you are a first time artisan ice cream maker, I recommend the book Sweet Cream And Sugar Cones because it goes into more detailed instructions and explanations. The Perfect Scoop has both custard based ice cream and Philadelphia style ice cream recipes. Having Philadelphia style recipes on hand is useful if you need to make ice cream on short notice or are in a hurry. Sweet Cream And Sugar Cones' ice cream recipes are custard based only. Both books have recipes for sweet deserts other than ice cream. Sweet Cream and Sugar Cones is a total of 217 pages and advertises 90 desert recipes. The Perfect Scoop has 265 pages and advertises 200 desert recipes. As mentioned earlier, not all recipes are for ice cream. The Perfect Scoop organizes its recipes by Ice Creams/Frozen Yogurts/Gelatos, Sorbets/Sherbets, Granitas, Sauces and Toppings, Mix-Ins, and Vessels. Vessels includes recipes for ice cream cones, ice cream sandwiches, etc. Sweet Cream And Sugar Cones organizes its recipes by type; Vanilla, Caramel, Chocolate, Coffee and Tea, Nuts, Berries, Citrus, Herbs and Spices, and Tropical Fruits. It also has recipes for sorbets, granitas, sauces, toppings, mix-ins, ice cream cones, ice cream sandwiches, etc. These other recipes are organized with the ice cream recipes. For example, Mango Sorbet is in the Tropical Fruits section. I did not find any recipes for frozen yogurts, gelatos or sherbets. But it does have recipes for ice cream cakes and ice cream pies. I own both books and use both.”

@user-wp8mk3yg4o 4 ай бұрын

from where do i buy this?

@Around_The_Home 4 ай бұрын

There are several online retailers, such as Antique Lamp Supply.

@amyholcomb3530 4 ай бұрын

This works

@etgreece 5 ай бұрын

Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you, Thank you,

@sloperaly 5 ай бұрын

great video- however sanitizing is the best thing after this procedure and doesn't add much hassle because you are working with milk and cream. Most boards of health would say the use of chlorine with a residual of no less than 100 ppm after one minute contact with the equipment, if sprayed, with a residual of no less than 100 ppm after 5 minutes. A tsp of chlorine bleach in a quart of water is about that much- so a wipe on and leave or a spray and wipe if you feel it necessary after a few minutes assures you no mold. The idea is that you aren't going to use it right away so the bleach will dissipate over time either way.

@judithreynolds9383 5 ай бұрын

2 fan and and 2 fan remote control

@RemiLaiD.O 5 ай бұрын

Very good info. Nice, simple, to-the-point video. Thank you for making this! 🙏🏻

@guitboy007 5 ай бұрын

This technique worked for me. Thank you for your help.

@madeleineantonio6153 6 ай бұрын

Very through instructions. Like how all small details like measuring the shaft are explained.

@e2miami 6 ай бұрын

Excellent review!!!

@jessicacole1 6 ай бұрын

This is the best tutorial. So well explained. Thank you!!

@khunsainam 7 ай бұрын

Wow, that is extremely detailed teaching. tremendously helpful thank you.

@Around_The_Home 4 ай бұрын

You are welcome

@christbanner3219 7 ай бұрын

Ι was 2-3 minutes into your video when I pressed the "order" button for my Lussino. Thank you sir.

@ChocolateBob 8 ай бұрын

The top reason I wish I had NOT bought the Lello 4080 Musso Lussino: It arrived defective new, out of the box. There is a very loud noise from underneath the machine every revolution of the dasher. The instruction book lists 2 numbers for customer service and they don't work. One is a spam recording trying to sell a medical device with no way to leave a message or ask a question. The other simply does not answer. In the box when you open it is now a page explaining it is actually made in Croatia, not Italy. I had to spend $200 more to ship it to Central America where we planned on using it. Now I'm stuck with a $900 shiny waste of money with zero customer support.

@JasonPuq 8 ай бұрын

Thank you! This is exactly what I was looking for... I was finding tons of examples of this method for outdoor holiday lights, but I wasn't sure if it was proper for indoor lamps; e.g. I have one switched outlet in one corner of a room, and I want to put multiple lamps in different corners of the room and this method looks like it will suit my needs! Thank you also for the explanation of determining your capacity on any given wire, that helped immensely so I know the wire can handle adding a few lamps without becoming a hazard.

@alanwtaylor4030 10 ай бұрын

Text book perfection. KZbin is full of 'wanabe experts' This is how it should be.

@Around_The_Home 10 ай бұрын

Thank you.

@davidlutschg8750 10 ай бұрын

Thank you very much! Top notch information.

@jon123423 11 ай бұрын

Now the problem is that you can't push usb cable!

@noTTYLer97 11 ай бұрын

how do you pair 1 remote to 2 fans? I am working with Hunter fans and the remote is hunter 99392

@Around_The_Home 11 ай бұрын

This is how I paired the two fans in this video. The remote system I used was the Hunter 99122. kzbin.info/www/bejne/gn_OmYeeYsaca8k

@JeffGuitar-v6r Жыл бұрын

This was a fantastic video. Thank you!

@hgwhgx5188 Жыл бұрын

Thank you for the tutorial. I have a question. My lamp had a "normal" (not foot) switch, for which both cables have been cut (neutral and power). But the foot switch that I bought requires the neutral cable to be uncut. Can I join both ends of the neutral cable and secure that with isolation tape, or would that be unsafe? Hope you get what I mean, it's a bit hard to articulate this in my second language :)

@Around_The_Home Жыл бұрын

If you can, completely replace the lamp wire. Lamp wire is relatively inexpensive. While splicing the wire could work, over time, the splice (where you joined the wires) could become loose since the only thing holding it together is the insulated tape. Once loose, the splice could begin to arc, which could result in a fire.

@charles5473rd Жыл бұрын

Absolutely the best and most though How to video I've ever watched. Bravo Excellent Job. Your assembly props were perfect. I wish everyone had a teacher like you.

@leslieroeder8949 Жыл бұрын

Do you have a wiring diagram for the Panthella Floor lamp, with the floor lamp switch integrated into the base of the lamp..?

@Around_The_Home Жыл бұрын

Sorry, I do not.

@fortheloveofmusic7786 Жыл бұрын

Thank you SO MUCH! 🫶

@Around_The_Home Жыл бұрын

You are welcome.

@donnathigpen7771 Жыл бұрын

Exactly the style I was looking for and you walked us through perfectly!

@Around_The_Home Жыл бұрын

I am glad it was useful.

@bt3735 Жыл бұрын

Thanks for this. Solved my problem quickly.

@Around_The_Home Жыл бұрын

You are welcome.

@dresdenkiller Жыл бұрын

A 800€ dumb piece of gunk can’t tell you what the temperature is? And how on earth do you clean it?

@wamote6867 Жыл бұрын

hmm.. maybe they do not know how to make "glace" in Italy.

@dresdenkiller Жыл бұрын

@@wamote6867 or maybe they don’t know how to make machines

@wamote6867 Жыл бұрын

@@dresdenkiller I think they do know how to make machines in Nord Italy and they do know how to make glace. But if you miss a digital display, then there are a ton of machines and most of them are cheaper ;-). I prefer the simple ones that are build like a tank... like the classic Italian Coffe Machines. I just ordere a Cube 750, made in Italy :-).

@dresdenkiller Жыл бұрын

@@wamote6867 you see, I don’t mind an analog thermometer, but a machine that’s so difficult to use is not for me, someone who makes ice cream thrice a month for the kids. That’s where we differ. I know people who love fiddling with their coffee machines. I want to press a button and have freshly ground coffee… and as we say, if there’s any moving part, stick with Germans, for design and beauty, there’s always the French and the Italians.

@chunzilufeng6910 5 ай бұрын

@@wamote6867hey friend, I wanted to order cube 750 too, can you share with me more about your experience with this machine? I’m actually in between cube 750 and 4080 musso

@blindlemonpiesky Жыл бұрын

Rad vidio. Very well narrated. I want a 4980!

@pirminkroiss2835 Жыл бұрын

On wich Temperatur do you keep your ice cream?

@kortaz4280 Жыл бұрын

How much ice cream mixture can you add to the Lello 4080 Musso Lussino and what is your preferred amount? I'm worried about ice cream overflow. I just read that you can only add 750ml mixture while the ice cream machine can take 1000ml with no issue.

@kimberleyindovina3788 Жыл бұрын

Thanks for the great review! Where do you get your recipes? If there is a favorite book, would you mind sharing? Especially for gelato. Thank you!

@Around_The_Home Жыл бұрын

Many of my recipes are based on recipes from two books. What you see below is my Amazon customer review of these two books. “This review is of both the book 'Sweet Cream And Sugar Cones' (copyright 2012) and the book 'The Perfect Scoop' (copyright 2018). Both are 5 star books. If you are a first time artisan ice cream maker, I recommend the book Sweet Cream And Sugar Cones because it goes into more detailed instructions and explanations. The Perfect Scoop has both custard based ice cream and Philadelphia style ice cream recipes. Having Philadelphia style recipes on hand is useful if you need to make ice cream on short notice or are in a hurry. Sweet Cream And Sugar Cones' ice cream recipes are custard based only. Both books have recipes for sweet deserts other than ice cream. Sweet Cream and Sugar Cones is a total of 217 pages and advertises 90 desert recipes. The Perfect Scoop has 265 pages and advertises 200 desert recipes. As mentioned earlier, not all recipes are for ice cream. The Perfect Scoop organizes its recipes by Ice Creams/Frozen Yogurts/Gelatos, Sorbets/Sherbets, Granitas, Sauces and Toppings, Mix-Ins, and Vessels. Vessels includes recipes for ice cream cones, ice cream sandwiches, etc. Sweet Cream And Sugar Cones organizes its recipes by type; Vanilla, Caramel, Chocolate, Coffee and Tea, Nuts, Berries, Citrus, Herbs and Spices, and Tropical Fruits. It also has recipes for sorbets, granitas, sauces, toppings, mix-ins, ice cream cones, ice cream sandwiches, etc. These other recipes are organized with the ice cream recipes. For example, Mango Sorbet is in the Tropical Fruits section. I did not find any recipes for frozen yogurts, gelatos or sherbets. But it does have recipes for ice cream cakes and ice cream pies. I own both books and use both.”

@kimberleyindovina3788 Жыл бұрын

Outstanding review! Thanks so much!

@stephenlnoe Жыл бұрын

wish it made 2 quarts. The size of batch is quite small.

@aaronbredon2948 5 ай бұрын

That’s what the 5030 is for.

@Waltoo-jr1ji Жыл бұрын

Is your ice cream machine still running to your satisfaction. I am in the market for a new machine. I had a Cuisinart for many years, but the insert quit freezing. They claimed you could make more than one batch at a time. Condensation on the surface of the insert, during the second batch made that second batch not worth the trouble You had to let it cool to room temperature wash it get it completely dry and put it back in the freezer for 2 to 3 days before making another single batch. The older the insert got the longer it had to freeze between uses. Thank you for the information.

@MahzadMoghimi Жыл бұрын

I have the issue that when I press the light button, it switches between the lights. I tried the solution you suggested but when I hold the light button, it doesn’t turn on the other light. Do you have any suggestion?

@Around_The_Home Жыл бұрын

If I understand you correctly, I have not had this problem. I press and hold the light button down until both lights are on. Then while still holding the button down, I turn the wall switch off. Then I release the button. Then I turn the light switch back on. And for me, at this point both lights are on and I am back in sync.

@MahzadMoghimi Жыл бұрын

@@Around_The_Home thanks for your reply. Yeah I have the problem that both of the lights don’t turn on while holding the button

@Ladyfarr1 Жыл бұрын

Thank you for this. I just got my attachment and want to make zoodles. There were no clear instructions with it because I bought it 2nd hand. This was very helpful!

@victoriareid2613 Жыл бұрын

Very calming voice and careful helpful presentation.

@SylwerDragon Жыл бұрын

Looks good..but for so expensive machine they should prepare some jig /metal/plastic part just for cleaning purposes..I understand you can make something up...but it is too expensive machine not to include anything..if it was 1/4 price machine that would be acceptable..but not here

@MicheleMFrost Жыл бұрын

Great video. And you are a great teacher! Excellent instructions.

@Around_The_Home Жыл бұрын

Thanks Michele.

@mattchew5965 Жыл бұрын

Best part of the non removable bowl is having the excuse to sit in front of the machine with a spatula and eat the remaining ice cream straight from the bowl like a kid. "IF I DON'T DO THIS, IT'S GOING TO BE A BIGGER MESS TO CLEAN LATER"

@tazblink Жыл бұрын

I didn't think you could make better tasting ice cream than high end store bought but you can. So good smooth creamy and you know what goes into it not the poison they are feeding us from store bought. Your video was the deciding factor and my wife and I just got this machine. Thanks so much.

@Around_The_Home Жыл бұрын

I am glad you are happy with the 4080.

@studiosingyourstyle Жыл бұрын

I bought this, now I can’t find the white recipe pamphlet

@Around_The_Home Жыл бұрын

You could try contacting the manufacturer. Their web site url is in this video's description above.

@mattchew5965 Жыл бұрын

Which recipe do you want?

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