Thank you for your wonderful recipe and you explain it step by step. I'm going to make some. Thank you
@ivansgoodnews626714 күн бұрын
Dang that looks so good
@HailDanielle15 күн бұрын
I love how you split up the recipe. I was asking myself today if that were possible today because I’ve never made them. Thank you for all of your wise tips (: my meat is cooked and I’m about to make my sauce
@DianaNguyen-je4xw21 күн бұрын
I been using this recipe for years! 🎉thank you so much 🥰
@deanafinley243923 күн бұрын
Is to possible to use a tortilla press. I have arthritis and it makes it hard to roll them out. I hate to hurt al day because made tortillas....lol These look delicious. Just like to ones that my ex-mother in-law used to make.
@ra1der524 күн бұрын
Thank you! Good vid on how this is assembled and used. I was wondering what brand you chose then found the link in the description takes us to the Cambom Rotary Cheese Grater. I would have liked to see how easy/difficult it is to clean. I imagine parts are upper rack dishwasher safe. Thanks again! “And may the odds be ever in your favor!”
@mikemike8087Ай бұрын
I had other people show me in person , but you explain it so incredible
@vonc816Ай бұрын
I don’t see Bourbon in the recipe. Can you say how much you use whether in both Cake and Sauce hie much? Thanks
@agnesedwards1646Ай бұрын
Why didn't you cut it
@W19M64SАй бұрын
You forgot Blueberries!😊
@BenitaRendon-murrayАй бұрын
Wonder video to watch. Thank you for sharing. Need recipe to make your tamales.
@miamiles7996Ай бұрын
I'm going to try this method tomorrow when I make tacos
@CutiepieKАй бұрын
Thanks 😋❤️❤️
@valeriebeard2950Ай бұрын
Thanks for sharing this video I have a neighbor that has 3 kids and I love sending them baked goods I'm sure they will love these
@urthesmile4me990Ай бұрын
Why do you not add the 2 cups cold water?
@ncasey9519Ай бұрын
THANK YOU for this video!!!!
@esperanzarillon6257Ай бұрын
Thank you Laura, this was a very yummy dish. Will make it again soon.
Laura I can’t find the ingredients list with amounts anywhere… is there one? It looks delicious and I want to try making it 😉🙏🏻
@juliaunderwood7224Ай бұрын
Looks so delicious, thank you, from Julie
@walterrussell7584Ай бұрын
You’re pretty good at that. I guess you can say this isn’t your first rodeo.
@totigerus2 ай бұрын
Your tortilla chips look sooo good.
@terryvillarreal84252 ай бұрын
I would let the spices fry
@toniapappan2 ай бұрын
I'm a cinnamony kinda girl🍯🍯🍯
@toniapappan2 ай бұрын
from southeast Georgia-USA! 👩🍳👩🦼🌴
@jennifergarcia32692 ай бұрын
🤤😋👍
@GeorgiaTexan2 ай бұрын
Can you please post the recipie for this?
@user-et3qu8zh4m2 ай бұрын
thank you
@user-ur7bz2sn1w2 ай бұрын
Hey Laura I’m 24 haven’t been too close to my mom so I seen your cooking video , Thanks very much !! Your recipe was very delicious keep doing a great job (:
@soveidagrande31522 ай бұрын
Can you post the recipe please
@angelnshtx54743 ай бұрын
I cannot get the not get to the recipe could you tell how much of everything you mix so I can make them . They really look so good but for some reason I cannot get to your record so please talk the recipe as you adding ingredients thank you so much.
@patriciagonzales33363 ай бұрын
Looks delicious
@CeciliaGuerra-nd7rz3 ай бұрын
Will make !! Your tortillas came out beautifully
@Tasha78453 ай бұрын
Looks good!
@billyjones50913 ай бұрын
Hi Laura, I’ve noticed I’m not receiving your replies and comments. I have a question this morning my flour tortillas came out very tough and rubbery. The only thing I did differently was that I let the dough rest for about 4 hours maybe that did it. I don’t know.
@gilbertslalaland49863 ай бұрын
Looks Delicious 💯
@dizziechef95023 ай бұрын
I don’t see your ingredients in the description
@Kerisa.Aleman3 ай бұрын
They look so delicious, and I can't wait to make your recipe! I just subscribed, and I look forward to your videos and recipes. Thank you for sharing! 🤗💕
@barbaracluse58743 ай бұрын
What kind of chili powder do you use?
@elsaescobar93853 ай бұрын
Have you tried toasting the flour? It adds a deep flavor to the polvorones.
@Michael_Howard593 ай бұрын
The beef feet are not in the recipe listed. can you edit it please?
@beverlyramos77393 ай бұрын
Recipe for ingredients and amounts
@billyjones50914 ай бұрын
Hi Laura I’m an old man in my late sixties. When I was a child only a few women could bake pan de campo. Now I can’t find anyone that knows how would it be possible that you could make a video on it. Mind you they used to bake it in their ovens not like the cowboys in a cast iron Dutch oven out in the range. I remember it was so delicious. Thanks Laura!❤
@billyjones50913 ай бұрын
Hi Laura I don’t know what’s going on but I’ve not receiving replies from you as of late.
@billyjones50914 ай бұрын
Hi again Laura, first of all I really enjoy watching your videos I’ve learned a lot and I think you’re a great cook. I’m thinking of investing in good quality cookware I want to ask what brand of pan are you using and what size is it? Thanks Laura and may you have a great day!❤️
@sunsetheart234 ай бұрын
I've been missing my gramas cooking. Growing up we always had beans, rice, and tortillas 😂 which I hated! But now, I miss it and regret taking her cooking for granted. I couldn't find her recipe but this is it!!! She used comino but she would crush it in a molcajete with garlic and pepper. Thank you!!!!! 🙏🏼
@billyjones50914 ай бұрын
Hi Laura I followed all your instructions to a T. Expect I used a lean New York Strip for the meat cubes and it came out tough and dry. I wonder what I did wrong?