Thank you Ms. Laura❤

One of my favorites!

Wow great job looks delish enjoy ❤😊

Thank you for your wonderful recipe and you explain it step by step. I'm going to make some. Thank you

Dang that looks so good

I love how you split up the recipe. I was asking myself today if that were possible today because I’ve never made them. Thank you for all of your wise tips (: my meat is cooked and I’m about to make my sauce

I been using this recipe for years! 🎉thank you so much 🥰

Is to possible to use a tortilla press. I have arthritis and it makes it hard to roll them out. I hate to hurt al day because made tortillas....lol These look delicious. Just like to ones that my ex-mother in-law used to make.

Thank you! Good vid on how this is assembled and used. I was wondering what brand you chose then found the link in the description takes us to the Cambom Rotary Cheese Grater. I would have liked to see how easy/difficult it is to clean. I imagine parts are upper rack dishwasher safe. Thanks again! “And may the odds be ever in your favor!”

I had other people show me in person , but you explain it so incredible

I don’t see Bourbon in the recipe. Can you say how much you use whether in both Cake and Sauce hie much? Thanks

Why didn't you cut it

You forgot Blueberries!😊

Wonder video to watch. Thank you for sharing. Need recipe to make your tamales.

I'm going to try this method tomorrow when I make tacos

Thanks 😋❤️❤️

Thanks for sharing this video I have a neighbor that has 3 kids and I love sending them baked goods I'm sure they will love these

Why do you not add the 2 cups cold water?

THANK YOU for this video!!!!

Thank you Laura, this was a very yummy dish. Will make it again soon.

YUMMY 😋 THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME

Laura I can’t find the ingredients list with amounts anywhere… is there one? It looks delicious and I want to try making it 😉🙏🏻

Looks so delicious, thank you, from Julie

You’re pretty good at that. I guess you can say this isn’t your first rodeo.

Your tortilla chips look sooo good.

I would let the spices fry

I'm a cinnamony kinda girl🍯🍯🍯

from southeast Georgia-USA! 👩‍🍳👩‍🦼🌴

🤤😋👍

Can you please post the recipie for this?

thank you

Hey Laura I’m 24 haven’t been too close to my mom so I seen your cooking video , Thanks very much !! Your recipe was very delicious keep doing a great job (:

Can you post the recipe please

I cannot get the not get to the recipe could you tell how much of everything you mix so I can make them . They really look so good but for some reason I cannot get to your record so please talk the recipe as you adding ingredients thank you so much.

Looks delicious

Will make !! Your tortillas came out beautifully

Looks good!

Hi Laura, I’ve noticed I’m not receiving your replies and comments. I have a question this morning my flour tortillas came out very tough and rubbery. The only thing I did differently was that I let the dough rest for about 4 hours maybe that did it. I don’t know.

Looks Delicious 💯

I don’t see your ingredients in the description

They look so delicious, and I can't wait to make your recipe! I just subscribed, and I look forward to your videos and recipes. Thank you for sharing! 🤗💕

What kind of chili powder do you use?

Have you tried toasting the flour? It adds a deep flavor to the polvorones.

The beef feet are not in the recipe listed. can you edit it please?

Recipe for ingredients and amounts

Hi Laura I’m an old man in my late sixties. When I was a child only a few women could bake pan de campo. Now I can’t find anyone that knows how would it be possible that you could make a video on it. Mind you they used to bake it in their ovens not like the cowboys in a cast iron Dutch oven out in the range. I remember it was so delicious. Thanks Laura!❤

Hi again Laura, first of all I really enjoy watching your videos I’ve learned a lot and I think you’re a great cook. I’m thinking of investing in good quality cookware I want to ask what brand of pan are you using and what size is it? Thanks Laura and may you have a great day!❤️

I've been missing my gramas cooking. Growing up we always had beans, rice, and tortillas 😂 which I hated! But now, I miss it and regret taking her cooking for granted. I couldn't find her recipe but this is it!!! She used comino but she would crush it in a molcajete with garlic and pepper. Thank you!!!!! 🙏🏼

Hi Laura I followed all your instructions to a T. Expect I used a lean New York Strip for the meat cubes and it came out tough and dry. I wonder what I did wrong?

Amazing video thank you!